Davide Menozzi
Università degli Studi di Parma
H-index: 29
Europe-Italy
Top articles of Davide Menozzi
Title | Journal | Author(s) | Publication Date |
|---|---|---|---|
Nutritional, environmental and economic implications of children plate waste at school: a comparison between two Italian case studies | Public Health Nutrition | Beatrice Biasini Michele Donati Alice Rosi Francesca Giopp Irena Colić Barić | 2024/2/16 |
Intention and behavior toward eating whole grain pasta on a college dining campus: Theory of Planned Behavior and message framing | Bio-based and Applied Economics | Giovanni Sogari Rungsaran Wongprawmas Giulia Andreani Michele Lefebvre Nicoletta Pellegrini | 2024/4/16 |
Strengths and weaknesses of food eco-labeling: a review | Ornella Tiboni-Oschilewski Magdalena Abarca Fabiana Santa Rosa Pierre Alice Rosi Beatrice Biasini | 2024/3/27 | |
Farmers’ motivations and behaviour regarding the adoption of more sustainable agricultural practices and activities | Bio-based and Applied Economics | Davide Menozzi Linda Arata | 2023/5/29 |
Indulgent or informative logos? Effects on university students’ intention to purchase healthy and sustainable food | International Journal of Gastronomy and Food Science | Giulia Andreani Giovanni Sogari Rungsaran Wongprawmas Davide Menozzi Cristina Mora | 2023/9/1 |
Escolhas alimentares sustentáveis: o contributo do projeto ALTERNATIVA enquanto ferramenta para a escolha de fontes alternativas de proteína | Boletim Epidemiológico Observações | Ana Serôdio Beatrice Biasini Géraldine Boué Isabel Castanheira Elena Cozzi | 2023 |
Journal of Agriculture and Food Research | Journal of Agriculture and Food Research | Rania Marie E Buenavista Kaliramesh Siliveru Yi Zheng | 2021 |
Health and sustainability impacts of scenarios of replacement of beef by pulses in two EU countries | European Journal of Public Health | S Monteiro Pires J Fieis de Melo ACL Vieira H Gomez Redondo R Assunção | 2023/10/1 |
Positive versus negative information: What is really shifting consumers’ intention to eat Norwegian salmon? Evidence from three European countries | Food Quality and Preference | Davide Menozzi Giovanni Sogari Cristina Simeone Mikołaj Czajkowski Wojciech Zawadzki | 2023/5/1 |
Consumers' preferences for processed meat: a best–worst scaling approach in three European countries | Agricultural and Food Economics | Áron Török Ching-Hua Yeh Davide Menozzi Péter Balogh Péter Czine | 2023/8/31 |
European consumers' preferences for fresh fruit and vegetables–A cross-country analysis | Journal of Agriculture and Food Research | Áron Török Ching-Hua Yeh Davide Menozzi Péter Balogh Péter Czine | 2023/12/1 |
Consumers' preferences for processed meat | Agricultural and Food Economics | Áron Török Ching-Hua Yeh Davide Menozzi Péter Balogh Péter Czine | 2023 |
Economia del sistema agroalimentare | Davide Menozzi | 2023 | |
Predicting the Adoption of a Sustainable Diet in Adults: A Cross-Sectional Study in Italy | Nutrients | Beatrice Biasini Alice Rosi Francesca Scazzina Davide Menozzi | 2023/6/17 |
Nudging Italian university students towards healthy and sustainable food choices: An online experiment | Food Quality and Preference | Rungsaran Wongprawmas Giulia Andreani Cinzia Franchini Beatrice Biasini Alice Rosi | 2023/10/1 |
Fontes alternativas de proteínas nas dietas europeias: a contribuição do projeto ALTERNATIVA para a perspetiva One Health | Boletim Epidemiológico Observações | Ana Serôdio Beatrice Biasini Géraldine Boué Elena Cozzi Michel Federighi | 2023 |
Engaging in entomophagy: The role of food neophobia and disgust between insect and non-insect eaters | Food Quality and Preference | Giovanni Sogari Francesco Riccioli Roberta Moruzzo Davide Menozzi Daylan Amelia Tzompa Sosa | 2023/3/1 |
The role of objective and subjective knowledge on the attitude and intention of Italian consumers to purchase farmed and wild fish | Agricultural and Food Economics | Davide Menozzi Rungsaran Wongprawmas Giovanni Sogari Francesco Gai Giuliana Parisi | 2023/10/24 |
How information affects consumers’ purchase intention and willingness to pay for poultry farmed with insect-based meal and live insects | Journal of Insects as Food and Feed | G Sogari D Menozzi C Mora M Gariglio L Gasco | 2022/2/1 |
Choice drivers and willingness to pay for combined quality-labelled food: A cross-cultural comparison on PDO Cheese | Davide Menozzi Ching-Hua Yeh Elena Cozzi Filippo Arfini | 2022/7/5 |
Co-Authors
