Dong-Hyun Kang
Seoul National University
H-index: 64
Asia-South Korea
Top articles of Dong-Hyun Kang
Title | Journal | Author(s) | Publication Date |
|---|---|---|---|
Airborne survival and stress response in Listeria monocytogenes across different growth temperatures | Journal of Hazardous Materials | So-Seum Yong Jae-Ik Lee Dong-Hyun Kang | 2024/2/9 |
Identifying a novel Listeria innocua subgroup and enhancing Listeria detection in grain: A duplex real-time PCR approach informed by comparative genomic analysis | LWT | So-Seum Yong Jae-Ik Lee Dong-Hyun Kang | 2024/4/24 |
Application of combined treatment of peracetic acid and ultraviolet-C for inactivating pathogens in water and on surface of apples | International Journal of Food Microbiology | Minjung Shin Gyumi Na Jun-Won Kang Dong-Hyun Kang | 2024/2/2 |
Overlay-ML: Unioning Memory and Storage Space for On-Device AI on Mobile Devices | Applied Sciences | Cheolhyeon Kwon Donghyun Kang | 2024/4/3 |
Inactivation of E. coli O157: H7, Salmonella enterica, and L. monocytogenes through semi-continuous superheated steam treatment with additional effects of enhancing initial … | Food Microbiology | Soo-Hwan Kim Sang-Hyun Park Jun-Bae Ahn Dong-Hyun Kang | 2024/2/1 |
Evaluation of the bactericidal efficacy of gallic acid activated by vacuum-UV Amalgam lamp | Food and Bioprocess Technology | Jae-Ik Lee Sang-Soon Kim Dong-Hyun Kang | 2023/7/25 |
Lightweight Transformer Model for Mobile Application Classification | Sensors | Minju Gwak Jeongwon Cha Hosun Yoon Donghyun Kang Donghyeok An | 2024/1/16 |
Development and investigation of ultrasound-assisted pulsed ohmic heating for inactivation of foodborne pathogens in milk with different fat content | Food Research International | Eun-Rae Cho Dong-Hyun Kang | 2024/3/1 |
Simultaneous combination treatment with superheated steam and nebulized organic acid to inactivate Bacillus cereus endospores on stainless steel surfaces | Food Control | Soo-Hwan Kim Sang-Hyun Park Dong-Hyun Kang | 2024/1/1 |
Synthesis of carbon quantum dot synthesized using spent coffee ground as a biomass exhibiting visible-light-driven antimicrobial activity against foodborne pathogens | Journal of Food Engineering | Jun-Won Kang Ji-Yeong Kim Dong-Hyun Kang | 2024/3/1 |
Synergistic effects of 915 MHz microwave heating and essential oils on inactivation of foodborne pathogen in hot-chili sauce | International Journal of Food Microbiology | Woo-Ju Kim Dong-Hyun Kang | 2023/8/2 |
Object Recognition Scheme for Digital Transformation in Marine Science and Engineering | Journal of Marine Science and Engineering | Jinseo Choi Donghyeok An Donghyun Kang | 2023/10/3 |
Delay-D: Research on the Lifespan and Performance of Storage Devices in Unmanned Aerial Vehicles | Aerospace | Donghyun Kang | 2023/12/31 |
Quercetin mediated antimicrobial photodynamic treatment using blue light on Escherichia coli O157: H7 and Listeria monocytogenes | Current Research in Food Science | In-Hwan Lee Soo-Hwan Kim Dong-Hyun Kang | 2023/1/1 |
A study on antibiotic resistance gene degradation in fresh produce using peracetic acid combined with an ultraviolet-C light-emitting-diode | Food Control | Minjung Shin Jun-Won Kang Dong-Hyun Kang | 2023/3/1 |
FragTracer: Real-Time Fragmentation Monitoring Tool for F2FS File System | Sensors | Minseon Cho Donghyun Kang | 2023/5/5 |
SWAM: Revisiting Swap and OOMK for Improving Application Responsiveness on Mobile Devices | Geunsik Lim Donghyun Kang MyungJoo Ham Young Ik Eom | 2023/7/10 | |
Low anterior resection syndrome: is it predictable? | Annals of Coloproctology | Dong Hyun Kang | 2023/10 |
Enhanced inactivation of Cronobacter sakazakii on various surfaces through bubble water assisted 405 nm light and folic acid treatment | Food Bioscience | Jae-Ik Lee Sang-Soon Kim Dong-Hyun Kang | 2023/12/1 |
Combination system of pulsed ohmic heating and 365-nm UVA light-emitting diodes to enhance inactivation of foodborne pathogens in phosphate-buffered saline, milk, and orange juice | Innovative Food Science & Emerging Technologies | Eun-Rae Cho Dong-Hyun Kang | 2023/1/1 |
Co-Authors
