Marcia Dutra de Barcellos
Universidade Federal do Rio Grande do Sul
H-index: 34
Latin America-Brazil
Top articles of Marcia Dutra de Barcellos
Title | Journal | Author(s) | Publication Date |
|---|---|---|---|
Factors affecting farmers’ acceptance and adoption of biofortified crops: A systematic review | Lidya Samuel Marcia Dutra de Barcellos Mulugeta D Watabaji Hans De Steur | 2024/3 | |
Correction: Global UN 2030 agenda: How can Science, Technology and Innovation accelerate the achievement of Sustainable Development Goals for All? | PLOS Sustainability and Transformation | Ademola A Adenle Hans De Steur Caroline Mwongera Fay Rola-Rubzen Marcia Dutra de Barcellos | 2024/2/9 |
Increasing healthy food choices through nudges: An umbrella review_Protocol | Hui Lin Hans De Steur Marcia Dutra de Barcellos | 2024/1/18 | |
The effect of normative conflict on meat consumption behavior: A mixed-method study | Sustainable Production and Consumption | Cristina M Ostermann Laís Viera Trevisan Leonardo Nicolao Lucimari Acosta Pereira Marcia Dutra de Barcellos | 2024/1/1 |
Beyond “belly hunger”: Capabilities and motivation for eating nutritionally recommended food during stressful times | Available at SSRN 4550107 | Marcia Dutra de Barcellos Marcelo Perin Liisa Lähteenmäki Klaus Grunert | 2023 |
Impact of firm-level factors and government business support on the performance of agri-food firms | Pulkeria Pascoe Marcia Dutra de Barcellos Hans De Steur Joachim Schouteten Hawa Petro Tundui | 2023 | |
Call for emergency action to restore dietary diversity and protect global food systems in times of COVID-19 and beyond: Results from a cross-sectional study in 38 countries | Heliyon | M Hoteit R Hoteit A Aljawaldeh K Van Royen S Pabian | 2023 |
Firm-level determinants of access to external finance and impact of external finance on firm performance | Pulkeria Pascoe Marcia Dutra De Barcellos Hans De Steur Joachim Schouteten Hawa Petro Tundui | 2023 | |
Behavioral spillover in the circular economy: The importance of consumer goals | Journal of Environmental Psychology | Isadora do Carmo Stangherlin John Thøgersen Marcia Dutra de Barcellos | 2023/11/1 |
Industry 4.0 implementation factors for agri-food and manufacturing SMEs in Central and Eastern Europe | Serbian Journal of Management | Monika Varbanova Marcia Dutra de Barcellos Milena Kirova Hans De Steur Xavier Gellynck | 2023 |
Global UN 2030 agenda: how can science, technology and innovation accelerate the achievement of sustainable development goals for all? | PLOS Sustainability and Transformation | Ademola A Adenle Hans De Steur Caroline Mwongera Fay Rola-Rubzen Marcia Dutra de Barcellos | 2023/10/30 |
Barriers to and motivations for building more sustainable food markets: The view and role of brazilian organic food farmers | Journal of International Food & Agribusiness Marketing | Marlon Dalmoro Celso Augusto de Matos Marcia Dutra de Barcellos | 2023/1/1 |
Goal-framing theory in environmental behaviours: review, future research agenda and possible applications in behavioural change | Natália Rohenkohl do Canto Klaus G Grunert Marcia Dutra de Barcellos | 2023/1/2 | |
Social innovation as an incentive for the digital transformation of agri-food companies in CEE | Monika Varbanova Marcia Dutra De Barcellos Milena Kirova Xavier Gellynck Hans De Steur | 2023 | |
The influence of internal factors on micro and small enterprises performance: evidence from Tanzanian agri-food processors | International Food and Agribusiness Management Review | Pulkeria Pascoe Marcia Dutra de Barcellos Hans De Steur Joachim Schouteten Hawa P Tundui | 2023/11/10 |
Examining the Influence of Firm Internal Level Factors on Performance Variations among Micro and Small Enterprises: Evidence from Tanzanian Agri-Food Processing Firms | Pulkeria Pascoe Marcia Dutra de Barcellos Hans De Steur Xavier Gellynck | 2022 | |
Consumer values in the Brazilian market for ethical cosmetics | International Journal of Retail & Distribution Management | Paola Graciano Aline Cafruni Gularte Fernando Henrique Lermen Marcia Dutra de Barcellos | 2022/4/27 |
Desperdício de alimentos: desafios e oportunidades em operações sustentáveis | Revista de Administração de Empresas | Luciana Marques Vieira Marcia Dutra de Barcellos Gustavo Porpino de Araujo Mattias Eriksson Manoj Dora | 2021/8/23 |
Role of sustainability attributes and occasion matters in determining consumers’ beef choice | Food Quality and Preference | Pedro Carvalho Burnier Eduardo Eugênio Spers Marcia Dutra de Barcellos | 2021 |
Methodological approaches to tackling food waste: Moving the agenda forward | Revista de Administração de Empresas | Luciana Marques Vieira Marcia Dutra de Barcellos Gustavo Porpino de Araujo Daniele Eckert Matzembacher | 2021/8/23 |
Co-Authors
