Liisa Lähteenmäki

Liisa Lähteenmäki

Aarhus Universitet

H-index: 59

Europe-Denmark

About Liisa Lähteenmäki

Liisa Lähteenmäki, With an exceptional h-index of 59 and a recent h-index of 39 (since 2020), a distinguished researcher at Aarhus Universitet,

His recent articles reflect a diverse array of research interests and contributions to the field:

Beyond “belly hunger”: Capabilities and motivation for eating nutritionally recommended food during stressful times

Evolution of motivation in co‐creation: Recruit, retain and complete in a project on new food product co‐creation

Supporting consumers' informed food choices: Sources, channels, and use of information

Identifying key attributes in sustainable food choices: An analysis using the food values framework

Toward healthy and sustainable diets for the 21st century: Importance of sociocultural and economic considerations

Impact of health claims: what has been achieved and what is the future?

Parents and children characteristics that contribute to food waste promotion behaviours among households

Advancing Food Consumer Science to Facilitate Health and Sustainability Transitions: Bridging Complexity, Collaboration, and Ensuring FAIR Data

Liisa Lähteenmäki Information

University

Position

___

Citations(all)

16038

Citations(since 2020)

7071

Cited By

11942

hIndex(all)

59

hIndex(since 2020)

39

i10Index(all)

121

i10Index(since 2020)

87

Email

University Profile Page

Aarhus Universitet

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Top articles of Liisa Lähteenmäki

Title

Journal

Author(s)

Publication Date

Beyond “belly hunger”: Capabilities and motivation for eating nutritionally recommended food during stressful times

Available at SSRN 4550107

Marcia Dutra de Barcellos

Marcelo Perin

Liisa Lähteenmäki

Klaus Grunert

2023

Evolution of motivation in co‐creation: Recruit, retain and complete in a project on new food product co‐creation

Creativity and Innovation Management

Krzysztof Klincewicz

Lina Fogt Jacobsen

Katarzyna Dębska

Michał Gazdecki

Elżbieta Goryńska‐Goldmann

...

2024/1/17

Supporting consumers' informed food choices: Sources, channels, and use of information

Gert W Meijer

Klaus G Grunert

Liisa Lähteenmäki

2023/1/1

Identifying key attributes in sustainable food choices: An analysis using the food values framework

Journal of Cleaner Production

Giovanna Piracci

Leonardo Casini

Caterina Contini

Catalin Mihai Stancu

Liisa Lähteenmäki

2023/9/1

Toward healthy and sustainable diets for the 21st century: Importance of sociocultural and economic considerations

Proceedings of the National Academy of Sciences

Sander Biesbroek

Frans J Kok

Adele R Tufford

Martin W Bloem

Nicole Darmon

...

2023/6/27

Impact of health claims: what has been achieved and what is the future?

Gert W Meijer

Liisa Lähteenmäki

Violeta Stancu

2023/12/20

Parents and children characteristics that contribute to food waste promotion behaviours among households

Violeta Stancu

Liisa Lähteenmäki

2023/5/24

Advancing Food Consumer Science to Facilitate Health and Sustainability Transitions: Bridging Complexity, Collaboration, and Ensuring FAIR Data

Proceedings

Ellen van Kleef

Machiel Reinders

Elena Horská

Barbara Koroušić Seljak

Liisa Lähteenmäki

...

2023/11/14

Forbrugernes motivation for at reducere det søde, salte og fede–Råderummet

Kristina Thomsen

Pernille Nørgaard Videbæk

Liisa Lähteenmäki

2023/1

Food-related consumer behaviours in times of crisis: Changes in the wake of the Ukraine war, rising prices and the aftermath of the COVID-19 pandemic

Food Research International

Klaus G Grunert

Costanza Chimisso

Liisa Lähteenmäki

Delphine Leardini

Mari A Sandell

...

2023/11/1

Qualitative Methods in the Digital Age: Using netnography and online platforms for consumer insight

Lina Jacobsen

Liisa Lähteenmäki

2023

Senior citizens’ vitamin D supplements intake: evidence from Denmark

Journal of the Science of Food and Agriculture

Gerarda Caso

Alice Grønhøj

Riccardo Vecchio

Pernille Nørgaard Videbæk

Liisa Lähteenmäki

2023/10

The impact of positive and reduction health claims on consumers’ food choices

Food Quality and Preference

Mathilde T Tønnesen

Susanne Hansen

Amanda V Laasholdt

Liisa Lähteenmäki

2022/6/1

Claims on snacks and sweets-the effect of nutrition and health claims on consumer product perception and purchasing behavior for snack products.

Mathilde Tønning Tønnesen

Tino Bech-Larsen

Liisa Lähteenmäki

2022/12/1

Consumer-related antecedents of food provisioning behaviors that promote food waste

Food Policy

Violeta Stancu

Liisa Lähteenmäki

2022/4/1

Users’ Experiences With the NoHoW Web-Based Toolkit With Weight and Activity Tracking in Weight Loss Maintenance: Long-term Randomized Controlled Trial

Journal of medical Internet research

Elina Mattila

Susanne Hansen

Lise Bundgaard

Lauren Ramsey

Alice Dunning

...

2022/1/10

Motivating consumers for health and fitness: The role of app features

Journal of Consumer Behaviour

Violeta Stancu

Darius‐Aurel Frank

Liisa Lähteenmäki

Klaus G Grunert

2022/11

Promotion of healthier food choices using nutrition symbols in supermarkets-a literature study.

Kristina Thomsen

Pernille Videbæk

Tino Bech-Larsen

Liisa Lähteenmäki

2022/10/24

Promovering af sundere madvalg ved hjælp af ernæringssymboler i supermarkeder: et litteraturstudie

Kristina Thomsen

Pernille Nørgaard Videbæk

Tino Bech-Larsen

Liisa Lähteenmäki

2022/8

Forbrugeropfattelse og anvendelse af Nøglehulsmærket

Amanda Videbæk Laasholdt

Susanne Hansen

Mathilde Tønning Tønnesen

Bao Ngoc Khanh Nguyen

Liisa Lähteenmäki

2021/2

See List of Professors in Liisa Lähteenmäki University(Aarhus Universitet)