Wim Verbeke
Universiteit Gent
H-index: 112
Europe-Belgium
Top articles of Wim Verbeke
Title | Journal | Author(s) | Publication Date |
|---|---|---|---|
Eggs sampling as an effective tool for identifying the incidence of viruses in honey bees involved in artificial queen rearing | Scientific Reports | Caio EC Domingues Laura Šimenc Ivan Toplak Dirk C de Graaf Lina De Smet | 2024/4/26 |
Consumer segments less or more willing to adopt foods with microalgae proteins | Food Quality and Preference | Hélène Van der Stricht Yung Hung Arnout RH Fischer Wim Verbeke | 2024/4/1 |
System Mapping of the Production and Value Chain to Explore Beekeeping Potential in Southwest Ethiopia | Insects | Mulubrihan Bayissa Ludwig Lauwers Fikadu Mitiku Dirk C de Graaf Wim Verbeke | 2024/2/2 |
Bridging the Gap between Field Experiments and Machine Learning: The EC H2020 B-GOOD Project as a Case Study towards Automated Predictive Health Monitoring of Honey Bee Colonies | Insects | Coby van Dooremalen Zeynep N Ulgezen Raffaele Dall’Olio Ugoline Godeau Xiaodong Duan | 2024/1/22 |
Genome editing in food and agriculture: from regulations to consumer perspectives | Alice O Atimango Joshua Wesana Stephen W Kalule Wim Verbeke Hans De Steur | 2024/6/1 | |
Consumer Acceptance and Nutritional Expectations of Microalgae Protein Products: Insights from a Cross-European Study | Proceedings | Yung Hung Hélène Van der Stricht Wim Verbeke | 2023/11/24 |
Vlees eten en vleesminderen in de Lage Landen: een consumptiesociologische bijdrage | Tijdschrift Sociologie | Hans Dagevos Wim Verbeke | 2023/11/2 |
Consumers’ willingness-to-buy pasta with microalgae proteins–Which label can promote sales? | Food Quality and Preference | Hélène Van der Stricht Adriano Profeta Yung Hung Wim Verbeke | 2023/8/1 |
Risk assessment strategies for contaminants in seafood (RASCS) | EFSA Supporting Publications | Jorge Diogène Mònica Campàs Maria Rambla Djamel Rahmani Lourdes Reig | 2023/12 |
Willingness to pay for food labelling schemes in Vietnam: A choice experiment on water spinach | Foods | Duc Tran Ieben Broeckhoven Yung Hung Nguyen Hoang Diem My Hans De Steur | 2022/2/28 |
B-GOOD: giving beekeeping guidance by computational-assisted decision making | Research ideas and outcomes | Dirk de Graaf Martin Bencsik Lina De Smet Peter Neumann Marten Schoonman | 2022 |
The state of the art of discrete choice experiments in food research | Sebastien Lizin Sandra Rousseau Roselinde Kessels Michel Meulders Guido Pepermans | 2022/12/1 | |
Meat consumption and flexitarianism in the Low Countries | Meat Science | Hans Dagevos Wim Verbeke | 2022/10/1 |
Turning your weakness into my strength: How counter-messaging on conventional meat influences acceptance of cultured meat | Food Quality and Preference | Chad M Baum Wim Verbeke Hans De Steur | 2022/4/1 |
Effects of processed meat and drinking water nitrate on oral and fecal microbial populations in a controlled feeding study | Environmental research | Rashmi Sinha Ni Zhao James J Goedert Doratha A Byrd Yunhu Wan | 2021/6/1 |
Assessing consumers' attitudes, expectations and intentions towards health and sustainability regarding seafood consumption in Italy | Science of The Total Environment | Gabriele Sacchettini Greta Castellini Guendalina Graffigna Yung Hung Milena Lambri | 2021/10/1 |
Protein knowledge of older adults and identification of subgroups with poor knowledge | Nutrients | Marjolein Visser Yung Hung Wim Verbeke | 2021/3/20 |
Data on consumers’ purchase behavior towards certified rice in Vietnam | Data in Brief | Nguyen HD My Matty Demont Wim Verbeke | 2021/6/1 |
Understanding meat consumption in later life: A segmentation of older consumers in the EU | Food Quality and Preference | Alessandra C Grasso Yung Hung Margreet R Olthof Ingeborg A Brouwer Wim Verbeke | 2021/10/1 |
Inclusiveness of consumer access to food safety: Evidence from certified rice in Vietnam | Nguyen HD My Matty Demont Wim Verbeke | 2021/3/1 |
Co-Authors
