Aschemann-Witzel
Aarhus Universitet
H-index: 48
Europe-Denmark
Top articles of Aschemann-Witzel
Title | Journal | Author(s) | Publication Date |
|---|---|---|---|
How to move the transition to sustainable food consumption towards a societal tipping point | Technological Forecasting and Social Change | Maureen Schulze Meike Janssen Jessica Aschemann-Witzel | 2024/6/1 |
Sparking stakeholder support: Creating personas for renewable energy innovation adoption based on qualitative data analysis | Energy Research & Social Science | Gabriele Torma Jessica Aschemann-Witzel | 2024/3/1 |
What consumers want in a sustainability food label: Results from online co-creation workshops in the United Kingdom, Ireland and Denmark | Frontiers in Sustainability | Susanne Pedersen Tony Benson George Tsalis Rebecca Futtrup Moira Dean | 2024/1/30 |
The relationship between retail price promotions and household-level food waste: Busting the myth with behavioural data? | Waste Management | George Tsalis Birger Boutrup Jensen Jessica Aschemann-Witzel | 2024/1/1 |
Food donation as a strategy to reduce food waste in an emerging Latin American country: a case study in Uruguay | Nutrire | Pablo Montoli Gastón Ares Jessica Aschemann-Witzel María Rosa Curutchet Ana Giménez | 2023/4/24 |
Spicing up food interactions: Development of a healthy food education activity targeting fathers and their young children | Journal of Human Nutrition and Dietetics | Andreia Ferreira Moura Alice Grønhøj Jessica Aschemann‐Witzel | 2023/10 |
Consumer understanding of upcycled foods–Exploring consumer-created associations and concept explanations across five countries | Food Quality and Preference | Jessica Aschemann-Witzel Daniele Asioli Marija Banovic Maria Angela Perito Anne Odile Peschel | 2023/12/1 |
Food sustainability understanding among the Nordic-Baltic consumer-citizens | Violeta Stancu Susanne Pedersen Tino Bech-Larsen Jessica Aschemann-Witzel | 2023/4/19 | |
Socio-cognitive barriers to healthy eating among mothers: A segmentation analysis in Argentina, France, and Denmark | Health Care for Women International | Andreia Ferreira Moura Jessica Aschemann-Witzel | 2023/9/2 |
Outside-in and bottom-up: Using sustainability transitions to understand the development phases of mainstreaming plant-based in the food sector in a meat and dairy focused economy | Technological Forecasting and Social Change | Jessica Aschemann-Witzel Maartje DGH Mulders Simone Lykke Tranholm Mouritzen | 2023/12/1 |
Sustainable use of tropical fruits? Challenges and opportunities of applying the waste-to-value concept to international value chains | Jessica Aschemann-Witzel Humberto Ribeiro Bizzo Ana Carolina S Doria Chaves Adelia Ferreira Faria-Machado Antonio Gomes Soares | 2023/4/15 | |
Exploring Barriers to Healthy Eating Among Women in Their Role as New Mothers with a Theory-Driven Questionnaire | Maternal and Child Health Journal | Andreia Ferreira Moura Jessica Aschemann-Witzel | 2023/7 |
Tipping the next customer on the shoulder? A segmentation study and discussion of targeted marketing to further plant-rich dietary transition | Cleaner and Responsible Consumption | Jessica Aschemann-Witzel Maartje DGH Mulders Meike Janssen Federico JA Perez-Cueto | 2023/12/1 |
Transitions to plant-based diets: the role of societal tipping points | Jessica Aschemann-Witzel Maureen Schulze | 2023/3/17 | |
Consumer attitudes towards imported organic food in China and Germany: the key importance of trust | Journal of Macromarketing | Susanne Pedersen Ting Zhang Yanfeng Zhou Jessica Aschemann-Witzel John Thøgersen | 2023/6 |
Trade-offs in food systems; How does upcycling edible resources fit in the big picture? | Themistoklis Altintzoglou Jessica Aschemann-Witzel | 2023/11/15 | |
Defining upcycled food: The dual role of upcycling in reducing food loss and waste | Jessica Aschemann-Witzel Daniele Asioli Marija Banovic Maria Angela Perito Anne Odile Peschel | 2023/2/1 | |
Retail or consumer responsibility?—Reflections on food waste and food prices among deal‐prone consumers and market actors | Business Strategy and the Environment | Jessica Aschemann‐Witzel Louise Randers Susanne Pedersen | 2023/5 |
Food Sustainability Understanding in the Nordic-Baltic countries | Violeta Stancu Susanne Pedersen Tino Bech-Larsen Jessica Aschemann-Witzel | 2023/10/6 | |
Social acceptance of dual land use approaches: Stakeholders' perceptions of the drivers and barriers confronting agrivoltaics diffusion | Journal of Rural Studies | Gabriele Torma Jessica Aschemann-Witzel | 2023/1/1 |
Co-Authors
