Maria Elena Sosa Morales
Universidad de Guanajuato
H-index: 29
Latin America-Mexico
Top articles of Maria Elena Sosa Morales
Title | Journal | Author(s) | Publication Date |
|---|---|---|---|
Valorization of avocado (Persea americana) residual paste: Microwave-assisted extraction, optimization and addition to an artisanal pork ham | CyTA-Journal of Food | Nill Campos-González Julián Andrés Gómez-Salazar Abel Cerón-García César Ozuna Alberto Saldaña-Robles | 2024/12/31 |
Changes in phenolics and flavonoids in amaranth and soybean sprouts after UV‐C treatment | Journal of Food Science | Cristina García‐Mosqueda Abel Cerón‐García Ma Fabiola León‐Galván César Ozuna Aurelio López‐Malo | 2023/4 |
Desarrollo de nuggets de pollo con camote | Investigación y Desarrollo en Ciencia y Tecnología de Alimentos | JF Muñoz-Roa EG Cabrera-Álvarez V García-Vázquez JL Guerrero-González JE Manríquez-Martínez | 2023/7/17 |
Ultrasound and salt reduction effect on physicochemical and rheological properties of meat emulsions | Journal of Food Science | Andrea Galván‐Navarro María Elena Sosa‐Morales Jorge Delgado‐García José M Lorenzo Paulo CB Campagnol | 2023/12 |
Evaluation of chicken nuggets during air frying and deep-fat frying at different temperatures | International Journal of Gastronomy and Food Science | Rafael Castro-López Ogan I Mba Julián Andrés Gómez-Salazar Abel Cerón-García Michael O Ngadi | 2023/3/1 |
Implementación de un diseño de Layout para planta de tortillas de harina de trigo | Investigación y Desarrollo en Ciencia y Tecnología de Alimentos | José Emilio Pérez-Quemada Magdalena Diaz-Cruz Isela Contreras-Hernandez Brenda Ruiz-Lopez Mariela Casas-Aguilar | 2023/7/17 |
Caracterización fisicoquímica y sensorial de chorizo adicionado con aceite encapsulado de Sacha Inchi (Plukenetia volubilis) | JÓVENES EN LA CIENCIA | IG Moreno-Vallejo ML Ortiz-Ramos LC Rosales-Gonzalez PJ Gudiño-Ramírez JE Hernández-Espinoza | 2023/8/9 |
Approaches to Assess the Functionality of Meat Products Made from the Incorporation of Vegetable By-Products: A Review | Nill Campos-González Julián Andrés Gómez-Salazar Abel Cerón-García Jose M Lorenzo Eva M Santos | 2023/6/28 | |
Evaluación de las propiedades fisicoquímicas y sensoriales de Nuggets de conejo usando harina de Okara de garbanzo | Investigación y Desarrollo en Ciencia y Tecnología de Alimentos | D Carbajal-Padilla LP Escobar-Escobar G Fernández-Villanueva DA Ochoa-Montes ME Sosa-Morales | 2023/7/17 |
Physical, chemical and sensory changes in meat and meat products induced by the addition of essential oils: A concise review | Karla Ruiz-Hernández María Elena Sosa-Morales Abel Cerón-García Julián Andrés Gómez-Salazar | 2023/5/19 | |
Obtención de un sazonador de xoconostle (Opuntia joconostle) con inclusión de su cáscara | Investigación y Desarrollo en Ciencia y Tecnología de Alimentos | AS Ramírez-Contreras VL Negrete-Villafaña A López-Zepeda E Mares-Mares ME Sosa-Morales | 2023/7/17 |
Concentrado de proteína vegetal en polvo saborizado con cacao natural y Stevia: Un suplemento apto para veganos | Investigación y Desarrollo en Ciencia y Tecnología de Alimentos | CM Tinajero-Castro ME Sosa-Morales | 2023/7/17 |
Dielectric properties of Sphenarium purpurascens at 2.4 GHz | Journal of Microwave Power and Electromagnetic Energy | Tejinder Kaur Jose Luis Olvera-Cervantes Roberto Rojas-Laguna Maria Elena Sosa-Morales Alonso Corona-Chavez | 2023/4/3 |
Hybrid meat products: incorporation of white bean flour in lean pork burgers | Applied Sciences | Natalia Soledad Argel Gabriel Lorenzo Rubén Domínguez Maria João Fraqueza Juana Fernández-López | 2022/7/27 |
Dry-cured loin | Rubén Domínguez Mirian Pateiro María Elena Sosa-Morales Jorge Felipe Reyes Adriana Pazos | 2022/4/7 | |
Advances in radio frequency pasteurisation equipment for liquid foods: A review | Nohemí Soto‐Reyes María Elena Sosa‐Morales Roberto Rojas‐Laguna Aurelio López‐Malo | 2022/6 | |
Multi-objective optimization of sustainable red prickly pear (Opuntia streptacantha) peel drying and biocompounds extraction using a hybrid stochastic algorithm | Food and Bioproducts Processing | Julián Andrés Gómez-Salazar Jennifer Patlán-González María Elena Sosa-Morales Juan Gabriel Segovia-Hernandez Eduardo Sánchez-Ramírez | 2022/3/1 |
Quality evaluation of yellow corn (Zea mays cv. Everta) subjected to 27.12‐MHz radio frequency treatments for popcorn production | International Journal of Food Science & Technology | María Elena Sosa‐Morales Larissa Minerva Andaluz‐Mejía Román Cardona‐Herrera Luis Rey Castañeda‐Rodríguez Diana Angélica Ochoa‐Montes | 2022/6 |
Essential oils from herbs and spices as natural antioxidants: Diversity of promising food applications in the past decade | Gabriel Abraham Cardoso-Ugarte María Elena Sosa-Morales | 2022/11/1 | |
Cholesterol | Olalla López-Fernández Rubén Domínguez Claudia Ruiz-Capillas Mirian Pateiro María Elena Sosa-Morales | 2022/2/25 |
