Jutta Roosen
Technische Universität München
H-index: 45
Europe-Germany
Top articles of Jutta Roosen
Every step you take: Nudging animal welfare product purchases in a virtual supermarket
2023
Jutta Roosen
H-Index: 28
Monika Hartmann
H-Index: 18
A Means-End Chain Approach to Investigate Consumer Motives for the Choice of Bread Made from Heritage Cereals
Journal of Food Products Marketing
2024/2/1
Jutta Roosen
H-Index: 28
Can health trump taste? Implicit and explicit attitudes toward sugar‐reduction claims and their differentiated impact on purchase intention for cereals
Agribusiness
2024
Matthias Staudigel
H-Index: 4
Jutta Roosen
H-Index: 28
Nudging Italian university students towards healthy and sustainable food choices: An online experiment
Food Quality and Preference
2023/10/1
Product appeal, sensory perception and consumer demand
European Review of Agricultural Economics
2023/9/1
Jutta Roosen
H-Index: 28
Matthias Staudigel
H-Index: 4
Exploring Food Consumption Trends on Twitter with Social Media Analytics: The Example of# Veganuary
EuroChoices
2023/8
Carola Grebitus
H-Index: 23
Jutta Roosen
H-Index: 28
Consumers’ perceptions of animal husbandry practices and their heterogeneous needs for information–insights from a cross-country cluster analysis
International Food and Agribusiness Management Review
2023/7/28
Jutta Roosen
H-Index: 28
Emotionalität in der COVID-19-Krisenkommunikation von Behörden und unabhängigen Expert* innen auf Twitter
Bundesgesundheitsblatt-Gesundheitsforschung-Gesundheitsschutz
2023/6
Jutta Roosen
H-Index: 28
Determinants of farms’ antibiotic consumption–A longitudinal study of pig fattening farms in Germany
Preventive Veterinary Medicine
2023/6/1
Jutta Roosen
H-Index: 28
Sentiments in the COVID-19 crisis communication of German authorities and independent experts on Twitter: A sentiment analysis for the first year of the pandemic
Bundesgesundheitsblatt, Gesundheitsforschung, Gesundheitsschutz
2023/5/16
Jutta Roosen
H-Index: 28
A means-end chain approach to investigate motives for the choice of bread made from heritage cereals
2023
Jutta Roosen
H-Index: 28
Alte Getreidesorten und Brot–Einblicke in die Wahrnehmung von Verbraucher* innen
2023
Jutta Roosen
H-Index: 28
How do consumers decide whether to discard food products? A best-worst scaling approach.
2023
Christina Maria Neubig
H-Index: 1
Jutta Roosen
H-Index: 28
Exploring Consumers' Interpretation of Contested Nutritional Evidence: The Relevance of the Moral Foundations Theory
2023
Jutta Roosen
H-Index: 28
It’s safe and healthy! Increasing consumers’ willingness to consume aging produce
Food Quality and Preference
2022/4/13
Jutta Roosen
H-Index: 28
Geographical contrasts of Y‐chromosomal haplogroups from wild and domestic goats reveal ancient migrations and recent introgressions
Molecular ecology
2022/8
The Food Start-up Scene in the Large Area of Munich A Comparison between 2020 and 2017
2022
Jutta Roosen
H-Index: 28
Hans Hauner
H-Index: 52
Eine vergleichende Evaluation der Online-Krisenkommunikation von Behörden und unabhängigen Expert* innen im Zuge der Covid-19 Pandemie als Grundlage für die Verbesserung der …
2022/6/16
A modern guide to food economics
2022/3/17
Jutta Roosen
H-Index: 28
Introduction to A Modern Guide to Food Economics
2022/3/17
Jutta Roosen
H-Index: 28
Co-Authors
