Jayson Lusk

Jayson Lusk

Purdue University

H-index: 83

North America-United States

About Jayson Lusk

Jayson Lusk, With an exceptional h-index of 83 and a recent h-index of 55 (since 2020), a distinguished researcher at Purdue University, specializes in the field of agricultural economics, food economics, health economics, environmental economics.

His recent articles reflect a diverse array of research interests and contributions to the field:

Value of Farm Data in Farmland Rental Markets: Management vs. Signaling Value

Consumer preferences for food away from home: Dine in versus delivery

Societal Implications of Personalized Pricing in Online Grocery Shopping

Do Consumers Really Know What Cage-Free Is and What It Entails?

Effects of Demand for Plant-Based Meat Substitutes on Environmental Outcomes

Agricultural marketing and price analysis–2nd edition

A randomized group approach to identifying label effects

Comparison of preferences for cell-cultured product in the US, China and South Korea: An investigation of labeling effects

Jayson Lusk Information

University

Position

Distinguished Professor and Head Department of Agricultural Economics

Citations(all)

24984

Citations(since 2020)

10941

Cited By

18446

hIndex(all)

83

hIndex(since 2020)

55

i10Index(all)

282

i10Index(since 2020)

222

Email

University Profile Page

Purdue University

Google Scholar

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Jayson Lusk Skills & Research Interests

agricultural economics

food economics

health economics

environmental economics

Top articles of Jayson Lusk

Title

Journal

Author(s)

Publication Date

Value of Farm Data in Farmland Rental Markets: Management vs. Signaling Value

Land Economics

Nathan D DeLay

Nathanael M Thompson

James R Mintert

Todd Kuethe

Jayson L Lusk

2024/3/25

Consumer preferences for food away from home: Dine in versus delivery

American Journal of Agricultural Economics

Valerie Kilders

Vincenzina Caputo

Jayson L Lusk

2024/3

Societal Implications of Personalized Pricing in Online Grocery Shopping

Food Ethics

Jinho Jung

Nicole Olynk Widmar

Jayson L Lusk

2024/6

Do Consumers Really Know What Cage-Free Is and What It Entails?

Choices

Vincenzina Caputo

Aaron J Staples

Jayson L Lusk

Glynn T Tonsor

2023/10/1

Effects of Demand for Plant-Based Meat Substitutes on Environmental Outcomes

Jacob S Schmiess

Jayson L Lusk

Adriana M Valcu-Lisman

LaPorchia A Collins

2023

Agricultural marketing and price analysis–2nd edition

Bailey Norwood

Jayson Lusk

Derrell Peel

John Riley

Jose Quinteroa

...

2023

A randomized group approach to identifying label effects

Journal of choice modelling

Brandon R McFadden

Jayson L Lusk

Adam Pollack

Joy N Rumble

Kathryn A Stofer

...

2023/9/1

Comparison of preferences for cell-cultured product in the US, China and South Korea: An investigation of labeling effects

Yizhou Hua

Hong Holly Wang

Jayson L Lusk

2023

Online experimental auctions

Anouar El Haji

Jayson L Lusk

Ayse Mermer

Sander Onderstal

2023

Econometric assessment of the effects of COVID-19 outbreaks on US meat production and plant utilization with plant-level data

Food Policy

Joseph Cooper

Vincent Breneman

Meilin Ma

Jayson L Lusk

Joshua G Maples

...

2023/8/1

Can a sustainability facts label reduce the halo surrounding organic labels?

Applied Economic Perspectives and Policy

Zachary T Neuhofer

Jayson L Lusk

Sofia Villas‐Boas

2023/12

Measuring sustainable consumer food purchasing and behavior

Appetite

Samuel S Polzin

Jayson L Lusk

Ahmad Zia Wahdat

2023/1/1

Retailers’ Product Assortment under Demand Shocks: Evidence from the US Yogurt Market During the Great Recession

Meilin Ma

Jayson L Lusk

Fei Qin

2023

Benchmarking US consumption and perceptions of beef and pl ant‐based proteins

Applied Economic Perspectives and Policy

Hannah Taylor

Glynn T Tonsor

Jayson L Lusk

Ted C Schroeder

2023/3

The Intrinsic and Instrumental Values of Blockchain to Provide Beef Traceability in Hong Kong, South Korea, and the United States

Foods

Jisung Jo

Jayson L Lusk

2023/11/22

Implicit market segmentation and valuation of Angus bull attributes

Journal of Agricultural and Resource Economics

Minfeng Tang

Nathanael M Thompson

Christopher N Boyer

NJ Olynk Widmar

Jayson L Lusk

2023

Predicting Food Prices Using Data from Consumer Surveys and Consumer Behaviors in Online Spaces

Jisung Jo

Jayson L Lusk

Michael K Adjemian

Nicole Olynk Widmar

Jinho Jung

2023

Market potential of new plant‐based protein alternatives: Insights from four US consumer experiments

Applied Economic Perspectives and Policy

Glynn T Tonsor

Jayson L Lusk

Ted C Schroeder

2023/3

Egg producer attitudes and expectations regarding the transition to cage-free production: a mixed-methods approach

Poultry Science

Vincenzina Caputo

Aaron J Staples

Glynn T Tonsor

Jayson L Lusk

2023/11/1

Impacts of Variety-Seeking, Substitution, and Demographics on Demand for Plant-Based Meat Alternatives

Zachary T Neuhofer

Jayson L Lusk

2023

See List of Professors in Jayson Lusk University(Purdue University)

Co-Authors

H-index: 86
Jason F. Shogren

Jason F. Shogren

University of Wyoming

H-index: 75
Rodolfo M. Nayga, Jr.

Rodolfo M. Nayga, Jr.

University of Arkansas

H-index: 52
Wallace E Tyner

Wallace E Tyner

Purdue University

H-index: 47
Jill J. McCluskey

Jill J. McCluskey

Washington State University

H-index: 45
Jutta Roosen

Jutta Roosen

Technische Universität München

H-index: 41
Keith H. Coble

Keith H. Coble

Mississippi State University

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