Seid Mahdi Jafari

About Seid Mahdi Jafari

Seid Mahdi Jafari, With an exceptional h-index of 106 and a recent h-index of 99 (since 2020), a distinguished researcher at Gorgan University of Agricultural Sciences and Natural Resources, specializes in the field of Food Nanotechnology, Nanoencapsulation, Nanoemulsions, Nano-delivery systems.

His recent articles reflect a diverse array of research interests and contributions to the field:

Pickering high internal phase emulsions stabilized by biopolymeric particles: From production to high-performance applications

Bigels as novel carriers of bioactive compounds: Applications and research trends

Correction: Preparation and characterization of surface-modified montmorillonite by cationic surfactants for adsorption purposes

Aerogels as novel ingredients: production, properties and applications in medical, food and environmental sectors

Impact of high-pressure processing on the bioactive compounds of milk-A comprehensive review

Encapsulation of iron within whey protein-pectin nanocomplexes: Fabrication, characterization, and optimization

Ultrasonically Prepared Biopolymeric Multifunctional Nanocarriers for Encapsulating Dietary Oils: Recent Developments and Food Applications

Mechanism of β–cyclodextrin-thyme nanocomplex formation and release: In silico behavior, structural and functional properties

Seid Mahdi Jafari Information

University

Position

Professor

Citations(all)

38706

Citations(since 2020)

32772

Cited By

16389

hIndex(all)

106

hIndex(since 2020)

99

i10Index(all)

402

i10Index(since 2020)

397

Email

University Profile Page

Gorgan University of Agricultural Sciences and Natural Resources

Google Scholar

View Google Scholar Profile

Seid Mahdi Jafari Skills & Research Interests

Food Nanotechnology

Nanoencapsulation

Nanoemulsions

Nano-delivery systems

Top articles of Seid Mahdi Jafari

Title

Journal

Author(s)

Publication Date

Pickering high internal phase emulsions stabilized by biopolymeric particles: From production to high-performance applications

Abdur Rehman

Qiufang Liang

Aiman Karim

Elham Assadpour

Seid Mahdi Jafari

...

2024/1/13

Bigels as novel carriers of bioactive compounds: Applications and research trends

Food Hydrocolloids

Behnaz Hashemi

Elham Assadpour

Seid Mahdi Jafari

2024/2/1

Correction: Preparation and characterization of surface-modified montmorillonite by cationic surfactants for adsorption purposes

Journal of Thermal Analysis and Calorimetry

Sara Arabmofrad

Seid Mahdi Jafari

Giuseppe Lazzara

Aman Mohammad Ziaiifar

Hoda Shahiri Tabarestani

...

2024/2/22

Aerogels as novel ingredients: production, properties and applications in medical, food and environmental sectors

Colloids and Surfaces A: Physicochemical and Engineering Aspects

Seid Mahdi Jafari Fatemeh Rafieian

Alain Dufresne

Gholamreza Askari

Atefe Rezaei

Hooria seyedhosseini-Ghaheh

2024

Impact of high-pressure processing on the bioactive compounds of milk-A comprehensive review

Shahida Anusha Siddiqui

Sipper Khan

Nur Alim Bahmid

Andrey Ashotovich Nagdalian

Seid Mahdi Jafari

...

2024/3/6

Encapsulation of iron within whey protein-pectin nanocomplexes: Fabrication, characterization, and optimization

Food Chemistry

Mahdis Fasamanesh

Elham Assadpour

Hadis Rostamabadi

Fuyuan Zhang

Seid Mahdi Jafari

2024/4/18

Ultrasonically Prepared Biopolymeric Multifunctional Nanocarriers for Encapsulating Dietary Oils: Recent Developments and Food Applications

Abdur Rehman

Seid Mahdi Jafari

Aiman Karim

Hafiz Abdul Rasheed

Elham Assadpour

...

2024/4/12

Mechanism of β–cyclodextrin-thyme nanocomplex formation and release: In silico behavior, structural and functional properties

Carbohydrate Polymer Technologies and Applications

Andreea Lanciu Dorofte

Cristian Dima

Iulia Bleoanca

Iuliana Aprodu

Petru Alexe

...

2024/6/1

Principles of extraction processes for the food industry

Sahar Akhavan-Mahdavi

Seid Mahdi Jafari

2024/1/1

Optimization of the spray drying process parameters for the food and bioactive ingredients

Narjes Malekjani

Mina Homayoonfal

Vahid Baeghbali

Elham Ansarifar

Sara Hedayati

...

2024/1/1

Natural oleogelators for the formulation of oleogels by considering their rheological and textural perspective; a review

Behnaz Hashemi

Mehdi Varidi

Elham Assadpour

Fuyuan Zhang

Seid Mahdi Jafari

2024/1/8

Stabilization of Chlorella Bioactive Hydrolysates Within Biopolymeric Carriers: Techno-functional, Structural, and Biological Properties

Journal of Polymers and the Environment

Pouria Gharehbeglou

Aziz Homayouni-Rad

Seid Mahdi Jafari

Khashayar Sarabandi

Zahra Akbarbaglu

2024/2

Spray drying encapsulation of essential oils; process efficiency, formulation strategies, and applications

Özgül Altay

Özgün Köprüalan

Işıl İlter

Mehmet Koç

Figen Kaymak Ertekin

...

2024/2/5

Monitor the freshness of shrimp by smart halochromic films based on gelatin/pectin loaded with pistachio peel anthocyanin nanoemulsion

Food Chemistry: X

Alireza Taheri-Yeganeh

Hamed Ahari

Zohreh Mashak

Seid Mahdi Jafari

2024/2/20

Spray-drying stabilization of oleaster-seed bioactive peptides within biopolymers: Pan-bread formulation and bitterness-masking

Food Bioscience

Khashayar Sarabandi

Zohreh Karami

Zahra Akbarbaglu

Kiattisak Duangmal

Seid Mahdi Jafari

2024/3/2

Microfluidic-oriented green synthesis of pepsin-doped gold nanoparticles for colorimetric and photothermal dual-readout detection of food hazards

Food Chemistry

Fuyuan Zhang

Yamei Li

Seid Mahdi Jafari

Yang Liu

Yaxin Sang

...

2024/4/9

Physicochemical properties of yogurt enriched with nanoliposomes containing bitter melon extract

LWT

Zeynab Raftani Amiri

Somaye Rezaei Erami

Seid Mahdi Jafari

Soheila Ahmadian

2024/4/16

Anti-obesity and anti-diabetic bioactive peptides: A comprehensive review of their sources, properties, and techno-functional challenges

Tolulope Joshua Ashaolu

Opeyemi Joshua Olatunji

Asli Can Karaca

Chi-Ching Lee

Seid Mahdi Jafari

2024/5/2

The Role of Probiotics in Improving Food Safety: Inactivation of Pathogens and Biological Toxins

Fereshteh Ansari

Chi-Ching Lee

Azadeh Rashidimehr

Soheyl Eskandari

Tolulope Joshua Ashaolu

...

2024

Spray drying of starches and gums

Hamed Hosseini

Elham Yaghoubi Hamgini

Seid Mahdi Jafari

2024/1/1

See List of Professors in Seid Mahdi Jafari University(Gorgan University of Agricultural Sciences and Natural Resources)

Co-Authors

H-index: 187
David Julian McClements

David Julian McClements

University of Massachusetts Amherst

H-index: 34
Yinghe He

Yinghe He

James Cook University

H-index: 31
Mohammad Ghorbani

Mohammad Ghorbani

Gorgan University of Agricultural Sciences and Natural Resources

H-index: 31
Yahya Maghsoudlou

Yahya Maghsoudlou

Gorgan University of Agricultural Sciences and Natural Resources

H-index: 27
Morteza Khomeiri

Morteza Khomeiri

Gorgan University of Agricultural Sciences and Natural Resources

H-index: 18
Rezvan Shaddel

Rezvan Shaddel

University of Mohaghegh Ardabili

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