Daniele Asioli
University of Reading
H-index: 23
Europe-United Kingdom
Top articles of Daniele Asioli
Heterogeneous Preferences and Consumer’s Willingness to pay for Vitamin D Fortification of Eggs
Agribusiness
2024/2/10
Daniele Asioli
H-Index: 13
Consumer Food Waste Decisions in British and Thai Consumers: A Vignette Approach
Qopen - A Journal of Agricultural, Climate, Environmental, Food, Resource, and Rural Development Economics.
2023/7/17
Daniele Asioli
H-Index: 13
British and Thai Consumer Plate Waste Behaviour: A Qualitative Comparison
Food and Applied Bioscience Journal
2023/4/25
Daniele Asioli
H-Index: 13
Consumers’ Valuation for Low-Carbon Emission and Low–Saturated Fat Butter
Food Quality and Preference
2023/3/31
Comparison of Different Ways of Handling Consumer Segments using L-shaped Data
Journal of Sensory Studies
2023/3
European Consumers’ Valuation for Hybrid Meat: Does Information Matter?
Applied Economic Perspectives and Policy
2023/3
Daniele Asioli
H-Index: 13
Heterogeneous Consumer Preferences for Plant-based Meat and Hybrid Meat in Europe
2023
Daniele Asioli
H-Index: 13
Marija Banovic
H-Index: 9
Defining Upcycled Food: The Dual Role of Upcycling in Reducing Food Loss and Waste
2023/2/1
Consumer understanding of upcycled foods – Exploring consumer-created associations and concept explanations across five countries
Food Quality and Preference
2023/11
Consumer Co-creation of Hybrid Meat Products: A Cross-country European Survey
Food Quality and Preference
2022/3
Consumers’ Valuation of Cultured Beef Burger: A Multi-Country Investigation Using Choice Experiments
Food Policy
2022/10/1
Daniele Asioli
H-Index: 13
Jingjing Liu
H-Index: 30
Communicating Upcycled Foods: Frugality Framing Supports Acceptance of Sustainable Product innovations
Food Quality and Preference
2022/9/1
Are Consumers Willing to Pay for In-Vitro Meat? An Investigation of Naming Effects
Journal of Agricultural Economics
2022
Daniele Asioli
H-Index: 13
Claudia Bazzani
H-Index: 9
Enabling Sustainable Plant-forward Transition: European Consumer Attitudes and Intention To Buy Hybrid Products
Food Quality and Preference
2022/3/1
Marija Banovic
H-Index: 9
Daniele Asioli
H-Index: 13
Comparison of Different Ways of Handling L-shaped Data for Integrating Sensory and Consumer Information
Food Quality and Preference
2022
Daniele Asioli
H-Index: 13
Consumers’ Valuation for Cultured Meat: A Multi-city Choice Experiment in China
2021
Daniele Asioli
H-Index: 13
Consumers Preferences for Intrinsic and Extrinsic Product Attributes of Plant-based Eggs: An Exploratory Study in the United Kingdom and Italy
British Food Journal
2021/3/15
Elena Millan
H-Index: 9
Daniele Asioli
H-Index: 13
The Usual Suspect: How to Co Create Healthier Meat Products
Food Research International
2021/5/1
Marija Banovic
H-Index: 9
Daniele Asioli
H-Index: 13
Exploring Consumers’ Perception of Plant-Based Eggs using Concept Mapping and Semantic Network Analysis
Food Quality and Preference
2021
Co-Authors
