Giovanni Sogari
Università degli Studi di Parma
H-index: 28
Europe-Italy
Top articles of Giovanni Sogari
Title | Journal | Author(s) | Publication Date |
|---|---|---|---|
Intention and behavior toward eating whole grain pasta on a college dining campus: Theory of Planned Behavior and message framing | Bio-based and Applied Economics | Giovanni Sogari Rungsaran Wongprawmas Giulia Andreani Michele Lefebvre Nicoletta Pellegrini | 2024/4/16 |
Framework for valorizing waste-and by-products through insects and their microbiomes for food and feed | Asmus Toftkær Muurmann Marija Banovic M Thomas P Gilbert Giovanni Sogari Morten Tønsberg Limborg | 2024/4/19 | |
Recent advances in insect-based feeds: From animal farming to the acceptance of consumers and stakeholders | G Sogari S Bellezza Oddon L Gasco A van Huis T Spranghers | 2023/7/4 | |
Plant-based meat alternatives: Technological, nutritional, environmental, market, and social challenges and opportunities | Giulia Andreani Giovanni Sogari Alessandra Marti Federico Froldi Hans Dagevos | 2023/1/15 | |
The future is crawling: Evaluating the potential of insects for food and feed security | Giovanni Sogari Mario Amato Rossella Palmieri Jasmine Hadj Saadoun Giulia Formici | 2023/4/12 | |
A sensory study on consumer valuation for plant-based meat alternatives: What is liked and disliked the most? | Food Research International | Giovanni Sogari Vincenzina Caputo Andrew Joshua Petterson Cristina Mora Fatma Boukid | 2023/7/1 |
Adherence to the Mediterranean Diet and Its Association with Sustainable Dietary Behaviors, Sociodemographic Factors, and Lifestyle: An Online Survey in Italian and US … | European Journal of Nutrition | Farah Naja Leila Cheikh Ismail Nada Abbas Sheima Saleh Habiba I Ali | 2022/8 |
Consumers’ acceptance toward whole and processed mealworms: A cross-country study in Belgium, China, Italy, Mexico, and the US | Plos one | Daylan Amelia Tzompa-Sosa Roberta Moruzzo Simone Mancini Joachim Jietse Schouteten Aijun Liu | 2023/1/11 |
Engaging in entomophagy: The role of food neophobia and disgust between insect and non-insect eaters | Food Quality and Preference | Giovanni Sogari Francesco Riccioli Roberta Moruzzo Davide Menozzi Daylan Amelia Tzompa Sosa | 2023/3/1 |
Factors influencing consumer purchase intent for meat and meat substitutes | Future Foods | Jie Li Casey Silver Miguel I Gómez Mark Milstein Giovanni Sogari | 2023/6/1 |
The role of objective and subjective knowledge on the attitude and intention of Italian consumers to purchase farmed and wild fish | Agricultural and Food Economics | Davide Menozzi Rungsaran Wongprawmas Giovanni Sogari Francesco Gai Giuliana Parisi | 2023/10/24 |
The international journal of animal biosciences | D Hamidi NA Grinnell M Komainda F Riesch J Horn | 2022 | |
The theory of planned behaviour and healthy diet: Examining the mediating effect of traditional food | Food Quality and Preference | Giovanni Sogari Tommaso Pucci Vincenzina Caputo Ellen J Van Loo | 2023/3/1 |
What motivates consumers to accept whole and processed mealworms in their diets? A five-country study | Future Foods | Daylan Amelia Tzompa-Sosa Giovanni Sogari Emma Copelotti Giulia Andreani Joachim Jietse Schouteten | 2023/6/1 |
Nudging Italian university students towards healthy and sustainable food choices: An online experiment | Food Quality and Preference | Rungsaran Wongprawmas Giulia Andreani Cinzia Franchini Beatrice Biasini Alice Rosi | 2023/10/1 |
Do plant‐based and blend meat alternatives taste like meat? A combined sensory and choice experiment study | Applied Economic Perspectives and Policy | Vincenzina Caputo Giovanni Sogari Ellen J Van Loo | 2023/3 |
Positive versus negative information: What is really shifting consumers’ intention to eat Norwegian salmon? Evidence from three European countries | Food Quality and Preference | Davide Menozzi Giovanni Sogari Cristina Simeone Mikołaj Czajkowski Wojciech Zawadzki | 2023/5/1 |
Indulgent or informative logos? Effects on university students’ intention to purchase healthy and sustainable food | International Journal of Gastronomy and Food Science | Giulia Andreani Giovanni Sogari Rungsaran Wongprawmas Davide Menozzi Cristina Mora | 2023/9/1 |
Edible insects as foods: mapping scientific publications and product launches in the global market (1996-2021) | F Boukid G Sogari CM Rosell | 2023/2/20 | |
Effectively and equitably steering pro-environmental behavior | One Earth | Gesche M Huebner Sylvain Chabé-Ferret Anouch Missirian Shanyong Wang Alejandro Lopez-Feldman | 2023/4/21 |
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