Juming Tang

Juming Tang

Washington State University

H-index: 105

North America-United States

About Juming Tang

Juming Tang, With an exceptional h-index of 105 and a recent h-index of 60 (since 2020), a distinguished researcher at Washington State University, specializes in the field of Food Engineering, Food Safety, Food Processing, Radio Frequency.

His recent articles reflect a diverse array of research interests and contributions to the field:

Development and validation of engineering charts: Heating time and optimal salt content prediction for microwave assisted thermal sterilization

Impacts of water activity on survival of Listeria innocua and Enterococcus faecium NRRL B-2354 in almonds during steam treatments

Understanding microwave heating of oils

Microwave-based Sustainable in-Container Thermal Pasteurization and Sterilization Technologies for Foods

The effect of water activity on thermal resistance of Salmonella in chocolate products with different fat contents

Thermal Pasteurization

Salmonella control for dried apple cubes

Using ice surrounding to improve radio frequency tempering uniformity of bulk pacific white shrimp (Litopenaeus vannamei)

Juming Tang Information

University

Position

___

Citations(all)

34903

Citations(since 2020)

15735

Cited By

25657

hIndex(all)

105

hIndex(since 2020)

60

i10Index(all)

408

i10Index(since 2020)

334

Email

University Profile Page

Washington State University

Google Scholar

View Google Scholar Profile

Juming Tang Skills & Research Interests

Food Engineering

Food Safety

Food Processing

Radio Frequency

Top articles of Juming Tang

Title

Journal

Author(s)

Publication Date

Development and validation of engineering charts: Heating time and optimal salt content prediction for microwave assisted thermal sterilization

Journal of Food Engineering

Yonas Gezahegn

Juming Tang

Patrick Pedrow

Shyam S Sablani

Zhongwei Tang

...

2024/5/1

Impacts of water activity on survival of Listeria innocua and Enterococcus faecium NRRL B-2354 in almonds during steam treatments

International Journal of Food Microbiology

Zi Hua

Bhim Bahadur Thapa

Frank Younce

Juming Tang

Mei-Jun Zhu

2024/3/2

Understanding microwave heating of oils

Journal of Food Engineering

Xu Zhou

Piotr Czekala

Marzena Olszewska–Placha

Bartlomiej Salski

Shuang Zhang

...

2024/8/1

Microwave-based Sustainable in-Container Thermal Pasteurization and Sterilization Technologies for Foods

Kanishka Bhunia

J Tang

SS Sablani

2024

The effect of water activity on thermal resistance of Salmonella in chocolate products with different fat contents

Food Control

Sicheng Sun

Ren Yang

Yucen Xie

Mei-Jun Zhu

Shyam Sablani

...

2024/8/1

Thermal Pasteurization

Shyam S Sablani

Chandrashekhar R Sonar

Juming Tang

2024/1/1

Salmonella control for dried apple cubes

Food Control

Shuang Zhang

Ren Yang

Xu Zhou

Yaohua Feng

Juming Tang

2024/8/1

Using ice surrounding to improve radio frequency tempering uniformity of bulk pacific white shrimp (Litopenaeus vannamei)

Journal of Food Engineering

Yajin Zhang

Xiangqing Chen

Yu Liu

Feng Li

Juming Tang

...

2024/6/1

Storage stability of vitamin C fortified purple mashed potatoes processed with microwave-assisted thermal sterilization system

Food Innovation and Advances

Juhi Patel

Ashutos Parhi

Zhongwei Tang

Juming Tang

Shyam S Sablani

2023

Reduction of Aspergillus flavus and aflatoxin on almond kernels using gaseous chlorine dioxide fumigation

Food Chemistry

Bhargavi Rane

Alison Lacombe

Jiewen Guan

Lillian Lucero

David F Bridges

...

2023/2/15

Survival and thermal resistance of Salmonella in chocolate products with different water activities

Food Research International

Sicheng Sun

Yucen Xie

Xu Zhou

Mei-Jun Zhu

Shyam Sablani

...

2023/10/1

Interdisciplinary innovation involving food science and physics: Food Physics

Haile Ma

Juming Tang

Hosahalli S Ramaswamy

Muthupandian Ashokkumar

Zhongli Pan

2023/5/15

Heating performance of microwave ovens powered by magnetron and solid-state generators

Innovative Food Science & Emerging Technologies

Xu Zhou

Patrick D Pedrow

Zhongwei Tang

Stewart Bohnet

Shyam S Sablani

...

2023/1/1

Efficacy of gaseous chlorine dioxide (ClO2) treatment on quality parameters and against Listeria innocua growth on apple surfaces under controlled atmosphere (CA) storage …

Food Control

Jiewen Guan

Alison Lacombe

Bhargavi Rane

Juming Tang

Shyam Sablani

...

2023/10/1

Preheating of Cold, High Moisture Particulate Biomaterials to Reduce Drying Time

James H Dooley

Christopher J Lanning

Juming Tang

Ren Yang

Shuang Zhang

2023/1/4

Temperature uniformity of frozen pork with various combinations of fat and lean portions tempered in radio frequency

Journal of Food Engineering

Xiangqing Chen

Feng Li

Juming Tang

Hu Shi

Jing Xie

...

2023/5/1

Recent developments in low-moisture foods: microbial validation studies of thermal pasteurization processes

Shuxiang Liu

Xinyao Wei

Juming Tang

Wen Qin

Qingping Wu

2023/8/18

Equivalent processing for pasteurization of a pineapple juice–coconut milk blend by selected nonthermal technologies

Journal of Food Science

Semanur Yildiz

Ga Young Shin

Beatriz Gonçalves Franco

Juming Tang

Shyam Sablani

...

2023/1

Theoretical reasons for rapid heating of vegetable oils by microwaves

Current Research in Food Science

Xu Zhou

Yonas Gezahegn

Shuang Zhang

Zhongwei Tang

Pawan S Takhar

...

2023/1/1

Listeria monocytogenes cross-contamination during apple waxing and subsequent survival under different storage conditions

Food Microbiology

Xiaoye Shen

Yuan Su

Zi Hua

Hongmei Zhu

Gülhan Ünlü

...

2023/4/1

See List of Professors in Juming Tang University(Washington State University)

Co-Authors

H-index: 104
Gustavo Barbosa-Canovas

Gustavo Barbosa-Canovas

Washington State University

H-index: 65
Hao Feng

Hao Feng

University of Illinois at Urbana-Champaign

H-index: 64
Dong-Hyun Kang

Dong-Hyun Kang

Seoul National University

H-index: 61
Shyam S Sablani

Shyam S Sablani

Washington State University

H-index: 60
Hanwu Lei

Hanwu Lei

Washington State University

H-index: 58
Elizabeth Mitcham

Elizabeth Mitcham

University of California, Davis

academic-engine