Marija Banovic
Aarhus Universitet
H-index: 18
Europe-Denmark
Top articles of Marija Banovic
Framework for valorizing waste-and by-products through insects and their microbiomes for food and feed
2024/4/19
Moo-ving towards the future: How to foster consumer acceptance of precision fermentation technology and animal free dairy proteins?
2024
Marija Banovic
H-Index: 9
Beyond sugar: Exploring the influence of health and naturalness framing on attitudes towards products with sweet proteins in Europe
Food Research International
2024/1/1
Marija Banovic
H-Index: 9
Consumer understanding of upcycled foods–Exploring consumer-created associations and concept explanations across five countries
Food Quality and Preference
2023/12/1
Emotions evoked by biscuits containing insect flour and the effect of food neophobia
2023/11/14
Marija Banovic
H-Index: 9
Consumer acceptance of precision fermentation technology: A cross-cultural study
Innovative Food Science & Emerging Technologies
2023/8/1
Marija Banovic
H-Index: 9
European consumers' valuation for hybrid meat: does information matter?
Applied Economic Perspectives and Policy
2023/3
Daniele Asioli
H-Index: 13
Marija Banovic
H-Index: 9
Defining upcycled food: The dual role of upcycling in reducing food loss and waste
2023/2/1
EMOÇÕES EVOCADAS POR BISCOITO ADICIONADO DE FARINHA DE INSETO E EFEITO DA NEOFOBIA ALIMENTAR
2023
Marija Banovic
H-Index: 9
Heterogeneous Consumer Preferences for Plant-based Meat and Hybrid Meat in Europe
2023
Daniele Asioli
H-Index: 13
Marija Banovic
H-Index: 9
The role of goal framing and representative heuristics in enhancing consumer acceptance of precision fermentation technology
2023
Marija Banovic
H-Index: 9
A taste of things to come: Effect of temporal order of information and product experience on evaluation of healthy and sustainable plant-based products
Frontiers in Nutrition
2022/9/8
Marija Banovic
H-Index: 9
Communicating upcycled foods: Frugality framing supports acceptance of sustainable product innovations
Food Quality and Preference
2022/9/1
Enabling sustainable plant-forward transition: European consumer attitudes and intention to buy hybrid products
Food Quality and Preference
2022/3/1
Marija Banovic
H-Index: 9
Daniele Asioli
H-Index: 13
Beliefs about food quality attributes, food-related goals and satisfaction with food-related life among the elderly in China: A means-end approach
Food Quality and Preference
2022/1/1
Marija Banovic
H-Index: 9
Supermarket competence in emergent markets: Conceptualization, measurement, effects, and policy implications
Journal of Consumer Affairs
2021/12
Marija Banovic
H-Index: 9
The hybrid enigma: The importance of self-construal for the effectiveness of communication messages promoting sustainable behaviour
Food Quality and Preference
2021/12/1
Marija Banovic
H-Index: 9
Taste perceptions mediate the effect of a health goal on food choice
Food Quality and Preference
2021/12/1
Marija Banovic
H-Index: 9
The usual suspect: How to co-create healthier meat products
Food Research International
2021/5/1
Marija Banovic
H-Index: 9
Daniele Asioli
H-Index: 13
Importance of being analogue: Female attitudes towards meat analogue containing rapeseed protein
Food Control
2021/5/1
Marija Banovic
H-Index: 9
Co-Authors
