Gustavo Barbosa-Canovas
Washington State University
H-index: 104
North America-United States
Top articles of Gustavo Barbosa-Canovas
Title | Journal | Author(s) | Publication Date |
|---|---|---|---|
Development and validation of engineering charts: Heating time and optimal salt content prediction for microwave assisted thermal sterilization | Journal of Food Engineering | Yonas Gezahegn Juming Tang Patrick Pedrow Shyam S Sablani Zhongwei Tang | 2024/5/1 |
In vitro digestibility of rice and tapioca starch-based hydrogels produced by high-pressure processing (HPP) | Innovative Food Science & Emerging Technologies | Serena Carpentieri Dominique Larrea-Wachtendorff Gustavo V Barbosa-Cánovas Giovanna Ferrari | 2024/5/1 |
Equivalent processing for pasteurization of a pineapple juice–coconut milk blend by selected nonthermal technologies | Journal of Food Science | Semanur Yildiz Ga Young Shin Beatriz Gonçalves Franco Juming Tang Shyam Sablani | 2023/1 |
Qualities of high pressure and microwave-assisted thermally pasteurized ready-to-eat green beans during refrigerated storage at 2 and 7° C | Food and Bioprocess Technology | Sumeyye Inanoglu Gustavo V Barbosa-Cánovas Zhongwei Tang Frank Liu Shyam S Sablani | 2022/1/1 |
High‐pressure pasteurization of low‐acid chilled ready‐to‐eat food | Sumeyye Inanoglu Gustavo V Barbosa‐Cánovas Shyam S Sablani Mei‐Jun Zhu Larry Keener | 2022/11 | |
Effect of Power Ultrasound on the Activity and Structure of Food-Grade Papain | ACS Food Science & Technology | María de Lourdes Meza-Jiménez Prashant-Raj Pokhrel Raúl René Robles de la Torre Gustavo V Barbosa-Cánovas Humberto Hernández-Sánchez | 2022/6/3 |
Effect of high hydrostatic pressure on microbial inactivation and quality changes in carrot-orange juice blends at varying pH | LWT | Prashant Raj Pokhrel Camille Boulet Semanur Yildiz Shyam Sablani Juming Tang | 2022/4/1 |
Nonthermal processing technologies for stabilization and enhancement of bioactive compounds in foods | Gustavo V Barbosa-Cánovas Francesco Donsì Semanur Yildiz Kezban Candoğan Prashant Raj Pokhrel | 2022/3/1 | |
International Congress on Engineering and Food XIII, Melbourne, Australia, 23-29 September 2019. | Gustavo V Barbosa-Cánovas Kezban Candogan Jorge Welti-Chanes Yrjö Roos | 2021/3 | |
Influence of low water activity on the thermal resistance of Salmonella Enteritidis PT30 and Enterococcus faecium as its surrogate in egg powders | Food Science and Technology International | Marco E Pérez-Reyes Xu Jie Mei-Jun Zhu Juming Tang Gustavo V Barbosa-Cánovas | 2020/7/23 |
Food Engineering Reviews Special Issue Based on the 2019 IFT-NPD/EFFoST Nonthermal Processing of Food Workshop at Tecnológico de Monterrey, Mexico | Roman Buckow Gustavo V Barbosa-Cánovas Kezban Candoğan Jorge Welti-Chanes Yrjö Roos | 2021/3 | |
Shelf life extension of strawberry juice by equivalent ultrasound, high pressure, and pulsed electric fields processes | Food Research International | Semanur Yildiz Prashant Raj Pokhrel Sevcan Unluturk Gustavo V Barbosa-Cánovas | 2021/2/1 |
Changes in quality characteristics of strawberry juice after equivalent high pressure, ultrasound, and pulsed electric fields processes | Semanur Yildiz Prashant Raj Pokhrel Sevcan Unluturk Gustavo V Barbosa-Cánovas | 2021/9 | |
The influence of elevated temperatures and composition on the water activity of egg powders | Journal of Food Processing and Preservation | Marco E Pérez‐Reyes Juming Tang Mei‐Jun Zhu Gustavo V Barbosa‐Cánovas | 2021/4 |
Changes of structural and techno-functional properties of high hydrostatic pressure (HHP) treated whey protein isolate over refrigerated storage | LWT | D Carullo GV Barbosa-Cánovas G Ferrari | 2021/2/1 |
Influence of water activity and dry-heating time on egg white powders quality | LWT | Marco E Pérez-Reyes Juming Tang Gustavo V Barbosa-Cánovas Mei-Jun Zhu | 2021/4/1 |
Impact of high-pressure and microwave-assisted thermal pasteurization on inactivation of Listeria innocua and quality attributes of green beans | Journal of Food Engineering | Sumeyye Inanoglu Gustavo V Barbosa-Cánovas Juhi Patel Mei-Jun Zhu Shyam S Sablani | 2021/1/1 |
Selected novel food processing technologies used as hurdles | Gustavo V Barbosa-Cánovas Semanur Yildiz Manolya E Oner Kezban Candoğan | 2020 | |
Water activity in foods: fundamentals and applications | Gustavo V Barbosa-Cánovas Anthony J Fontana Jr Shelly J Schmidt Theodore P Labuza | 2020/6/16 | |
Food engineering series | Gustavo V Barbosa-Cánovas José Miguel Aguilera Xiao Dong Chen Richard W Hartel Albert Ibarz | 2020 |
