Ellen J. Van Loo
Wageningen Universiteit
H-index: 27
Europe-Netherlands
Top articles of Ellen J. Van Loo
Title | Journal | Author(s) | Publication Date |
|---|---|---|---|
Impact of food swap recommendations on dietary choices in an online supermarket: A randomized controlled trial | Appetite | Eva-Maria Schruff-Lim Ellen J Van Loo Ivo A van der Lans Hans CM van Trijp | 2024/3/1 |
Understanding consumer attitude toward the name framings of cultured meat: Evidence from China | Appetite | Haoran Li Ellen J Van Loo Junfei Bai Hans CM van Trijp | 2024/2/2 |
The decision of sense and sensibility: Consumer acceptance towards the names of cultured meat | H Li JCM van Trijp EJ van Loo Junfei Bai | 2023 | |
The theory of planned behaviour and healthy diet: Examining the mediating effect of traditional food | Food Quality and Preference | Giovanni Sogari Tommaso Pucci Vincenzina Caputo Ellen J Van Loo | 2023/3/1 |
Examining the user evaluation of multi-list recommender interfaces in the context of healthy recipe choices | ACM Transactions on Recommender Systems | Alain D Starke Edis Asotic Christoph Trattner Ellen J Van Loo | 2023/11/16 |
How do consumers handle food in surprise bags at home? The influence of product liking | Y Zhang HWI van Herpen EJ van Loo | 2023 | |
The effect of information nudges on online purchases of meat alternatives | Applied Economic Perspectives and Policy | Michelle S Segovia No‐Ya Yu Ellen J Van Loo | 2023/3 |
The Alternative Livestock Revolution: Prospects for Consumer Acceptance of Plant-based and Cultured Meat in South Africa | Journal of Agricultural and Applied Economics | Chiedza Tsvakirai Lawton Nalley Shelby Rider Ellen Van Loo Makgopa Tshehla | 2023/11 |
How do consumers value Nutri-score and Eco-score labels on meat and meat alternatives? Evidence from China | Haoran Li Ellen J Van Loo Vincenzina Caputo JCM van Trijp | 2023 | |
Do plant‐based and blend meat alternatives taste like meat? A combined sensory and choice experiment study | Applied Economic Perspectives and Policy | Vincenzina Caputo Giovanni Sogari Ellen J Van Loo | 2023/3 |
Turning FOP nutrition labels into action: A systematic review of label+ interventions | Eva-Maria Schruff-Lim Ellen J Van Loo Ellen van Kleef Hans CM van Trijp | 2023/10/1 | |
Determinants of consumer acceptance and use of personalized dietary advice: A systematic review | Machiel J Reinders Alain D Starke Arnout RH Fischer Muriel CD Verain Esmee L Doets | 2023/1/1 | |
Save near-expired food: Does a message to avoid food waste affect food purchase and household waste prevention behaviors? | Journal of Cleaner Production | Yi Zhang Erica van Herpen Ellen J Van Loo Mario Pandelaere Maggie Geuens | 2023/1/15 |
Exploring the role of decision support systems in promoting healthier and more sustainable online food shopping: A card sorting study | Appetite | Laura ZH Jansen Ellen J Van Loo Kwabena E Bennin Ellen van Kleef | 2023/9/1 |
Identifying the effect of a front-of-package fiber label on supermarket sales across levels of socio-economic status: Evidence from a natural experiment | EM Schruff-Lim E van Kleef EJ van Loo | 2023 | |
Will cultured meat be served on Chinese tables? A study of consumer attitudes and intentions about cultured meat in China | Meat Science | Haoran Li Ellen J Van Loo Hans CM van Trijp Juhui Chen Junfei Bai | 2023/3/1 |
Optimising food swaps to increase basket healthiness | Eva Schruff-Lim Ellen Van Loo | 2022/1/10 | |
The state of the art of discrete choice experiments in food research | Sebastien Lizin Sandra Rousseau Roselinde Kessels Michel Meulders Guido Pepermans | 2022/12/1 | |
Relationship between cognitive and affective processes, and willingness to pay for pesticide‐free and GMO‐free labeling | Agricultural Economics | Carola Grebitus Ellen J Van Loo | 2022/5 |
Consumer Preferences for Private Label Brand vs. National Brand Organic Juice and Eggs: A Latent Class Approach | Sustainability | Ellen J Van Loo Fien Minnens Wim Verbeke | 2021/6/23 |
Co-Authors
