Francesca Scazzina
Università degli Studi di Parma
H-index: 38
Europe-Italy
Top articles of Francesca Scazzina
Title | Journal | Author(s) | Publication Date |
|---|---|---|---|
Multicenter Randomized Controlled Trial to Tackle Obesity through a Mediterranean Diet vs. A Low-Fat Diet in Children and Adolescents: Preliminary Results from the MED4YOUTH STUDY | Proceedings | Alice Rosi Ricardo Teixo Nanci Batista Lorena Calderón-Pérez Antoni Caimari | 2024/1/19 |
Environmental Impact and Food Consumption among Current Diets and Alternative Dietary Scenarios Worldwide: A Systematic Review | Aliki Kalmpourtzidou Beatrice Biasini Alice Rosi Francesca Scazzina | 2024/2/4 | |
Strengths and weaknesses of food eco-labeling: a review | Ornella Tiboni-Oschilewski Magdalena Abarca Fabiana Santa Rosa Pierre Alice Rosi Beatrice Biasini | 2024/3/27 | |
A Review of Food-Based Dietary Guidelines: Are Iconographies Representing Sustainability? | Ornella Tiboni-Oschilewski Beatrice Biasini Alice Rosi Francesca Merloni Benedetta Merloni | 2024/2/4 | |
Underrated aspects of a true Mediterranean diet: understanding traditional features for worldwide application of a “Planeterranean” diet | Justyna Godos Francesca Scazzina Corrado Paternò Castello Francesca Giampieri José L Quiles | 2024/3/21 | |
Nutritional, environmental and economic implications of children plate waste at school: a comparison between two Italian case studies | Public Health Nutrition | Beatrice Biasini Michele Donati Alice Rosi Francesca Giopp Irena Colić Barić | 2024/2/16 |
Salt content of prepacked cereal-based products and their potential contribution to salt intake of the italian adult population: Results from a simulation study | Nutrition, Metabolism and Cardiovascular Diseases | Giorgia Vici Alice Rosi Donato Angelino Valeria Polzonetti Francesca Scazzina | 2024/2/1 |
Promoting Nutrition and Food Sustainability Knowledge in Apprentice Chefs: An Intervention Study at The School of Italian Culinary Arts—ALMA | Nutrients | Cinzia Franchini Beatrice Biasini Francesca Giopp Alice Rosi Francesca Scazzina | 2024/2/15 |
Best practices for making the university campus a supportive environment for healthy and sustainable diets | Cinzia Franchini Beatrice Biasini Alice Rosi Francesca Scazzina | 2023/4/1 | |
Predicting the Adoption of a Sustainable Diet in Adults: A Cross-Sectional Study in Italy | Nutrients | Beatrice Biasini Alice Rosi Francesca Scazzina Davide Menozzi | 2023/6/17 |
Adherence to the Mediterranean Diet and Its Association with Sustainable Dietary Behaviors, Sociodemographic Factors, and Lifestyle: An Online Survey in Italian and US … | European Journal of Nutrition | Farah Naja Leila Cheikh Ismail Nada Abbas Sheima Saleh Habiba I Ali | 2022/8 |
Effect of the Pasta Making Process on Slowly Digestible Starch Content | Foods | Rossella Dodi Giuseppe Di Pede Cecilia Scarpa Valeria Deon Margherita Dall’Asta | 2023/5/20 |
Nudging Italian university students towards healthy and sustainable food choices: An online experiment | Food Quality and Preference | Rungsaran Wongprawmas Giulia Andreani Cinzia Franchini Beatrice Biasini Alice Rosi | 2023/10/1 |
Nutritional status assessment using anthropometry and evaluation of school canteen menus in Tanzania | European Journal of Public Health | D Callegaro B Biasini F Scazzina | 2023/10/1 |
Towards Sustainable and Nutritionally Enhanced Flatbreads from Sprouted Sorghum, Tapioca, and Cowpea Climate-Resilient Crops | Foods | Mia Marchini Maria Paciulli Lorenza Broccardo Maria Grazia Tuccio Francesca Scazzina | 2023/4/13 |
Increasing the Consumption of Environmentally Friendly Foods in a University Dining Hall Using Menu Item Placement | Nutrients | Cinzia Franchini Carole Bartolotto Francesca Scazzina Catherine L Carpenter Wendelin Slusser | 2023/9/6 |
An optimisation study to reduce greenhouse gas emissions from adults’ current diet in Italy | European Journal of Public Health | B Biasini M Donati A Rosi A Kalmpourtzidou M Bonaccio | 2023/10/1 |
2 Empowering global nutrition with digital technology–a food systems perspective | Dominic Crocombe Sara Roversi Daniele del Rio Kathy Martin Jaroslav Guzanic | 2023/7/1 | |
Mediterranean diet and chronotype: Data from Italian adults and systematic review of observational studies | Justyna Godos Sabrina Castellano Raffaele Ferri Filippo Caraci Giuseppe Lanza | 2023/10/1 | |
Routes to sustainability in public food procurement: An investigation of different models in primary school catering | Journal of cleaner production | Angela Tregear Zorica Aničić Filippo Arfini Beatrice Biasini Martina Bituh | 2022/3/1 |
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