vincenzina caputo

vincenzina caputo

Michigan State University

H-index: 30

North America-United States

About vincenzina caputo

vincenzina caputo, With an exceptional h-index of 30 and a recent h-index of 29 (since 2020), a distinguished researcher at Michigan State University, specializes in the field of Consumer Food Choice Behavior, Experimental Economics, Food Marketing, Agricultural Economics, Food Policy.

His recent articles reflect a diverse array of research interests and contributions to the field:

Market outlook for meat alternatives: Challenges, opportunities, and new developments

Consumer preferences for food away from home: Dine in versus delivery

A reference‐price‐informed experiment to assess consumer demand for beef with a reduced carbon footprint

Experimental quantity, mental budgeting and food choice: a discrete choice experiment application

Does increasing the availability of a nutritious food produced by a small‐and medium‐sized enterprise increase its consumption? Evidence from a field experiment in Kenya

The theory of planned behaviour and healthy diet: Examining the mediating effect of traditional food

Do Consumers Really Know What Cage-Free Is and What It Entails?

Do plant‐based and blend meat alternatives taste like meat? A combined sensory and choice experiment study

vincenzina caputo Information

University

Position

___

Citations(all)

5304

Citations(since 2020)

4143

Cited By

2538

hIndex(all)

30

hIndex(since 2020)

29

i10Index(all)

48

i10Index(since 2020)

46

Email

University Profile Page

Michigan State University

Google Scholar

View Google Scholar Profile

vincenzina caputo Skills & Research Interests

Consumer Food Choice Behavior

Experimental Economics

Food Marketing

Agricultural Economics

Food Policy

Top articles of vincenzina caputo

Title

Journal

Author(s)

Publication Date

Market outlook for meat alternatives: Challenges, opportunities, and new developments

Vincenzina Caputo

Jiayu Sun

Aaron J Staples

Hannah Taylor

2024/4/16

Consumer preferences for food away from home: Dine in versus delivery

American Journal of Agricultural Economics

Valerie Kilders

Vincenzina Caputo

Jayson L Lusk

2024/3

A reference‐price‐informed experiment to assess consumer demand for beef with a reduced carbon footprint

American Journal of Agricultural Economics

Valerie Kilders

Vincenzina Caputo

2024/1

Experimental quantity, mental budgeting and food choice: a discrete choice experiment application

European Review of Agricultural Economics

Wen Lin

David L Ortega

Vincenzina Caputo

2023/4/1

Does increasing the availability of a nutritious food produced by a small‐and medium‐sized enterprise increase its consumption? Evidence from a field experiment in Kenya

Applied Economic Perspectives and Policy

Mywish K Maredia

Maria Porter

Eduardo Nakasone

David L Ortega

Vincenzina Caputo

2023/10/28

The theory of planned behaviour and healthy diet: Examining the mediating effect of traditional food

Food Quality and Preference

Giovanni Sogari

Tommaso Pucci

Vincenzina Caputo

Ellen J Van Loo

2023/3/1

Do Consumers Really Know What Cage-Free Is and What It Entails?

Choices

Vincenzina Caputo

Aaron J Staples

Jayson L Lusk

Glynn T Tonsor

2023/10/1

Do plant‐based and blend meat alternatives taste like meat? A combined sensory and choice experiment study

Applied Economic Perspectives and Policy

Vincenzina Caputo

Giovanni Sogari

Ellen J Van Loo

2023/3

A sensory study on consumer valuation for plant-based meat alternatives: What is liked and disliked the most?

Food Research International

Giovanni Sogari

Vincenzina Caputo

Andrew Joshua Petterson

Cristina Mora

Fatma Boukid

2023/7/1

Effectiveness of nutritional information in increasing demand for enriched yoghurt among poor households in Kenya: Implications for agribusiness marketing strategies

Agribusiness

David L Ortega

Vincenzina Caputo

Mywish Maredia

2023/1

Dairy workers' preferences for compensatory benefits: A field choice experiment with US immigrants and students

Journal of the Agricultural and Applied Economics Association

Vincenzina Caputo

Danielle M Kaminski

Maria Porter

2023/6

Consumer preferences and demand for conventional seafood and seafood alternatives: Do ingredient information and processing stage matter?

Food Quality and Preference

Dahye Kim

Vincenzina Caputo

Valerie Kilders

2023/5/1

Egg producer attitudes and expectations regarding the transition to cage-free production: a mixed-methods approach

Poultry Science

Vincenzina Caputo

Aaron J Staples

Glynn T Tonsor

Jayson L Lusk

2023/11/1

Organic food labels bias food healthiness perceptions: Estimating healthiness equivalence using a Discrete Choice Experiment

Appetite

Juliette Richetin

Vincenzina Caputo

Eugenio Demartini

Mark Conner

Marco Perugini

2022/5/1

Blockchain‐based traceability and demand for US beef in China

Applied Economic Perspectives and Policy

Wen Lin

David L Ortega

Danielle Ufer

Vincenzina Caputo

Titus Awokuse

2022/3

The Tart Cherry Market and Purchasing Preferences in the United States

Valerie Kilders

Caitlinn Lineback

Trey Malone

Vincenzina Caputo

Melissa GS McKendree

2022/1/28

The economics of food related policies: Considering public health and malnutrition

Vincenzina Caputo

David R Just

2022/1/1

Methodological advances in food choice experiments and modeling: current practices, challenges, and future research directions

Vincenzina Caputo

Riccardo Scarpa

2022/10/5

Q Open–The evolution of open access

Iain Fraser

Erwin Bulte

Vincenzina Caputo

Phoebe Koundouri

David Lewis

2022

The basket-based choice experiment: a method for food demand policy analysis

Food Policy

Vincenzina Caputo

Jayson L Lusk

2022/5/1

See List of Professors in vincenzina caputo University(Michigan State University)

Co-Authors

H-index: 112
Wim Verbeke

Wim Verbeke

Universiteit Gent

H-index: 83
Jayson Lusk

Jayson Lusk

Purdue University

H-index: 75
Rodolfo M. Nayga, Jr.

Rodolfo M. Nayga, Jr.

University of Arkansas

H-index: 60
Riccardo Scarpa

Riccardo Scarpa

Università degli Studi di Verona

H-index: 30
David L. Ortega

David L. Ortega

Michigan State University

H-index: 27
Ellen J. Van Loo

Ellen J. Van Loo

Wageningen Universiteit

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