Raul Avila Sosa
Benemerita Universidad Autonoma de Puebla
H-index: 26
Latin America-Mexico
Top articles of Raul Avila Sosa
Title | Journal | Author(s) | Publication Date |
|---|---|---|---|
Environmental and Social Determinants Related to Candidiasis | Karen del Carmen Morales-Ramírez Raúl Avila-Sosa Teresa Soledad Cid-Pérez Fabiola Avelino-Flores Esperanza Duarte-Escalante | 2024/4/25 | |
Determination of Mycotoxigenic Fungi and Total Aflatoxins in Stored Corn from Sites of Puebla and Tlaxcala, Mexico. | Nature Environment & Pollution Technology | K Saez-Gomez R Avila-Sosa M Huerta-Lara F Avelino-Flores R Munguia-Pérez | 2024/3/1 |
Uncovering the Role of Hormones in Enhancing Antioxidant Defense Systems in Stressed Tomato (Solanum lycopersicum) Plants | Paola Hernández-Carranza Raúl Avila-Sosa Obdulia Vera-López Addí R Navarro-Cruz Héctor Ruíz-Espinosa | 2023/10/23 | |
Enhancing gallic acid antimicrobial activity against Escherichia coli by ultraviolet-C light irradiation | Innovative Food Science & Emerging Technologies | RA Luna-Domínguez P Hernández-Carranza R Ávila-Sosa R Valadez-Blanco II Ruiz-López | 2023/6/1 |
Use of green (Opuntia megacantha) and red (Opuntia ficus-indica L.) cactus pear peels for developing a supplement rich in antioxidants, fiber, and Lactobacillus rhamnosus | Food Science and Technology | Carlos Enrique Ochoa-Velasco Jesus Palestina-Rivera Raul Avila-Sosa Addí Rhode Navarro-Cruz Obdulia Vera-Lopez | 2022/5/25 |
Effect of extraction conditions on the antioxidant compounds from habanero pepper (Capsicum chinense) and its potential use as antimicrobial | International Journal of Food Science | Mercedes Pérez-Bonilla Sofía Salido Adolfo Sánchez Teris A van Beek Joaquín Altarejos | 2013/5/21 |
Detection of saffron’s main bioactive compounds and their relationship with commercial quality | Raul Avila-Sosa Guadalupe Virginia Nevárez-Moorillón Carlos Enrique Ochoa-Velasco Addí Rhode Navarro-Cruz Paola Hernández-Carranza | 2022/10/18 | |
Mycotoxins and climate change | Karen Saez Gomez Elsa Castañeda Roldán Raúl Ávila Sosa Ricardo Munguía-Pérez | 2022/3/8 | |
Potential use of banana peel (Musa cavendish) as ingredient for pasta and bakery products | Heliyon | Orietta Segura-Badilla Ashuin Kammar-García Jeyne Mosso-Vázquez Raúl Ávila-Sosa Sánchez Carlos Ochoa-Velasco | 2022/10/1 |
Antimicrobial Susceptibility of Bacteria and Yeasts Isolated from the Milk of Dairy Cattle Presenting with Subclinical Mastitis in Puebla, Mexico. | Journal of Pure and Applied Microbiology | Miriam Toxqui-Munguia Raul Avila-Sosa Elsa Castaneda-Roldan Esperanza Duarte-Escalante Dolores Castaneda-Antonio | 2022/9/1 |
POV-6 Evaluación de luz pulsada de alta energía en combinación con un aceite esencial en fase vapor para descontaminar semillas de chia (Salvia Hispanica L). | Revista Productos Naturales | Fátima Reyes-Jurado Miguel Alejandro Guzmán-Flores Johana Ramirez-Hernandez Guadalupe Gabriela Bárcena-Vicuña Aurelio López-Malo | 2022/7/27 |
Effect of ultraviolet-C light and mild thermal treatment on the storage life of orange juice. | Czech Journal of Food Sciences | Paola Hernández-Carranza Arely Peralta-Pérez Raúl Avila-Sosa Irving Israel Ruiz-Lopez Alfredo Cesar Benitez-Rojas | 2021/3/1 |
Starch Edible Films/Coatings Added with Carvacrol and Thymol: In Vitro and In Vivo Evaluation against Colletotrichum gloeosporioides | Foods | Carlos Enrique Ochoa-Velasco Julio César Pérez-Pérez José Mauricio Varillas-Torres Addí Rhode Navarro-Cruz Paola Hernández-Carranza | 2021/1/16 |
Opuntia spp. Products and By-products as a Potential Source of Edible Films and Coatings | Opuntia spp.: chemistry, bioactivity and industrial applications | Rogelio Sánchez-Vega América Chávez-Martínez Juan Manuel Tirado-Gallegos Fatima Reyes-Jurado Carlos Enrique Ochoa-Velasco | 2021 |
The Relation between Drying Conditions and the Development of Volatile Compounds in Saffron (Crocus sativus) | Teresa Soledad Cid-Pérez Guadalupe Virginia Nevárez-Moorillón Carlos Enrique Ochoa-Velasco Addí Rhode Navarro-Cruz Paola Hernández-Carranza | 2021/11/18 | |
Avocado seeds (Persea americana cv. Criollo sp.): Lipophilic compounds profile and biological activities | Saudi journal of biological sciences | Cid-Pérez Teresa Soledad Hernández-Carranza Paola Ochoa-Velasco Carlos Enrique Ruiz-López Irving Israel Nevárez-Moorillón GuadalupeVirginia | 2021/6/1 |
Essential oils in vapor phase as alternative antimicrobials: A review | Fatima Reyes-Jurado Addí Rhode Navarro-Cruz Carlos Enrique Ochoa-Velasco Enrique Palou Aurelio López-Malo | 2020/5/30 | |
Hurdle Technologies for the Control of Microbial Growth in Food | Addí Rhode Navarro-Cruz Raúl Ávila-Sosa Obdulia Vera-López Carlos Enrique | 2020/5/27 | |
Inhibitory Effect of Mexican Oregano (Lippia berlandieri Schauer) Essential Oil on Pseudomonas aeruginosa and Salmonella Thyphimurium Biofilm Formation | Frontiers in Sustainable Food Systems | Fatima Reyes-Jurado Ricardo Munguía-Pérez Teresa Soledad Cid-Pérez Paola Hernández-Carranza Carlos Enrique Ochoa-Velasco | 2020/4/24 |
Diversity of keratinophilic fungi in soils of warm climates of Mexico. | Raúl Ávila-Sosa Karen Saez-Gomez Elsa Castañeda-Roldán Ricardo Munguía-Pérez | 2020/4/8 |
