Rezvan Shaddel
University of Mohaghegh Ardabili
H-index: 18
Asia-Iran
Top articles of Rezvan Shaddel
Title | Journal | Author(s) | Publication Date |
|---|---|---|---|
The effect of different ratios of lecithin-cholesterol on the encapsulation stability of beta-carotene loaded nanoliposomes | Food Research Journal | Bahram Fathi-Achachlouei Sahar Namvar Rezvan Shaddel | 2024/2/20 |
Effect of cold plasma and ultrasound pretreatments on the chemical compositions and antioxidant properties of the hydroalcoholic extract of Quince leaves | پژوهش های صنایع غذایی | بهرام فتحی آچاچلوئی سیمین طلوعی رضوان شاددل جعفر برهانیان | 2024/2/17 |
Encapsulation of caffeine in chitosan-coated nanoliposomes and its application in drink formulation | Food Hydrocolloids | Rezvan Shaddel Shadi Rajabi-Moghaddam | 2024/4/1 |
Production and evaluation of chitosan-coated nanoliposomes for caffeine encapsulation | Journal of food science and technology (Iran) | Shadi Rajabi Moghaddam Rezvan Shaddel | 2023/5/15 |
Production and evaluation of caffeine nanochitosome and instant drink powder enriched with it | Iranian Food Science and Technology Research Journal | Rezvan Shaddel Shadi Rajabi Moghaddam | 2023/5/13 |
Production and evaluation of nanoliposomes loaded with Capparis spinosa extract | Iranian Food Science and Technology Research Journal | Masoumeh Salamatian Younes Zahedi Rezvan Shaddel | 2022/9/11 |
A comprehensive review on the nanocomposites loaded with chitosan nanoparticles for food packaging | Farhad Garavand Ilaria Cacciotti Nooshin Vahedikia Abdur Rehman Özgür Tarhan | 2022/2/10 | |
Nanodelivery systems for d-limonene; techniques and applications | Sahar Akhavan-Mahdavi Rohollah Sadeghi Afshin Faridi Esfanjani Sara Hedayati Rezvan Shaddel | 2022/8/1 | |
Investigation of physical and mechanical properties of biodegradable opopanax gum film containing resin and nanoparticles of opopanax. | Iranian Journal of Manufacturing Engineering | Arman Gholizadeh Roshan Abbas Zolfaghari Mohsen Shakeri | 2020/6/21 |
Addition of milk to coffee beverages; the effect on functional, nutritional, and sensorial properties | A Rashidinejad O Tarhan A Rezaei E Capanoglu S Boostani | 2022/7/23 | |
Identification and evaluation of the prebiotic effect of water-soluble polysaccharides extracted from green almond hull | Iranian Food Science and Technology Research Journal | Rezvan Shaddel Safoura Akbari-Alavijeh | 2022 |
Protection and controlled release of vitamin C by different micro/nanocarriers | T Comunian A Babazadeh A Rehman R Shaddel S Akbari-Alavijeh | 2022/4/21 | |
Lycopene nanodelivery systems; recent advances | Seid Reza Falsafi Hadis Rostamabadi Afshin Babazadeh Özgür Tarhan Ali Rashidinejad | 2022/1/1 | |
The oxidative and thermal stability of optimal synergistic mixture of sesame and grapeseed oils as affected by frying process | Food Science & Nutrition | Maryam Khakbaz Heshmati Maryam Jafarzadeh‐Moghaddam Akram Pezeshki Rezvan Shaddel | 2022/4 |
Caffeine-loaded nano/micro-carriers: Techniques, bioavailability, and applications | Rezvan Shaddel Safoura Akbari-Alavijeh Ilaria Cacciotti Shima Yousefi Merve Tomas | 2022/11/12 | |
The direct and indirect effects of bioactive compounds against coronavirus | Merve Tomas Esra Capanoglu Akbar Bahrami Hamed Hosseini Safoura Akbari‐Alavijeh | 2022/3 | |
In vivo assessments for predicting the bioavailability of nanoencapsulated food bioactives and the safety of nanomaterials | Safoura Akbari-Alavijeh Rezvan Shaddel Seid Mahdi Jafari | 2022/9/22 | |
Opportunities and challenges for the nanodelivery of green tea catechins in functional foods | Food Research International | SM Jafari A Rashidinejad S Boostani A Babazadeh A Rehman A Rezaei | 2021/2/1 |
In vivo assays for predicting the safety of food-based nanomaterials | Rezvan Shaddel Safoura Akbari-Alavijeh Seid Mahdi Jafari | 2021/1/1 | |
Possible health risks associated with nanostructures in food | Atefe Rezaei Marjan Daeihamed Esra Capanoglu Merve Tomas Safoura Akbari-Alavijeh | 2021/1/1 |
Co-Authors
