Lotte Holm
Københavns Universitet
H-index: 41
Europe-Denmark
Top articles of Lotte Holm
Title | Journal | Author(s) | Publication Date |
|---|---|---|---|
Increasing fibre intake in the UK: lessons from the Danish Whole Grain Partnership | Neil Bernard Boyle Katie Adolphus Samantha J Caton Fiona C Croden Louise Dye | 2024/2 | |
Social and economic dimensions of food sustainability–a background paper for the Nordic Nutrition Recommendations | Peter Jackson Lotte Holm | 2024 | |
Thesecrets' to successful weight loss: implementing and maintaining time-restricted eating in daily life among individuals with overweight at risk of type 2 diabetes | International Journal of Behavioral Medicine | Natasja Bjerre Nana Folmann Hempler Nanna Veje Kristine Faerch Jonas Salling Quist | 2023/10/1 |
Various ways towards animal product limiting–Practical and social engagements in initial phase of dietary change | Appetite | Sara V Kondrup Lotte Holm Peter Sandøe Thomas B Lund | 2023/7/1 |
Pathways of less healthy diets. An investigation of the everyday food practices of men and women in low income households | Critical Public Health | Kia Ditlevsen Bente Halkier Lotte Holm | 2023/5/27 |
The Nordic diet can potentially prevent and treat cardiovascular diseases | Kjeld Hermansen Sidse Schoubye Andersen Camilla Trab Damgaard Lars Ove Dragsted Lotte Holm | 2023/3/27 | |
Nordisk kost har potentiale som forebyggelse og behandling af hjerte-kar-sygdomme | Ugeskrift for Læger | Kjeld Hermansen Sidse Schoubye Andersen Camilla Trab Damgaard Lars Ove Dragsted Lotte Holm | 2023/3 |
Extreme Weight Loss: Life before and after Bariatric Surgery | Medical Anthropology Quarterly | Bodil Just Christensen Lotte Holm | 2022 |
Is time-restricted eating a robust eating regimen during periods of disruptions in daily life? A qualitative study of perspectives of people with overweight during COVID-19 | BMC Public Health | Natasja Bjerre Lotte Holm Jonas Salling Quist Kristine Færch Nana Folmann Hempler | 2022/9/10 |
What happens after a weight loss intervention? A qualitative study of drivers and challenges of maintaining time-restricted eating among people with overweight at high risk of … | Appetite | Natasja Bjerre Lotte Holm Nanna Veje Jonas Salling Quist Kristine Færch | 2022/7/1 |
At leve med fedme | Lotte Holm Søren Tange Kristensen | 2022/1/13 | |
Mad, mennesker og måltider: samfundsvidenskabelige perspektiver | Lotte Holm Søren Tange Kristensen | 2022/1/13 | |
Fedme som samfundsproblem | Søren Tange Kristensen Lotte Holm | 2022/1/13 | |
Enrolled in a weight loss intervention during COVID-19: What can we learn? | International Journal of Behavioral Medicine | Natasja Bjerre Lotte Holm Jonas Salling Quist Kristine Faerch Nana Folmann Hempler | 2021 |
Food as a commodity, human right or common good | Nature Food | Peter Jackson Marta Guadalupe Rivera Ferre Jeroen Candel Anna Davies Cristiane Derani | 2021/3 |
Linking socioeconomic disadvantage to healthiness of food practices: Can a practice‐theoretical perspective sharpen everyday life analysis? | Sociology of Health & Illness | Bente Halkier Lotte Holm | 2021/3 |
Nordisk mad ser ud til at forebygge sygdomme-og gavne klimaet. | Kjeld Hermansen Sidse Schoubye Andersen Camilla Trab Damsgaard Lars Ove Dragsted Lotte Holm | 2021/9 | |
What happens after a weight loss intervention? Perspectives of people with overweight performing time-restricted eating | Natasja Bjerre Lotte Holm Nanna Veje Jonas Salling Quist Kristine Faerch | 2021 | |
Factors associated with favorable changes in food preferences after bariatric surgery | Obesity Surgery | Mette S Nielsen Bodil J Christensen Christian Ritz Lotte Holm Susanne Lunn | 2021/8 |
Maintenance of time-restricted eating in daily life to lose weight and lower risk of type 2 diabetes | Natasja Bjerre Lotte Holm Jonas Salling Quist Kristine Faerch Nana Folmann Hempler | 2021 |
