Monique Raats

Monique Raats

University of Surrey

H-index: 53

Europe-United Kingdom

About Monique Raats

Monique Raats, With an exceptional h-index of 53 and a recent h-index of 34 (since 2020), a distinguished researcher at University of Surrey, specializes in the field of food choice, food policy, food labelling, responsible research & innovation, food-related research infrastructure.

His recent articles reflect a diverse array of research interests and contributions to the field:

Developing a framework for reflection on policy-relevant care research using a study of older adults’ food and drink care-related needs

Self-Perceived Parental Dietary Behavior Relates to Diet Quality and Weight Status of Children

Food and drink related needs and outcomes of older adults using homecare: An international scoping review

Introduction of the European Regulatory Framework for New Sweeteners and Sweeteness Enhancers and Its Role as a Facilitator or Barrier to Innovation: Results from the SWEET Project

How do we differentiate not demonise–Is there a role for healthier processed foods in an age of food insecurity? Proceedings of a roundtable event

Health App Use May Motivate the Maintenance of Physical Activity during Pregnancy

Impact of acute consumption of beverages containing plant-based or alternative sweetener blends on postprandial appetite, food intake, metabolism, and gastro-intestinal …

Environmental life cycle assessment of production of the non-nutritive sweeteners aspartame (E951) and neotame (E961) from chemical processes: The SWEET project

Monique Raats Information

University

Position

___

Citations(all)

10021

Citations(since 2020)

4601

Cited By

7201

hIndex(all)

53

hIndex(since 2020)

34

i10Index(all)

135

i10Index(since 2020)

91

Email

University Profile Page

University of Surrey

Google Scholar

View Google Scholar Profile

Monique Raats Skills & Research Interests

food choice

food policy

food labelling

responsible research & innovation

food-related research infrastructure

Top articles of Monique Raats

Title

Journal

Author(s)

Publication Date

Developing a framework for reflection on policy-relevant care research using a study of older adults’ food and drink care-related needs

International journal of care and caring

Stacey Rand

Lavinia Bertini

Alan Dargan

Monique Raats

Rebecca Sharp

2024/2/4

Self-Perceived Parental Dietary Behavior Relates to Diet Quality and Weight Status of Children

Proceedings

Kirsi Laitinen

Irene Mäkelä

Tero Vahlberg

Monique Raats

Ella Koivuniemi

2024/1/31

Food and drink related needs and outcomes of older adults using homecare: An international scoping review

Alan Dargan

Stacey Rand

Lavinia Bertini

Monique Raats

2023/6/5

Introduction of the European Regulatory Framework for New Sweeteners and Sweeteness Enhancers and Its Role as a Facilitator or Barrier to Innovation: Results from the SWEET Project

Proceedings

Lada Timotijevic

Charo E Hodgkins

Monique M Raats

Anne Raben

Jason CG Halford

...

2023/12/8

How do we differentiate not demonise–Is there a role for healthier processed foods in an age of food insecurity? Proceedings of a roundtable event

Nutrition bulletin

Stacey Lockyer

Ayela Spiro

Sarah Berry

Jibin He

Shefalee Loth

...

2023/6

Health App Use May Motivate the Maintenance of Physical Activity during Pregnancy

Proceedings

Ella Koivuniemi

Monique M Raats

Helena Ollila

Eliisa Löyttyniemi

Kirsi Laitinen

2023/11/24

Impact of acute consumption of beverages containing plant-based or alternative sweetener blends on postprandial appetite, food intake, metabolism, and gastro-intestinal …

Appetite

Eva Almiron-Roig

Santiago Navas-Carretero

Gabriele Castelnuovo

Louise Kjølbæk

Ana Romo-Hualde

...

2023/5/1

Environmental life cycle assessment of production of the non-nutritive sweeteners aspartame (E951) and neotame (E961) from chemical processes: The SWEET project

The international journal of life cycle assessment

E Blenkley

J Suckling

S Morse

R Murphy

M Raats

...

2023/12

Understanding Public Attitudes and Willingness to Share Commercial Data for Health Research: Survey Study in the United Kingdom

JMIR public health and surveillance

Yasemin Hirst

Sandro T Stoffel

Hannah R Brewer

Lada Timotijevic

Monique M Raats

...

2023/3/23

Food and drink-related needs/outcomes of older people who use community-based social care

Stacey Rand

Lavinia Bertini

Monique Raats

Alan Dargan

Rebecca Sharp

...

2023/9/20

Self-Reported Parental Healthy Dietary Behavior Relates to Views on Child Feeding and Health and Diet Quality

Nutrients

Irene Mäkelä

Ella Koivuniemi

Tero Vahlberg

Monique M Raats

Kirsi Laitinen

2023/2/18

Characterising the use, users and effects of a health app supporting lifestyle changes in pregnant women

British journal of nutrition

Ella Koivuniemi

Monique M Raats

Helena Ollila

Eliisa Löyttyniemi

Kirsi Laitinen

2023/8

Micronutrient supplement recommendations in pregnancy vary across a geographically diverse range of countries: a narrative review

Lotta Saros

Kathryn Hart

Ella Koivuniemi

Bernadette Egan

Monique Raats

...

2023/12/26

Food supplement use differs from the recommendations in pregnant women: a multinational survey

Nutrients

Ella Koivuniemi

Kathryn Hart

Natalia Mazanowska

Stefania Ruggeri

Bernadette Egan

...

2022/7/15

The Effects of the COVID-19 Outbreak on Food Supply, Dietary Patterns, Nutrition, and Health: Volume 1

Frontiers in Nutrition

Igor Pravst

Monique M Raats

Betty Pei Ing Chang

2022/2/23

“Even we are confused”: A thematic analysis of Professionals' perceptions of processed foods and challenges for communication

Frontiers in Nutrition

Christina R Sadler

Terri Grassby

Kathryn Hart

Monique M Raats

Milka Sokolović

...

2022/2/23

Processed food classification: Conceptualisation and challenges

Christina R Sadler

Terri Grassby

Kathryn Hart

Monique Raats

Milka Sokolović

...

2021/6/1

Comparison of requirements for using health claims on foods in the European Union, the USA, Canada, and Australia/New Zealand

Anita Kušar

Katja Žmitek

Liisa Lähteenmäki

Monique M Raats

Igor Pravst

2021/3

The use of meat thermometers in home kitchens on the island of Ireland

LE Hollywood

RK Price

Samuel Ward

U McMahon-Beattie

Adele Boyd

...

2021/2/28

Conceptualizing Responsibility in Food Research and Innovation to Promote Healthy and Sustainable Food Systems

Frontiers in sustainable food systems

Lada Timotijevic

Charo Elena Hodgkins

Matthew Peacock

Monique Maria Raats

2021/2/18

See List of Professors in Monique Raats University(University of Surrey)

Co-Authors

H-index: 140
Berthold Koletzko

Berthold Koletzko

Ludwig-Maximilians-Universität München

H-index: 96
Klaus G. Grunert

Klaus G. Grunert

Aarhus Universitet

H-index: 90
Mike Rayner

Mike Rayner

University of Oxford

H-index: 69
Cristina Campoy

Cristina Campoy

Universidad de Granada

H-index: 59
Liisa Lähteenmäki

Liisa Lähteenmäki

Aarhus Universitet

H-index: 57
Jane S Lucas

Jane S Lucas

University of Southampton

academic-engine