Federico J.A. Perez-Cueto (Armando Perez-Cueto)
Københavns Universitet
H-index: 39
Europe-Denmark
Top articles of Federico J.A. Perez-Cueto (Armando Perez-Cueto)
Title | Journal | Author(s) | Publication Date |
|---|---|---|---|
Alternative protein innovations and challenges for industry and consumer: an initial overview | Food Systems Evaluation Methods and Sustainability Assessment | Kathleen L Heeron Hans De Steur Federico JA Perez-Cueto Ronald Herring | 2024/3/8 |
Development and Testing of a Short Scale to Estimate the Importance of Economic, Social and Environmental Sustainability of Fermented Plant-Based Foods | Proceedings | Jean-Paul C Garin Federico JA Perez-Cueto Inês Magalhães | 2024/2/7 |
E-commerce food choice in the west: comparing business-to-consumer, online-to-offline food delivery service, and click and collect | Electronic Commerce Research | Ou Wang Federico JA Perez-Cueto Frank Scrimgeour | 2024/2/6 |
The mediating role of barriers and trust on the intentions to consume plant-based foods in Europe | Food Quality and Preference | Ilona Faber Listia Rini Joachim J Schouteten Michael Bom Frøst Hans De Steur | 2024/5/1 |
Vegan nutrition: a preliminary guide for health professionals | Christian Koeder Federico JA Perez-Cueto | 2024/1/25 | |
The influence of innovation-adoption characteristics on consumers' trust and purchase intentions of innovative alternative proteins: A comparison between plant-based food … | Food Quality and Preference | Ou Wang Federico JA Perez-Cueto Riccardo Scarpa Frank Scrimgeour | 2024/4/1 |
The role of social media in driving beliefs, attitudes, and intentions of meat reduction towards plant-based meat behavioral intentions | Food Quality and Preference | Listia Rini Simoun Bayudan Ilona Faber Joachim Jietse Schouteten Federico JA Perez-Cueto | 2024/4/1 |
Acceptability of workplace choice architecture modification for healthy behaviours | BMC Public Health | Eeva Rantala Saara Vanhatalo Federico JA Perez-Cueto Jussi Pihlajamäki Kaisa Poutanen | 2023/12/7 |
European Consumers’ Purchase Intentions Towards Plant-Based Meat Products: The Mediation Effect of Social Media Involvement | Available at SSRN 4550313 | Listia Rini Simoun Rainier Luis Bayudan Ilona Faber Michael B Frøst Federico JA Perez-Cueto | 2023 |
Tipping the next customer on the shoulder? A segmentation study and discussion of targeted marketing to further plant-rich dietary transition | Cleaner and Responsible Consumption | Jessica Aschemann-Witzel Maartje DGH Mulders Meike Janssen Federico JA Perez-Cueto | 2023/12/1 |
Behavioural Intentions Towards Plant-Based Meat and Cheese Alternatives in Europe: The Mediating Role of Barriers and Trust | Available at SSRN 4550141 | Ilona Faber Listia Rini Joachim Schouteten Hans De Steur Michael B Frøst | 2023 |
Can Plant-Based Diets Facilitate Dietary Transition in Bolivia?: An Exploratory Study | Proceedings | Federico JA Perez-Cueto Rosaluz Valda-Romero Jean-Paul C Garin Inês Magalhães | 2023/11/13 |
Nudging Toward Sustainable Food Consumption at University Canteens: A Systematic Review and Meta-Analysis | Sujita Pandey Annemarie Olsen Federico JA Perez-Cueto Marianne Thomsen | 2023/11/4 | |
Factors influencing consumers' food waste reduction behaviour at university canteens | Food Quality and Preference | Sujita Pandey Mausam Budhathoki Federico Jose Armando Perez-Cueto Marianne Thomsen | 2023/10/1 |
Social media and food consumer behavior: A systematic review | Listia Rini Joachim J Schouteten Ilona Faber Michael Bom Frøst Federico JA Perez-Cueto | 2023/12/10 | |
Consumers' sensory-based cognitions of currently available and ideal plant-based food alternatives: A survey in Western, Central and Northern Europe | Food Quality and Preference | Sandra S Waehrens Ilona Faber Limei Gunn Patrizia Buldo Michael Bom Frøst | 2023/5/1 |
How dish components influence older consumers’ evaluation?–A study with application of conjoint analysis and eye tracking technology | Food Quality and Preference | Xiao Zhou Federico JA Perez-Cueto Christian Ritz Wender LP Bredie | 2022/4/1 |
How barriers towards plant-based food consumption differ according to dietary lifestyle: Findings from a consumer survey in 10 EU countries | International Journal of Gastronomy and Food Science | Federico JA Perez-Cueto Listia Rini Ilona Faber Morten A Rasmussen Kai-Brit Bechtold | 2022/9/1 |
Virtual reality intervention reduces dietary footprint: Implications for environmental communication in the metaverse | Adéla Plechatá Thomas Morton Federico JA Perez-Cueto Guido Makransky | 2022/3/14 | |
Associations among social engagement, meal‐related behaviour, satisfaction with food‐related life and wellbeing in Danish older adults living alone | Nutrition Bulletin | Ilona Faber Thomas Bjørner Tine Buch‐Andersen Federico JA Perez‐Cueto | 2022/9 |
Co-Authors
