Hao Feng
University of Illinois at Urbana-Champaign
H-index: 65
North America-United States
Top articles of Hao Feng
Title | Journal | Author(s) | Publication Date |
|---|---|---|---|
Plant-Based Foods | Karthik Pandalaneni Ozan Kahraman Junzhou Ding Ragya Kapoor Hao Feng | 2024/2/13 | |
Mircrofabricating double-sided polydimethylsiloxane (PDMS) artificial phylloplane for microbial food safety research | Food Research International | Mengyi Dong Melannie Kavannaugh Caroline Lee Hao Feng | 2024/5/1 |
Manothermosonication, high-pressure homogenization, and their combinations with pH-shifting improve the techno-functionality and digestibility of hemp protein | Food Hydrocolloids | Gulsah Karabulut Ragya Kapoor Oktay Yemis Hao Feng | 2024/5/1 |
Machine Learning and Taguchi DOE Combined Approach for Modeling Dynamic Ultrasound-Assisted Fresh-Cut Leafy Green Sanitation | ACS Sustainable Chemistry & Engineering | Mengyi Dong Manan Mehta Caroline Lee Melannie Kavannaugh Chenhui Shao | 2024/1/24 |
Unraveling the potential of non-thermal ultrasonic contact drying for enhanced functional and structural attributes of pea protein isolates: A comparative study with spray and … | Food Chemistry | Ragya Kapoor Gulsah Karabulut Vedant Mundada Hao Feng | 2024/5/1 |
Fates of attached E. coli o157: h7 on intact leaf surfaces revealed leafy green susceptibility | Food Microbiology | Mengyi Dong Maxwell J Holle Michael J Miller Pratik Banerjee Hao Feng | 2024/5/1 |
Ultrasound-based separation of ethanol-water mixtures is economically advantageous and sustainable | Cell Reports Physical Science | Ji Woo Ha Junli Liu Hao Feng Nikolaos V Sahinidis Hyerin Seo | 2024/2/21 |
Enhancing techno-functional attributes of plant protein and curcumin complexation: A comparative examination of Maillard conjugation induced by manothermosonication and … | Food Chemistry | Gulsah Karabulut Hao Feng | 2024/6/1 |
A novel foodborne illness detection and web application tool based on social media | Foods | Dandan Tao Ruofan Hu Dongyu Zhang Jasmine Laber Anne Lapsley | 2023/7/20 |
Epidemiological data mining for assisting with foodborne outbreak investigation | Foods | Dandan Tao Dongyu Zhang Ruofan Hu Elke Rundensteiner Hao Feng | 2023/10/19 |
Artificial phylloplanes resembling physicochemical characteristics of selected fresh produce and their potential use in bacterial attachment/removal studies | Food Control | Sindy Palma-Salgado Kang-Mo Ku John A Juvik Thanh H Nguyen Hao Feng | 2023/7/1 |
A comprehensive review on hempseed protein: Production, functional and nutritional properties, novel modification methods, applications, and limitations | Gulsah Karabulut Ozan Kahraman Karthik Pandalaneni Ragya Kapoor Hao Feng | 2023/10/6 | |
Towards Efficient Modularity in Industrial Drying: A Combinatorial Optimization Viewpoint | Alisina Bayati Amber Srivastava Amir Malvandi Hao Feng Srinivasa M Salapaka | 2023/5/31 | |
Exploring the effects of vacuum and ultrasound treatments on calcium fortification in osmotically dehydrated apple slices | LWT | Xiaojuan Wang Ragya Kapoor Hao Feng | 2023/9/15 |
Non-thermal ultrasonic contact drying of pea protein isolate suspensions: Effects on physicochemical and functional properties | International Journal of Biological Macromolecules | Ragya Kapoor Gulsah Karabulut Vedant Mundada Hao Feng | 2023/12/31 |
Ultrasonic Separation in Bioethanol Refining | CHEMICAL ENGINEERING PROGRESS | Junli Liu Arne J Pearlstein Hao Feng | 2023/3/1 |
Pea protein isolate and inulin as plant‐based biomacromolecules for reduction of sugar uptake in osmotic dehydration | Journal of Food Process Engineering | Xiaojuan Wang Hao Feng | 2023/9 |
Uce-fid: Using large unlabeled, medium crowdsourced-labeled, and small expert-labeled tweets for foodborne illness detection | Ruofan Hu Dongyu Zhang Dandan Tao Huayi Zhang Hao Feng | 2023/12/15 | |
Efficient rapid fractionation of fatty acid methyl esters (FAMEs) through evaporative urea inclusion | Chemical Engineering Journal | Junli Liu Bernard Y Tao Hao Feng Nathan S Mosier | 2023/2/15 |
Biotransformation approaches using solid-state fermentation and germination with high-intensity ultrasound to produce added-value hemp protein nanoaggregates | Food Bioscience | Gulsah Karabulut Ragya Kapoor Hao Feng | 2023/12/1 |
Co-Authors
