Yahya Maghsoudlou
Gorgan University of Agricultural Sciences and Natural Resources
H-index: 31
Asia-Iran
Top articles of Yahya Maghsoudlou
Title | Journal | Author(s) | Publication Date |
|---|---|---|---|
combined infrared-hot air thawing process on the quality properties of cooked carrot samples | Innovative Food Technologies | Rashin Shahsavar Mahdi Kashaninejad Aman Mohammad Ziaiifar Yahya Maghsoudlou | 2024/1/2 |
The Impact of a Combined Infrared-Hot Air System on the Thawing Process and Quality Attributes of Carrots | Journal of Food Science & Technology (2008-8787) | Rashin Shahsavar Mahdi Kashaninejad Aman Mohammad Ziaifa Yahya Maghsoudlou | 2024/2/1 |
Probiotic properties, safety assessment, and aroma-generating attributes of some lactic acid bacteria isolated from Iranian traditional cheese | Fermentation | Zahra Zareie Ali Moayedi Farhad Garavand Kourosh Tabar-Heydar Morteza Khomeiri | 2023/3/28 |
comparison Astaxanthin extraction of Fenneropenaeus merguiensis and Pontogammarus maeoticus by using organic solvent, sunflower oil and ionic liquid micro emulsion | Iranian Food Science and Technology Research Journal | P Feizi Yahya Maghsoudlou Hoda Shahiri Seyed Mahdi Jafari Amir Bahri | 2023/9/30 |
Evaluation of Prickly Pear’s Pulp Powder (Opuntia stricta) on Physicochemical Properties of Raw and Cooked Analogue Burgers | Iranian Food Science and Technology Research Journal | Parisa Shahiri Tabrestani Mahboobeh Kashiri Yahya Maghsoudlou Hoda Shahiri-tabarestani Mohammad Ghorbani | 2023/3/21 |
Effect of millet milk powdre on the physico-chemical properties of gluten-free cake based on rice flour | Iranian Journal of Food Sciences and Industries | Samaneh Akbari Mehran Alami Yahya Maqsoodlou Alireza Sadeghi Mahonak | 2023/8 |
Application of Pickering emulsion stabilized with soy protein nanoparticles in the formulation of gluten-free cake and evalu-ation of its quality indicators | Food Research Journal | Fatemeh Abbaszadeh Mehran Alami Rasoul Kadkhodaei Yahya Maghsoudlou Alireza Sadeghi Mahoonak | 2023/12/2 |
Research Article Effect of Pickering Emulsion Stabilized by Soy Protein Nanoparticles on Physical and Rheological Properties of Gluten-Free Cake Batter | Fatemeh Abbaszadeh Mehran Aalami Rassoul Kadkhodaee Yahya Maghsoudlou Alireza Sadeghi Mahoonak | 2023 | |
Fabrication of active whey Protein isolate/oleic acid emulsion based film as a promising bio-material for cheese packaging | Food Science and Technology International | Mahboobeh Kashiri Yahya Maghsoudlou Ali Moayedi | 2023/6 |
Preparation and evaluation of goat cream cheese analogue for phenylketonuria | International Journal of Dairy Technology | Ahmad Soleimani Yahya Maghsoudlou Morteza Khomeiri Ali Reza Sadeghi‐Mahonak | 2024/2 |
Development of a whey-based beverage with enhanced levels of conjugated linoleic acid (CLA) as facilitated by endogenous walnut lipase | Food Chemistry: x | Mona Moslemi Ali Moayedi Morteza Khomeiri Yahya Maghsoudlou | 2022/12/21 |
Changes in emulsifying properties of caseinate–Soy soluble polysaccharides conjugates by ultrasonication | Ultrasonics Sonochemistry | Sedighe Tavasoli Yahya Maghsoudlou Hoda Shahiri Tabarestani Seid Mahdi Jafari | 2023 |
Effect of Pickering Emulsion Stabilized by Soy Protein Nanoparticles on Physical and Rheological Properties of Gluten-Free Cake Batter | Journal of Food Processing and Preservation | Fatemeh Abbaszadeh Mehran Aalami Rassoul Kadkhodaee Yahya Maghsoudlou Alireza Sadeghi Mahoonak | 2023/3/29 |
Investigating Physicochemical and Antifungal Characteristics of Soy Protein Isolate Edible Films with Eucalyptus Tannin | Iranian Journal of Nutrition Sciences and Food Technology | M Arabameri Y Maghsoudlou M Aalami N Shariatifar M Raeisi | 2023/10/10 |
Evaluation of the effect of xanthan gum and chia seed flour on the physical stability and textural and rheological properties of dairy spread containing samanou powder. | Food Processing and Preservation Journal | Mahbubeh Kashiri Saeedeh Norian Behfar Yahya Maghsoudlou Morteza Khomeiri Hoda Shahiri Tabarestani | 2022/5/22 |
Improving the emulsifying properties of sodium caseinate through conjugation with soybean soluble polysaccharides | Food Chemistry | Sedighe Tavasoli Yahya Maghsoudlou Seid Mahdi Jafari Hoda Shahiri Tabarestani | 2022/5/30 |
Effect of chitosan nano-coating loaded with pomegranate peel extract on physicochemical and microbial characteristics of pomegranate arils during storage | Journal of food science and technology (Iran) | Mohammad Ghorbani Seid Mahdi Jafari Alireza Sadeghi Mahoonak Yahya Maghsoudlou Adel Beigbabaei | 2022/8/10 |
Evaluation of physicochemical properties of dried Damavand’s apple slices under the effect of grape pomace extract | Journal of food science and technology (Iran) | Mohammad Ghorbani Ali Reza Sadeghi Mahoonak Yahya Maghsoudlou Ali Moayedi | 2022/1/10 |
Influence of Spray Drying Process Conditions on the Physical, Functional Properties and Production Yield of Acid Whey Powders. | Journal of Innovation in Food Science & Technology | Mehran Alami Majid Shir Mohammadi Morteza Khomeyri | 2022/7/1 |
Release Kinetics of Double Entrapped Catechin in Chitosan Nanoparticle Matrix and Mixing Chitosan–Polyvinyl Alcohol Film | Journal of Packaging Technology and Research | Moslem Sabaghi Yahya Maghsoudlou Mahboobeh Kashiri Alireza Shakeri | 2022/7 |
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