Shyam S Sablani
Washington State University
H-index: 61
North America-United States
Top articles of Shyam S Sablani
Title | Journal | Author(s) | Publication Date |
|---|---|---|---|
Understanding microwave heating of oils | Journal of Food Engineering | Xu Zhou Piotr Czekala Marzena Olszewska–Placha Bartlomiej Salski Shuang Zhang | 2024/8/1 |
The effect of water activity on thermal resistance of Salmonella in chocolate products with different fat contents | Food Control | Sicheng Sun Ren Yang Yucen Xie Mei-Jun Zhu Shyam Sablani | 2024/8/1 |
Development and validation of engineering charts: Heating time and optimal salt content prediction for microwave assisted thermal sterilization | Journal of Food Engineering | Yonas Gezahegn Juming Tang Patrick Pedrow Shyam S Sablani Zhongwei Tang | 2024/5/1 |
Microwave-based Sustainable in-Container Thermal Pasteurization and Sterilization Technologies for Foods | Kanishka Bhunia J Tang SS Sablani | 2024 | |
Thermal Pasteurization | Shyam S Sablani Chandrashekhar R Sonar Juming Tang | 2024/1/1 | |
Development and validation of analytical charts for microwave assisted thermal pasteurization of selected food products | Journal of Food Engineering | Yonas Gezahegn Yoon-Ki Hong Juming Tang Patrick Pedrow Shyam S Sablani | 2023/7/1 |
Microwave heating based on solid-state generators: New insights into heating pattern, uniformity, and energy absorption in foods | Journal of Food Engineering | Xu Zhou Zhongwei Tang Patrick D Pedrow Shyam S Sablani Juming Tang | 2023/11/1 |
Heating performance of microwave ovens powered by magnetron and solid-state generators | Innovative Food Science & Emerging Technologies | Xu Zhou Patrick D Pedrow Zhongwei Tang Stewart Bohnet Shyam S Sablani | 2023/1/1 |
A novel machine learning–based approach for characterising the micromechanical properties of food material during drying | Food and Bioprocess Technology | M Imran H Khan Duval Longa Shyam S Sablani YuanTong Gu | 2023/2 |
Antimicrobial activity of gamma-poly (glutamic acid), a preservative coating for cherries | Colloids and Surfaces B: Biointerfaces | Zuolong Yu Yunxiao Wei Changchun Fu Shyam S Sablani Chao Han | 2023/5/1 |
Survival and thermal resistance of Salmonella in chocolate products with different water activities | Food Research International | Sicheng Sun Yucen Xie Xu Zhou Mei-Jun Zhu Shyam Sablani | 2023/10/1 |
Equivalent processing for pasteurization of a pineapple juice–coconut milk blend by selected nonthermal technologies | Journal of Food Science | Semanur Yildiz Ga Young Shin Beatriz Gonçalves Franco Juming Tang Shyam Sablani | 2023/1 |
Theoretical reasons for rapid heating of vegetable oils by microwaves | Current Research in Food Science | Xu Zhou Yonas Gezahegn Shuang Zhang Zhongwei Tang Pawan S Takhar | 2023/1/1 |
Gaseous chlorine dioxide inactivation of microbial contamination on whole black peppercorns | Journal of Food Safety | Bhargavi Rane Alison Lacombe Jiewen Guan David F Bridges Shyam Sablani | 2023/4 |
Efficacy of gaseous chlorine dioxide (ClO2) treatment on quality parameters and against Listeria innocua growth on apple surfaces under controlled atmosphere (CA) storage … | Food Control | Jiewen Guan Alison Lacombe Bhargavi Rane Juming Tang Shyam Sablani | 2023/10/1 |
The influence of temperature and water activity on thermal resistance of Salmonella in milk chocolate | Food Control | Sicheng Sun Yucen Xie Ren Yang Mei-Jun Zhu Shyam Sablani | 2023/1/1 |
Why do microwaves heat oil faster than water? | Xu Zhou Shuang Zhang Pawan Takhar Patrick Pedrow Shyam Sablani | 2023 | |
Preserving ready-to-eat meals using microwave technologies for future space programs | Carolyn Ross Shyam Sablani Juming Tang | 2023/3/20 | |
Factors governing consumers buying behavior concerning nutraceutical product | Harsh B Jadhav Shyam Sablani Parag Gogate Uday Annapure Federico Casanova | 2023/9 | |
Storage stability of vitamin C fortified purple mashed potatoes processed with microwave-assisted thermal sterilization system | Food Innovation and Advances | Juhi Patel Ashutos Parhi Zhongwei Tang Juming Tang Shyam S Sablani | 2023 |
Co-Authors
