Elizabeth Mitcham

Elizabeth Mitcham

University of California, Davis

H-index: 58

North America-United States

About Elizabeth Mitcham

Elizabeth Mitcham, With an exceptional h-index of 58 and a recent h-index of 32 (since 2020), a distinguished researcher at University of California, Davis, specializes in the field of postharvest fruit vegetables flavor food security.

His recent articles reflect a diverse array of research interests and contributions to the field:

Basil postharvest chilling sensitivity is modulated by the dynamics between antioxidant enzymes and metabolites

Postharvest Technology of Horticultural Crops: Preharvest, Harvest, and Packing Operations

Non-destructive method to classify walnut kernel freshness from volatile organic compound (VOC) emissions using gas chromatography-differential mobility spectrometry (GC-DMS …

Impact of low oxygen storage on post-storage quality of pasteurized walnut (Juglans regia L.) kernels

Chilling temperatures and controlled atmospheres alter key volatile compounds implicated in basil aroma and flavor

Postharvest Technology of Horticultural Crops: Atmospheric Environment

A novel system for rapidly predicting produce water loss and measuring respiration rate

Postharvest technologies for small-scale farmers in low-and middle-income countries: A call to action

Elizabeth Mitcham Information

University

Position

___

Citations(all)

10130

Citations(since 2020)

3305

Cited By

8192

hIndex(all)

58

hIndex(since 2020)

32

i10Index(all)

137

i10Index(since 2020)

88

Email

University Profile Page

University of California, Davis

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Elizabeth Mitcham Skills & Research Interests

postharvest fruit vegetables flavor food security

Top articles of Elizabeth Mitcham

Title

Journal

Author(s)

Publication Date

Basil postharvest chilling sensitivity is modulated by the dynamics between antioxidant enzymes and metabolites

Postharvest Biology and Technology

Arlan James D Rodeo

Elizabeth J Mitcham

2024/5/1

Postharvest Technology of Horticultural Crops: Preharvest, Harvest, and Packing Operations

Elizabeth J Mitcham

Carlos H Crisosto

James F Thompso

Marita I Cantwell

Devon Zagor

...

2024/4/12

Non-destructive method to classify walnut kernel freshness from volatile organic compound (VOC) emissions using gas chromatography-differential mobility spectrometry (GC-DMS …

Applied Food Research

Pranay Chakraborty

Eva Borras

Maneeshin Y Rajapakse

Mitchell M McCartney

Matthew Bustamante

...

2023/12/1

Impact of low oxygen storage on post-storage quality of pasteurized walnut (Juglans regia L.) kernels

Postharvest Biology and Technology

Matthew Bustamante

Elizabeth Mitcham

2023/11/1

Chilling temperatures and controlled atmospheres alter key volatile compounds implicated in basil aroma and flavor

Frontiers in Plant Science

Arlan James D. Rodeo

Elizabeth J. Mitcham

2023/7/3

Postharvest Technology of Horticultural Crops: Atmospheric Environment

Elizabeth J Mitcham

Adel Kader

Michael S Reid

Mikal Saltveit

2023/12/21

A novel system for rapidly predicting produce water loss and measuring respiration rate

Computers and Electronics in Agriculture

Nicholas F Reitz

Elizabeth J Mitcham

2023/7/1

Postharvest technologies for small-scale farmers in low-and middle-income countries: A call to action

Archie Jarman

James Thompson

Erin McGuire

Michael Reid

Siobhan Rubsam

...

2023/12/1

Identifying challenges in the postharvest supply chain of fresh organic produce

Tricia Jenkins

Londa Nwadike

Manreet Bhullar

Cary Rivard

Candice Shoemaker

...

2022

Storage temperature, relative humidity, and time effects on the organoleptic profile of walnut kernels

Journal of the American Society for Horticultural Science

Elizabeth Mitcham

Claire Adkison

Nico Lingga

Veronique Bikoba

2022/11/1

Qualidade de frutos em macieiras ‘Braeburn’ pulverizadas em pós-floração e pré-colheita com prohexadiona-cálcio e GA4+7

Revista Brasileira de Fruticultura

Cassandro Vidal Talamini do Amarante

João Paulo Generoso Silveira

Sergio Tonetto de Freitas

Cristiano André Steffens

Elizabeth J Mitcham

2021/4/2

Fruit quality of ‘Braeburn’ apple trees sprayed at post-bloom and preharvest with prohexadione-calcium and GA4+7

Revista Brasileira de Fruticultura

Cassandro Vidal Talamini do Amarante

João Paulo Generoso Silveira

Sergio Tonetto de Freitas

Cristiano André Steffens

Elizabeth J Mitcham

2021/4/2

Differential effects of excess calcium applied to whole plants vs. excised fruit tissue on blossom-end rot in tomato

Scientia Horticulturae

Nicholas F Reitz

Kenneth A Shackel

Elizabeth J Mitcham

2021/12/15

Lignification of tomato (Solanum lycopersicum) pericarp tissue during blossom-end rot development

Scientia Horticulturae

Nicholas F Reitz

Elizabeth J Mitcham

2021/1/27

Validation and demonstration of a pericarp disc system for studying blossom-end rot of tomatoes

Plant methods

Nicholas F Reitz

Elizabeth J Mitcham

2021/12

Fruit quality of Braeburn© apple trees sprayed prohexadione-calcium and GA4+ 7.

Cassandro Vidal Talamini do Amarante

João Paulo Generoso Silveira

Sergio Tonetto de FREITAS

Cristiano André Steffens

Elizabeth J Mitcham

2021

Optimizing walnut storage conditions: Effects of relative humidity, temperature, and shelling on quality after storage

HortScience

Claire Adkison

Kelly Richmond

Nico Lingga

Veronique Bikoba

Elizabeth Mitcham

2021/10/1

Mitigating sustainability tradeoffs as global fruit and vegetable systems expand to meet dietary recommendations

Environmental Research Letters

Anne Elise Stratton

John W Finley

David I Gustafson

Elizabeth J Mitcham

Samuel S Myers

...

2021/5/4

Mango Postharvest Best Management Practices Manual: HS1185, rev. 10/2020

EDIS

Jeffrey K Brecht

Steven A Sargent

Adel A Kader

Elizabeth J Mitcham

Fernando Maul

...

2020/10/23

Peach and nectarine

Manual on postharvest handling of Mediterranean tree fruits and nuts

Carlos H Crisosto

Gemma Echeverría

George A Manganaris

2020/10/13

See List of Professors in Elizabeth Mitcham University(University of California, Davis)