Mahdi Kashaninejad
Gorgan University of Agricultural Sciences and Natural Resources
H-index: 39
Asia-Iran
Top articles of Mahdi Kashaninejad
Title | Journal | Author(s) | Publication Date |
|---|---|---|---|
Application of controlled fermented amaranth supplemented with purslane (Portulaca oleracea) powder to improve technological functionalities of wheat bread | Applied Food Research | Parvin Shayesteh Kia Alireza Sadeghi Mahdi Kashaninejad Maryam Zarali Morteza Khomeiri | 2024/6/1 |
Postbiotic characterization of a potential probiotic yeast isolate, and its microencapsulation in alginate beads coated layer-by-layer with chitosan | Heliyon | Delasa Rahimi Alireza Sadeghi Mahdi Kashaninejad Maryam Ebrahimi | 2024/4/15 |
Application of the selected yeast isolate in type IV sourdough to produce enriched clean-label wheat bread supplemented with fermented sprouted barley | Journal of Agriculture and Food Research | Maryam Pahlavani Alireza Sadeghi Maryam Ebrahimi Mahdi Kashaninejad Ali Moayedi | 2024/3/1 |
The Impact of a Combined Infrared-Hot Air System on the Thawing Process and Quality Attributes of Carrots. | Journal of Food Science & Technology (2008-8787) | Rashin Shahsavar Mahdi Kashaninejad Aman Mohammad Ziaifa Yahya Maghsoudlou | 2024/2/1 |
combined infrared-hot air thawing process on the quality properties of cooked carrot samples | Innovative Food Technologies | Rashin Shahsavar Mahdi Kashaninejad Aman Mohammad Ziaiifar Yahya Maghsoudlou | 2024/1/2 |
پیش‌بینی الگوی توزیع پارامترهای موثر بر ضریب انتقال حرارت نانوسیال در مبدل حرارتی پوسته و لوله با استفاده از دینامیک سیالات محاسباتی | نشریه فرآوری و نگهداری مواد غذایی | عوض صوفیان عبدالستار جعفری کاشانی نژاد صادقی | 2023/2/20 |
Rheological characteristics of soluble cress seed mucilage and β-lactoglobulin complexes with salts addition: rheological evidence of structural rearrangement | Gels | Afsaneh Taheri Mahdi Kashaninejad Ali Mohammad Tamaddon Juan Du Seid Mahdi Jafari | 2023/6/13 |
Evaluation of probiotic properties of Lactobacillus brevis as the predominant LAB isolated from fermented amaranth | Journal of food science and technology (Iran) | Shayesteh Kia Alireza Sadeghi Mahdi Kashaninejad Morteza Khomeiri Maryam Zarali | 2023/2/10 |
Predicting the distribution pattern of parameters affecting the heat transfer coefficient of nanofluid in shell and tube heat exchangers using computational fluid dynamics. | Abdolsatar Avazsoofian Seid Mahdi Jafari Mahdi Kashaninejad Alireza Sadeghi Narges Malekjani | 2023/6/5 | |
Formulation of functional mayonnaise with defatted wheat germ flour as egg yolk substitute: Rheological, textural and stability analyses | Korean Journal of Food Preservation | Mehran Aalami Mahshid Rahbari Salar Ali Ahmed Alireza Sadeghi Mahoonak Mahdi Kashaninejad | 2023 |
Use of fermented sprouted mung bean (Vigna radiata) containing protective starter culture LAB to produce clean‐label fortified wheat bread | International Journal of Food Science & Technology | Mohammad Aryashad Alireza Sadeghi Mehrnaz Nouri Maryam Ebrahimi Mahdi Kashaninejad | 2023/6 |
Directed evolution of nanosensors for the detection of mycotoxins | bioRxiv | Benjamin Paul Lambert Afsaneh Taheri Shang-Jung Wu Alice Judith Gillen Mahdi Kashaninejad | 2023 |
Nondestructive technique for identifying adulteration and additives in lemon juice based on analyzing volatile organic compounds (VOCs) | Processes | Nasim Mohammadian Aman Mohammad Ziaiifar Esmaeil Mirzaee-Ghaleh Mahdi Kashaninejad Hamed Karami | 2023/5/17 |
Infrared‐assisted hydrodistillation as an efficient, promising approach to the extraction of essential oil from Rosmarinus officinalis | International Journal of Food Science & Technology | Afsaneh Taheri Alireza Asadiamirabadi Mohammad Mahdi Seyedabadi Mahdi Kashaninejad | 2023/4 |
Investigation of Changes in the Qualitative Properties of Sour Orange Juice during the Ohmic Heating Process | Food Engineering Research | Mohammad Vahedi Torshizi Mahdi Kashaninejad | 2022/12/22 |
ارزیابی خصوصیات پروبیوتیکی و ضد قارچی باکتری اسید لاکتیک غالب جدا شده از آرد بلوط (Quercus persica) تخمیر شده | مجله علوم و صنایع غذایی ایران | پورعبدالله صادقی ابراهیمی کاشانی نژاد شهیری طبرستانی | 2022/5/10 |
Complexation of cress seed mucilage and β-lactoglobulin; optimization through response surface methodology and adaptive neuro-fuzzy inference system (ANFIS) | Chemometrics and Intelligent Laboratory Systems | Afsaneh Taheri Mahdi Kashaninejad Ali Mohammad Tamaddon Mohammad Ganjeh Seid Mahdi Jafari | 2022/9/15 |
Evaluation of probiotic and antifungal properties of the predominant LAB isolated from fermented acorn (Quercus persica) | Iranian Food Science and Technology Research Journal | Sara Shahryari Alireza Sadeghi Maryam Ebrahimi Alireza Sadeghi Mahoonak Ali Moayedi | 2022/11/22 |
Drying kinetics of carrot cubes by infrared-fluidized bed dryer. | Sara Saeedfar Mahdi Kashaninejad Mehran Alami Alireza Asadi | 2022/8/10 | |
Evaluation of the effect of gamma and microwave irradiation and high temperature on the antioxidant properties of the Avicennia marina leaf extract | Radiation Physics and Chemistry | Elahe Arbidar Mohammad Ali Sahari Habibollah Mirzaei Mahdi Kashaninejad Mohammad Molaee | 2022/4/1 |
Co-Authors
