Han-Seok Seo

Han-Seok Seo

University of Arkansas

H-index: 40

North America-United States

About Han-Seok Seo

Han-Seok Seo, With an exceptional h-index of 40 and a recent h-index of 32 (since 2020), a distinguished researcher at University of Arkansas, specializes in the field of Chemosensory Perception, Cross-Modal Interaction, Neuropsychology, Sensory and Consumer Sciences, Eating Behavior.

His recent articles reflect a diverse array of research interests and contributions to the field:

Video-Based Autism Detection with Deep Learning

Analytic-holistic cognitive styles affect consumer responses to food and beverage samples during sensory evaluation

Sustainability information, taste perception and willingness to pay: The case of bird-friendly coffee

SPARTAN: Self-supervised Spatiotemporal Transformers Approach to Group Activity Recognition

SoGAR: Self-supervised Spatiotemporal Attention-based Social Group Activity Recognition

Development and validation of a food‐related analysis–holism scale (F‐AHS)

Effects of age group, gender, and consumption frequency on texture perception and liking of cooked rice or bread

Impacts of Utensil Conditions on Consumer Perception and Acceptance of Food Samples Evaluated under In-Home Testing during the COVID-19 Pandemic

Han-Seok Seo Information

University

Position

Associate Professor Department of Food Science

Citations(all)

5532

Citations(since 2020)

3541

Cited By

3356

hIndex(all)

40

hIndex(since 2020)

32

i10Index(all)

110

i10Index(since 2020)

89

Email

University Profile Page

University of Arkansas

Google Scholar

View Google Scholar Profile

Han-Seok Seo Skills & Research Interests

Chemosensory Perception

Cross-Modal Interaction

Neuropsychology

Sensory and Consumer Sciences

Eating Behavior

Top articles of Han-Seok Seo

Title

Journal

Author(s)

Publication Date

Video-Based Autism Detection with Deep Learning

arXiv preprint arXiv:2402.16774

Manuel Serna-Aguilera

Xuan Bac Nguyen

Asmita Singh

Lydia Rockers

S Park

...

2024/2/26

Analytic-holistic cognitive styles affect consumer responses to food and beverage samples during sensory evaluation

Current Research in Food Science

Thadeus L Beekman

Han-Seok Seo

2024/1/1

Sustainability information, taste perception and willingness to pay: The case of bird-friendly coffee

Food Quality and Preference

Klaus G Grunert

Han-Seok Seo

Di Fang

Victoria J Hogan

Rodolfo M Nayga Jr

2024/6/1

SPARTAN: Self-supervised Spatiotemporal Transformers Approach to Group Activity Recognition

Naga VS Chappa

Pha Nguyen

Alexander H Nelson

Han-Seok Seo

Xin Li

...

2023

SoGAR: Self-supervised Spatiotemporal Attention-based Social Group Activity Recognition

arXiv e-prints

Naga VS Raviteja Chappa

Pha Nguyen

Alexander H Nelson

Han-Seok Seo

Xin Li

...

2023/4

Development and validation of a food‐related analysis–holism scale (F‐AHS)

Journal of Food Science

Thadeus L Beekman

Han‐Seok Seo

2023/3

Effects of age group, gender, and consumption frequency on texture perception and liking of cooked rice or bread

Foods

Won-Seok Choi

Han-Seok Seo

2023/4/26

Impacts of Utensil Conditions on Consumer Perception and Acceptance of Food Samples Evaluated under In-Home Testing during the COVID-19 Pandemic

Foods

Asmita Singh

Han-Seok Seo

2023/2/21

Sensory predictive analysis of freshness of food products under different lighting conditions

Swarna Sethu

Sabari Nathan

Dongyi Wang

D. Jayanthi

Hanseok Seo

...

2023

Time-dependent variation in oral irritation subqualities of capsaicin solution: Using Time-Intensity-Rate-All-That-Apply (TI-RATA) and temporal Check-All-That-Apply (TCATA) methods

Food Quality and Preference

Ragita C Pramudya

Han-Seok Seo

2023/12/1

A cross-cultural study on odor-elicited life stage-associations

Food Quality and Preference

Martin Wendelin

Andrea Bauer

Elisabeth Buchinger

Lukas Danner

Eva Derndorfer

...

2023/2/1

Consumers' willingness to pay for safer, more environmentally friendly smoke flavored chicken breasts

Journal of Sensory Studies

Seth Ellsworth

Philip Glen Crandall

Han‐Seok Seo

Corliss A O'Bryan

2023/4

Effects of polyphenol-rich grape seed and green tea extracts on the physicochemical properties of 3D-printed edible soy protein films

Food Packaging and Shelf Life

Safoura Ahmadzadeh

Navam Hettiarachchy

Kaushik Luthra

Jingyi Chen

Han-Seok Seo

...

2023/12/1

Micron-bert: Bert-based facial micro-expression recognition

Xuan-Bac Nguyen

Chi Nhan Duong

Xin Li

Susan Gauch

Han-Seok Seo

...

2023

Group activity recognition using self-supervised approach of spatiotemporal transformers

arXiv preprint arXiv:2303.12149

Naga VS Chappa

Pha Nguyen

Alexander H Nelson

Han-Seok Seo

Xin Li

...

2023/3/6

The Effect of Response Conditions on Food Images-Evoked Emotions Measured Using the Valence× Arousal Circumplex-Inspired Emotion Questionnaire (CEQ)

Foods

Han-Seok Seo

Lydia Rockers

Young-Gab Kim

2023/6/2

Power of presence: Effects of physical or digital commensality on consumer perception and acceptance of meals

Food Quality and Preference

Ragita C Pramudya

Asmita Singh

Alana H Patterson

Nguyen K Ngo

Han-Seok Seo

2022/9/1

Should Panelists Refrain from Wearing a Personal Fragrance Prior to Sensory Evaluation? The Effect of Using Perfume on Olfactory Performance

Foods

Thadeus L Beekman

Kaushik Luthra

Shady Afrin Jeesan

Rebecca Bowie

Han-Seok Seo

2022/2/1

Effects of thickness fraction process on physicochemical properties, cooking qualities, and sensory characteristics of long-grain rice samples

Foods

Sara E Jarma Arroyo

Terry J Siebenmorgen

Han-Seok Seo

2022/1/14

You eat how you think: A review on the impact of cognitive styles on food perception and behavior

Thadeus L Beekman

Philip Glen Crandall

Han-Seok Seo

2022/6/25

See List of Professors in Han-Seok Seo University(University of Arkansas)