Joachim Scholderer

About Joachim Scholderer

Joachim Scholderer, With an exceptional h-index of 46 and a recent h-index of 31 (since 2020), a distinguished researcher at Norges miljø- og biovitenskapelige universitet, specializes in the field of Innovation Management, Data Science, Digital Transformation, Business Analytics, Sustainable Business.

His recent articles reflect a diverse array of research interests and contributions to the field:

A trans disciplinary and multi actor approach to develop high impact food safety messages to consumers: Time for a revision of the WHO-Five keys to safer food?

Do Biomass Technology Innovations Improve Subjective Well-Being? Traditional versus Improved Cookstoves in Uganda

Stakeholder assessment for mycotoxin analysis: exploring the demand along the European food supply chain

Effects of network relations on destination development and business results

Realising the transition to bioenergy: integrating entrepreneurial business models into the biogas socio-technical system in Uganda

Conflicting issues of sustainable consumption and food safety: risky consumer behaviors in reducing food waste and plastic packaging

Paradoxical risk mitigation behavior in private households

Influencing reference price utilisation through the learning environment

Joachim Scholderer Information

University

Position

Professor | University of Zurich | Aarhus University

Citations(all)

9901

Citations(since 2020)

3111

Cited By

8135

hIndex(all)

46

hIndex(since 2020)

31

i10Index(all)

85

i10Index(since 2020)

57

Email

University Profile Page

Norges miljø- og biovitenskapelige universitet

Google Scholar

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Joachim Scholderer Skills & Research Interests

Innovation Management

Data Science

Digital Transformation

Business Analytics

Sustainable Business

Top articles of Joachim Scholderer

Title

Journal

Author(s)

Publication Date

A trans disciplinary and multi actor approach to develop high impact food safety messages to consumers: Time for a revision of the WHO-Five keys to safer food?

Solveig Langsrud

Nina Veflen

Rosalie Allison

Bob Crawford

Tekla Izsó

...

2023/3/1

Do Biomass Technology Innovations Improve Subjective Well-Being? Traditional versus Improved Cookstoves in Uganda

Sustainability

Irene Namugenyi

Ståle Navrud

Joachim Scholderer

Sarah Ephrida Tione

2023/2/14

Stakeholder assessment for mycotoxin analysis: exploring the demand along the European food supply chain

World Mycotoxin Journal

Eszter Csenki

Viktoria Mikulas

Stephan Freitag

Polina Fomina

Michael Hlavatsch

...

2023/11/30

Effects of network relations on destination development and business results

Tourism Management

Ingunn Elvekrok

Nina Veflen

Joachim Scholderer

Bjarne Taulo Sørensen

2022/2/1

Realising the transition to bioenergy: integrating entrepreneurial business models into the biogas socio-technical system in Uganda

Journal of Cleaner Production

Irene Namugenyi

Lars Coenen

Joachim Scholderer

2022/1/20

Conflicting issues of sustainable consumption and food safety: risky consumer behaviors in reducing food waste and plastic packaging

Gyula Kasza

Nina Veflen

Joachim Scholderer

Lars Münter

László Fekete

...

2022/11/4

Paradoxical risk mitigation behavior in private households

Food Control

Gyula Kasza

Eszter Zita Csenki

Tekla Izsó

Joachim Scholderer

2022/8/1

Influencing reference price utilisation through the learning environment

Journal of Marketing Management

Anne Odile Peschel

Stephan Zielke

Joachim Scholderer

2022/7/24

Do citizens provide political rewards to firms engaging in voluntary environmental action?

Journal of cleaner production

Dennis Kolcava

Joachim Scholderer

Thomas Bernauer

2021/1/10

The visual ecology of product packaging and its effects on consumer attention

Journal of Business Research

Jacob L Orquin

Martin P Bagger

Erik S Lahm

Klaus G Grunert

Joachim Scholderer

2020/4/1

Situated food safety behavior

Appetite

Nina Veflen

Elin Røssvoll

Solveig Langsrud

Joachim Scholderer

2020/10/1

Situated food safety risk and the influence of social norms

Risk Analysis

Nina Veflen

Joachim Scholderer

Solveig Langsrud

2020/5

See List of Professors in Joachim Scholderer University(Norges miljø- og biovitenskapelige universitet)

Co-Authors

H-index: 112
Wim Verbeke

Wim Verbeke

Universiteit Gent

H-index: 96
Klaus G. Grunert

Klaus G. Grunert

Aarhus Universitet

H-index: 59
Liisa Lähteenmäki

Liisa Lähteenmäki

Aarhus Universitet

H-index: 41
Lotte Holm

Lotte Holm

Københavns Universitet

H-index: 39
Federico J.A. Perez-Cueto (Armando Perez-Cueto)

Federico J.A. Perez-Cueto (Armando Perez-Cueto)

Københavns Universitet

H-index: 35
Karen Brunsø

Karen Brunsø

Aarhus Universitet

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