Margherita Dall'Asta
Università Cattolica del Sacro Cuore
H-index: 29
Europe-Italy
Top articles of Margherita Dall'Asta
Title | Journal | Author(s) | Publication Date |
|---|---|---|---|
Salt content of prepacked cereal-based products and their potential contribution to salt intake of the italian adult population: Results from a simulation study | Nutrition, Metabolism and Cardiovascular Diseases | Giorgia Vici Alice Rosi Donato Angelino Valeria Polzonetti Francesca Scazzina | 2024/2/1 |
Effect of “shape” on technological properties and nutritional quality of chickpea-corn-rice gluten free pasta | LWT | Xinying Suo Margherita Dall’Asta Gianluca Giuberti Michele Minucciani Zhangcun Wang | 2024/1/15 |
Effect of the Pasta Making Process on Slowly Digestible Starch Content | Foods | Rossella Dodi Giuseppe Di Pede Cecilia Scarpa Valeria Deon Margherita Dall’Asta | 2023/5/20 |
Italian grape Ale beers obtained with malvasia di Candia aromatica grape variety: evolution of phenolic compounds during fermentation | Foods | Giulia Leni Elia Romanini Terenzio Bertuzzi Alessio Abate Letizia Bresciani | 2023/3/12 |
Brown rice and pulses for the development of shelf-stable and low glycemic index ready-to-eat meals | Journal of Functional Foods | Anna Baggio Enrico Federici Valentina Gentilucci Silvia Folloni Margherita Dall'Asta | 2023/1/1 |
The impact of metallic nanoparticles on gut fermentation processes: An integrated metabolomics and metagenomics approach following an in vitro digestion and fecal fermentation … | Journal of Hazardous Materials | Filippo Vaccari Leilei Zhang Gianluca Giuberti Alfina Grasso Francesca Bandini | 2023/7/5 |
Behaviour and fate of Ag-NPs, TiO2-NPs and ZnO-NPs in the human gastrointestinal tract: Biopersistence rate evaluation | Food and Chemical Toxicology | Margherita Ferrante Alfina Grasso Gianluca Giuberti Margherita Dall’Asta Edoardo Puglisi | 2023/6/1 |
Nutritional quality of wholegrain cereal-based products sold on the Italian market: Data from the FLIP Study | Nutrients | Margherita Dall’Asta Donato Angelino Gaetana Paolella Rossella Dodi Nicoletta Pellegrini | 2022/2/14 |
Nutrigenomics: an underestimated contribution to the functional role of polyphenols | Margherita Dall’Asta Mario Barbato Gabriele Rocchetti Filippo Rossi Luigi Lucini | 2022/10/1 | |
Postprandial blood glucose and insulin responses to breads formulated with different wheat evolutionary populations (Triticum aestivum L.): A randomized controlled trial on … | Nutrition | Margherita Dall'Asta Rossella Dodi Giuseppe Di Pede Mia Marchini Marco Spaggiari | 2022/2/1 |
Pasta structure affects mastication, bolus properties, and postprandial glucose and insulin metabolism in healthy adults | The Journal of nutrition | Saara Vanhatalo Margherita Dall'Asta Marta Cossu Laura Chiavaroli Veronica Francinelli | 2022/4/1 |
Evolutionary Wheat Populations in High-Quality Breadmaking as a Tool to Preserve Agri-Food Biodiversity | Foods | Marco Spaggiari Mia Marchini Luca Calani Rossella Dodi Giuseppe Di Pede | 2022/2/9 |
Nutritional quality of meat analogues: results from the food labelling of Italian products (FLIP) project | Frontiers in nutrition | Sara Cutroneo Donato Angelino Tullia Tedeschi Nicoletta Pellegrini Daniela Martini | 2022/4/26 |
Compositions comprising urolithins and uses thereof for the stimulation of insulin secretion | 2022/3/31 | ||
Valorization of African indigenous leafy vegetables: The role of phyllosphere microbiota | Chiara Misci Eren Taskin Filippo Vaccari Margherita Dall'Asta Samuel Imathiu | 2022/12/1 | |
Evolution of microbial communities and nutritional content of fermented Amaranthus sp. leaves | International Journal of Food Microbiology | Chiara Misci Eren Taskin Filippo Vaccari Margherita Dall'Asta Fosca Vezzulli | 2022/2/2 |
Detection of cyclopropane fatty acids in human breastmilk by GC-MS | Journal of Food Composition and Analysis | Veronica Lolli Margherita Dall’Asta Augusta Caligiani Daniele Del Rio Miguel Angel de la Fuente | 2022/4/1 |
Ex-vivo evaluation of the intestinal uptake of calcium contained in water or in vitro digest of Grana Padano cheese | M Dall’Asta C Martelli L Ottobrini S Cattaneo I De Noni | 2022 | |
Fermentation as a tool for increasing food security and nutritional quality of indigenous African leafy vegetables: the case of Cucurbita sp. | Food Microbiology | Chiara Misci Eren Taskin Margherita Dall’Asta Maria Chiara Fontanella Francesca Bandini | 2021/10/1 |
Mediterranean Diet affects blood circulating lipid-soluble micronutrients and inflammatory biomarkers in a cohort of breast cancer survivors: results from the SETA study | Mara Negrati Claudia Razza Claudia Biasini Camilla Di Nunzio Alessandra Vancini | 2021 |
