Mengshi Lin
University of Missouri
H-index: 59
North America-United States
Top articles of Mengshi Lin
Title | Journal | Author(s) | Publication Date |
|---|---|---|---|
Energy and respiratory metabolism participate in dicyclohexylcarbodiimide and disodium succinate-mediated the alteration of energy status modulating pericarp browning of fresh … | Postharvest Biology and Technology | Yifen Lin Yazhen Chen Yi Zheng Huili Zhang Mengshi Lin | 2024/7/1 |
Facile synthesis of gold nanostars for the duplex detection of pesticide residues in grapes using SERS | Journal of Food Science | Kairui Zhai Lin Sun Trang HD Nguyen Mengshi Lin | 2024/2/21 |
Integrating transformer-based machine learning with SERS technology for the analysis of hazardous pesticides in spinach | Journal of Hazardous Materials | Mehdi Hajikhani Akashata Hegde John Snyder Jianlin Cheng Mengshi Lin | 2024/4/3 |
Metabolisms of ROS and membrane lipid participate in Pestalotiopsis microspora-induced disease occurrence of harvested Chinese olives | Postharvest Biology and Technology | Lijuan Lin Hetong Lin Shaojie Zheng Yazhen Chen Huili Zhang | 2024/4/1 |
Design of a novel SERS substrate by electrospinning for the detection of thiabendazole in soy-based foods | Food Chemistry | Mehdi Hajikhani Seyedehalaleh Kousheh Yi Zhang Mengshi Lin | 2024/3/15 |
Acidic electrolyzed-oxidizing water treatment mitigated the disease progression in Phomopsis longanae Chi-infected longans by modulating ROS and membrane lipid metabolism | Food Chemistry | Meiling Li Hetong Lin Chao Wang Yazhen Chen Mengshi Lin | 2024/8/15 |
Involvements of membrane lipid and phenolic metabolism in reducing browning and chilling injury of cold-stored Chinese olive by γ-aminobutyric acid treatment | Postharvest Biology and Technology | Yunman Chen Bin Lin Yifen Lin Yueying Sang Mengshi Lin | 2024/3/1 |
Boosting food system sustainability through intelligent packaging: Application of biodegradable freshness indicators | ACS Food Science & Technology | Zhilong Yu Valeriya Boyarkina Ziyu Liao Mengshi Lin Weicai Zeng | 2023/1/4 |
DNP and ATP regulate the breakdown occurrence in the pulp of Phomopsis longanae Chi-infected longan fruit through modulating the metabolism of membrane lipid | Food Chemistry | Yuzhao Lin Hetong Lin Lingzhen Zeng Mengshi Lin Yihui Chen | 2023/5/30 |
Dicyclohexylcarbodiimide and disodium succinate regulate the browning development in fresh longan pericarp by modulating the antioxidant system and the metabolisms of membrane … | Postharvest Biology and Technology | Yazhen Chen Hetong Lin Huili Zhang Yang Chen Mengshi Lin | 2023/9/1 |
The metabolism of membrane lipid participates in the occurrence of chilling injury in cold-stored banana fruit | Food Research International | Qian Li Han Lin He-tong Lin Meng-shi Lin Hui Wang | 2023/11/1 |
Comparison between two cultivars of longan fruit cv.‘Dongbi’and ‘Fuyan’in the metabolisms of lipid and energy and its relation to pulp breakdown | Food Chemistry | Yifen Lin Lijuan Lin Yixiong Lin Mengshi Lin Mark A Ritenour | 2023/1/1 |
CRISPR‐Cas biochemistry and CRISPR‐based molecular diagnostics | Zhengyan Weng Zheng You Jie Yang Noor Mohammad Mengshi Lin | 2023/4/17 | |
Salicylic acid treatment delayed the browning development in the pericarp of fresh longan by regulating the metabolisms of ROS and membrane lipid | Scientia Horticulturae | Huili Zhang Tingting Shan Yang Chen Mengshi Lin Yazhen Chen | 2023/8/1 |
Hydrogen peroxide induced changes in the levels of disease-resistant substances and activities of disease-resistant enzymes in relation to the storability of longan fruit | Food Chemistry: X | Yixiong Lin Yifen Lin Huili Zhang Mengshi Lin Lian Chen | 2023/12/30 |
Acidic electrolyzed oxidizing water delayed the breakdown occurrence in pulp of fresh longan by regulating the metabolisms of respiratory and energy | Postharvest Biology and Technology | Qingqing Liu Huilin Xie Yihui Chen Mengshi Lin Yen-Con Hung | 2023/11/1 |
CRISPR-Cas12a Biosensor Array for Ultrasensitive Detection of Unamplified DNA with Single-Nucleotide Polymorphic Discrimination | ACS sensors | Zhengyan Weng Zheng You Huijie Li Guangfu Wu Yang Song | 2023/4/7 |
The effect of ε-poly-L-lysine treatment on molecular, physiological and biochemical indicators related to resistance in longan fruit infected by Phomopsis longanae Chi | Food Chemistry | Junzheng Sun Zhongqi Fan Yazhen Chen Yuji Jiang Mengshi Lin | 2023/8/1 |
Respiratory and energy metabolisms participate in the disease occurrence of fresh Chinese olive caused by Pestalotiopsis microspora | Postharvest Biology and Technology | Lijuan Lin Hetong Lin Yang Chen Huili Zhang Xiaoqi Wang | 2023/11/1 |
Preparation and Characterization of Boza Enriched with Nonfat Dry Milk and Its Impact on the Fermentation Process | Gels | Ezgi Pulatsu Sargun Malik Mengshi Lin Kiruba Krishnaswamy Bongkosh Vardhanabhuti | 2023/12/26 |
