Aurelio López Malo
Universidad de las Américas Puebla
H-index: 65
Latin America-Mexico
Top articles of Aurelio López Malo
Title | Journal | Author(s) | Publication Date |
|---|---|---|---|
Development of Antifungal Packaging From Low‐Density Polyethylene With Essential Oil of Oregano and Potassium Sorbate | Packaging Technology and Science | Yanela Martínez‐Tenorio Nelly Ramírez‐Corona María Teresa Jiménez‐Munguía Aurelio López‐Malo Emma Mani‐López | 2024 |
Antimicrobial activity and applications of fermentates from lactic acid bacteria–a review | Ricardo H Hernández Figueroa Aurelio López-Malo Emma Mani-López | 2024 | |
Latilactobacillus sakei as a starter culture to ferment pepper fruits | Food and Humanity | Emma Mani-López Nelly Ramírez-Corona Aurelio López-Malo | 2024/5/1 |
Modeling non‐isothermal pathogen inactivation during liquid foods processing by pulsed light technology | Journal of Food Process Engineering | Christelle Pihen Emma Mani‐López Aurelio López‐Malo Nelly Ramírez‐Corona | 2024/1 |
Utilization of Whey for Eco-Friendly Bio-Preservation of Mexican-Style Fresh Cheeses: Antimicrobial Activity of Lactobacillus casei 21/1 Cell-Free Supernatants (CFS) | International Journal of Environmental Research and Public Health | Victor E Vera-Santander Ricardo H Hernández-Figueroa Daniela Arrioja-Bretón María T Jiménez-Munguía Emma Mani-López | 2024/4/28 |
Sustainable Filters with Antimicrobial Action from Sugarcane Bagasse: A Novel Waste Utilization Approach | Waste | Rosa Hernández-López Aurelio López-Malo Ricardo Navarro-Amador Nelly Ramírez-Corona | 2024/3/8 |
Assessment of antifungal activity of aqueous extracts and protein fractions from sourdough fermented by Lactiplantibacillus plantarum | Future Foods | RH Hernández-Figueroa JI Morales-Camacho E Mani-López A López-Malo | 2024/2/5 |
Oregano essential oil as an alternative antimicrobial for the control of Listeria monocytogenes and Salmonella in Turkey mortadella during refrigerated storage. | Food Chemistry Advances | Leonor Lastra-Vargas Ruth Hernández-Nava Nancy Ruíz-González María Teresa Jiménez-Munguía Aurelio López-Malo | 2023/10/1 |
Mycobiota of dried fruits from different regions of Mexico | Scientia Fungorum | David González-Albarrán Nelly Ramírez-Corona Aurelio López-Malo Enrique Palou | 2023/12/2 |
Health benefits of consuming foods with bacterial probiotics, postbiotics, and their metabolites: a review | Victor E Vera-Santander Ricardo H Hernández-Figueroa María T Jiménez-Munguía Emma Mani-López Aurelio López-Malo | 2023/1/27 | |
Advances in Probiotic Incorporation into Cereal-Based Baked Foods: Strategies, Viability, and Effects-A review | Emma Mani-López Nelly Ramírez-Corona Aurelio López-Malo | 2023/8/9 | |
Osmosonication of apple in concentrated grape juice: Evaluation of mass transfer rates and impregnation effectiveness | Journal of Food Engineering | JE González-Pérez O Jiménez-González A Romo-Hernández N Ramírez-Corona A López-Malo | 2023/12/1 |
Inactivación de Escherichia coli en soluciones modelo mediante UV-C y UV-LEDs | Acta de Ciencia en Salud | Christelle Pihen Avelina Franco-Vega Emma Mani-López Aurelio López-Malo Nelly Ramírez-Corona | 2023/1/1 |
Thermal and pH stability of Justicia spicigera (Mexican honeysuckle) pigments: Application of mathematical probabilistic models to predict pigments stability | Food Chemistry: Molecular Sciences | Oscar Jiménez-González Aurelio López-Malo Julio Emmanuel González-Pérez Nelly Ramírez-Corona José Ángel Guerrero-Beltrán | 2023/7/30 |
Antifungal activity of wheat-flour sourdough (Type II) from two different Lactobacillus in vitro and bread | Applied Food Research | Ricardo H Hernández-Figueroa Emma Mani-López Aurelio López-Malo | 2023/12/1 |
Caramel colour pigments from black sapote (Diospyros digyna): obtention and food application | Sustainable Food Technology | Jiménez-González Oscar González-Pérez Julio Mejía-Garibay Beatriz López-Malo Aurelio Guerrero-Beltrán José Ángel | 2023 |
Plant-based milk alternatives: Types, processes, benefits, and characteristics | F Reyes-Jurado N Soto-Reyes M Dávila-Rodríguez AC Lorenzo-Leal MT Jiménez-Munguía | 2023/5/19 | |
Evaluation of osmodehydration and vacuum-assisted osmodehydration as pre-treatments during fruit drying process: The effect on drying rates, effective water diffusion and … | Journal of Engineering Research | Julio E González-Pérez Aarón Romo-Hernández Aurelio López-Malo Nelly Ramírez-Corona | 2023/12/1 |
Use of response surface methodology to optimise vacuum impregnation of β-carotene from Daucus carota in Pachyrhizus erosus | Sustainable Food Technology | Julio E González-Pérez Oscar Jiménez-González Nelly Ramírez-Corona Aurelio López-Malo | 2023 |
Sourdoughs as Natural Enhancers of Bread Quality and Shelf Life: A Review | Ricardo H Hernández-Figueroa Emma Mani-López Enrique Palou Aurelio López-Malo | 2023/12/21 |
Co-Authors
