Emma Mani-López
Universidad de las Américas Puebla
H-index: 17
Latin America-Mexico
Top articles of Emma Mani-López
Title | Journal | Author(s) | Publication Date |
|---|---|---|---|
Utilization of Whey for Eco-Friendly Bio-Preservation of Mexican-Style Fresh Cheeses: Antimicrobial Activity of Lactobacillus casei 21/1 Cell-Free Supernatants (CFS) | International Journal of Environmental Research and Public Health | Victor E Vera-Santander Ricardo H Hernández-Figueroa Daniela Arrioja-Bretón María T Jiménez-Munguía Emma Mani-López | 2024/4/28 |
Assessment of antifungal activity of aqueous extracts and protein fractions from sourdough fermented by Lactiplantibacillus plantarum | Future Foods | RH Hernández-Figueroa JI Morales-Camacho E Mani-López A López-Malo | 2024/2/5 |
Development of Antifungal Packaging From Low‐Density Polyethylene With Essential Oil of Oregano and Potassium Sorbate | Packaging Technology and Science | Yanela Martínez‐Tenorio Nelly Ramírez‐Corona María Teresa Jiménez‐Munguía Aurelio López‐Malo Emma Mani‐López | 2024 |
Antimicrobial activity and applications of fermentates from lactic acid bacteria–a review | Ricardo H Hernández Figueroa Aurelio López-Malo Emma Mani-López | 2024 | |
Modeling non‐isothermal pathogen inactivation during liquid foods processing by pulsed light technology | Journal of Food Process Engineering | Christelle Pihen Emma Mani‐López Aurelio López‐Malo Nelly Ramírez‐Corona | 2024/1 |
Latilactobacillus sakei as a starter culture to ferment pepper fruits | Food and Humanity | Emma Mani-López Nelly Ramírez-Corona Aurelio López-Malo | 2024/5/1 |
Health benefits of consuming foods with bacterial probiotics, postbiotics, and their metabolites: a review | Victor E Vera-Santander Ricardo H Hernández-Figueroa María T Jiménez-Munguía Emma Mani-López Aurelio López-Malo | 2023/1/27 | |
Sourdoughs as Natural Enhancers of Bread Quality and Shelf Life: A Review | Ricardo H Hernández-Figueroa Emma Mani-López Enrique Palou Aurelio López-Malo | 2023/12/21 | |
Yogurt supplemented with bee pollen: Physicochemical and sensory properties, and in vitro pollen digestibility | J. Agric. Food Sci. Biotechnol | Valeria Cosme-Alonso Martha Eugenia Martínez-Lifshitz Emma Mani-López | 2023 |
Antifungal activity of wheat-flour sourdough (Type II) from two different Lactobacillus in vitro and bread | Applied Food Research | Ricardo H Hernández-Figueroa Emma Mani-López Aurelio López-Malo | 2023/12/1 |
Inactivación de Escherichia coli en soluciones modelo mediante UV-C y UV-LEDs | Acta de Ciencia en Salud | Christelle Pihen Avelina Franco-Vega Emma Mani-López Aurelio López-Malo Nelly Ramírez-Corona | 2023/1/1 |
Advances in Probiotic Incorporation into Cereal-Based Baked Foods: Strategies, Viability, and Effects-A review | Emma Mani-López Nelly Ramírez-Corona Aurelio López-Malo | 2023/8/9 | |
Plant-based milk alternatives: Types, processes, benefits, and characteristics | F Reyes-Jurado N Soto-Reyes M Dávila-Rodríguez AC Lorenzo-Leal MT Jiménez-Munguía | 2023/5/19 | |
Performance of UV-LED and UV-C treatments for the inactivation of Escherichia coli ATCC 25922 in food model solutions: influence of optical and physical sample characteristics | Innovative Food Science & Emerging Technologies | Christelle Pihen Emma Mani-López Avelina Franco-Vega María Teresa Jiménez-Munguía Aurelio López-Malo | 2023/5/1 |
Insights on the effectiveness of pneumatic and ultrasonic atomization in combination with UVC light for processing of fruit juices | Journal of Food Science and Technology | Oscar Antonio-Gutiérrez Andrea Selene López-Díaz Emma Mani-López Enrique Palou Aurelio López-Malo | 2022/7 |
Wheat‐based fried snacks shelf‐life prediction using kinetic, probabilistic, and time‐to‐fail models | Journal of Food Processing and Preservation | Carlos E Kosegarten Nelly Ramírez‐Corona Aurelio López‐Malo Emma Mani‐López | 2022/5 |
Prospects for food applications of products from microorganisms | Nohemí Soto-Reyes Mónica Dávila-Rodríguez Ana C Lorenzo-Leal Fatima Reyes-Jurado Emma Mani-López | 2022/1/1 | |
The impacts of antimicrobial and antifungal activity of cell‐free supernatants from lactic acid bacteria in vitro and foods | Emma Mani‐López Daniela Arrioja‐Bretón Aurelio López‐Malo | 2022/1 | |
Antifungal Capacity of Poolish-Type Sourdough Supplemented with Lactiplantibacillus plantarum and Its Aqueous Extracts In Vitro and Bread | Antibiotics | Ricardo H Hernández-Figueroa Emma Mani-López Aurelio López-Malo | 2022/12/14 |
Application of thermo-ultrasonic treatments for the inactivation of osmotolerant yeasts suspended in media with reduced water activity | Chemical Engineering and Processing-Process Intensification | Emma Mani-López Nelly Ramírez-Corona María Teresa Jiménez-Munguía Aurelio López-Malo | 2022/9/1 |
