Filippo Arfini
Università degli Studi di Parma
H-index: 30
Europe-Italy
Top articles of Filippo Arfini
Title | Journal | Author(s) | Publication Date |
---|---|---|---|
Predicting the effect of the Common Agricultural Policy post-2020 using an agent-based model based on PMP methodology. | Bio-based and Applied Economics | Michele Donati Sara Calzolai Lisa Baldi Filippo Arfini | 2024/3/27 |
CAP reform and GHG emissions: policy assessment using a PMP agent-based model | Lisa Baldi Filippo Arfini Sara Calzolai Michele Donati | 2023 | |
Economic Impact of Short Food Supply Chains: A Case Study in Parma (Italy) | Sustainability | Rosalia Filippini Filippo Arfini Lisa Baldi Michele Donati | 2023/7/26 |
Strategies for the valorization of sustainable productions through an organic district model | Agroecology and Sustainable Food Systems | Marianna Guareschi Maria Cecilia Mancini Chiara Lottici Filippo Arfini | 2023/1/2 |
Geographical Indications, public goods and sustainable development goals: A methodological proposal | Journal of Rural Studies | Marianna Guareschi Maria Cecilia Mancini Filippo Arfini | 2023/10/1 |
An Impact Assessment of GHG Taxation on Emilia-Romagna Dairy Farms through an Agent-Based Model Based on PMP | Land | Lisa Baldi Filippo Arfini Sara Calzolai Michele Donati | 2023/7/13 |
BAE | Benist, M., Birnstiel, T.,… Williams | PG Valegård C Ginski C Dominik | 2022 |
When Higher Education Meets Sustainable Development of Rural Areas: Lessons Learned from a Community–University Partnership | Social Sciences | Maria Cecilia Mancini Filippo Arfini Marianna Guareschi | 2022/7/31 |
A collective marketing strategy to assess and manage the sustainability of Geographical Indications. The case of Parmigiano Reggiano PDO. | Roberta Arciprete Filippo Arfini R Filippini | 2022/7/5 | |
Ontologies in the Agri-Food Sector: Why a New Approach is Needed? 11th AIEAA Congress CAP “Farm to Fork and Green Deal: policy coherence, governance and future challenges | Rosalia Filippini M Veneziani F Arfini G Morelli C Leyva Guerrero | 2022 | |
The economic, environmental and social performance of European certified food | Ecological economics | Valentin Bellassen Marion Drut Mohamed Hilal Antonio Bodini Michele Donati | 2022/1/1 |
Geographical Indications and Public Good Relationships: Evidence and Policy Implications | EuroChoices | Maria Cecilia Mancini Marianna Guareschi Valentin Bellassen Filippo Arfini | 2022/8 |
Consumer Preferences for Cheese Products with Quality Labels: The Case of Parmigiano Reggiano and Comté | Animals | F. Menozzi D. Yeh C.-H. Cozzi | 2022/5 |
Participatory Guarantee Systems (PGS): a tool to improve the effectiveness of Geographical Indications in short food supply chains; the case of Parma Bio-district | Michele Maccari Marianna Guareschi Lisa Baldi Mariacecilia Mancini Filippo Arfini | 2022/7/5 | |
Choice drivers and willingness to pay for combined quality-labelled food: A cross-cultural comparison on PDO Cheese | Davide Menozzi Ching-Hua Yeh Elena Cozzi Filippo Arfini | 2022/7/5 | |
Routes to sustainability in public food procurement: An investigation of different models in primary school catering | Journal of cleaner production | Angela Tregear Zorica Aničić Filippo Arfini Beatrice Biasini Martina Bituh | 2022/3/1 |
Alternative Agri-Food Systems under a Market Agencements Approach: The Case of Multifunctional Farming Activity in a Peri-Urban Area | Environments | Maria Cecilia Mancini Filippo Arfini Federico Antonioli Marianna Guareschi | 2021/6/24 |
Measuring and comparing the carbon footprints of different procurement models for primary school meals: analysis of cases across five European countries | Angela Tregear Maysara Sayed Mary Brennan Ružica Brečić Irena Colić Barić | 2021 | |
Mediterranean agriculture facing climate change: Challenges and policies | Bio-Based and Applied Economics | Filippo Arfini | 2021/10/28 |
Water footprint of food quality schemes | Journal of Agricultural & Food Industrial Organization | Antonio Bodini Sara Chiussi Michele Donati Valentin Bellassen Áron Török | 2021/5/13 |