Ali Rashidinejad, PhD
Massey University
H-index: 23
Oceania-New Zealand
Top articles of Ali Rashidinejad, PhD
Title | Journal | Author(s) | Publication Date |
|---|---|---|---|
The influence of ripening on the nutrient composition and antioxidant properties of New Zealand damson plums | Food Science & Nutrition | Ali Rashidinejad Mirja Kaizer Ahmmed | 2024/3/30 |
Spray drying of milk and milk products | Chamudeshwari Jakkamsetty Parthasarathi Subramanian Ali Rashidinejad | 2024/1/1 | |
Optimizing catechin extraction from green tea waste: Comparative analysis of hot water, ultrasound‐assisted, and ethanol methods for enhanced antioxidant recovery | Food Science & Nutrition | Weerawich Athirojthanakij Ali Rashidinejad | 2024/4/8 |
An Overview of Different Food Bioactive Ingredients | Maria Garcia-Marti Seid Mahdi Jafari Ali Rashidinejad Jianbo Xiao Jesus Simal-Gandara | 2023/6/11 | |
The internal aqueous phase gelation improves the viability of probiotic cells in a double water/oil/water emulsion system | Food Science & Nutrition | Shahrokh Abbasi Alireza Rafati Seyed Mohammad Hashem Hosseini Shahin Roohinejad Seyedeh‐Sara Hashemi | 2023/10 |
Chemical Composition, Sources, Delivery, and Uses | Handbook of Food Bioactive Ingredients | Chinnappan A Kalpana Nongmaithem Babita Devi Somali Ghosh Ali Rashidinejad | 2023 |
Assessment of Various Food Proteins as Structural Materials for Delivery of Hydrophobic Polyphenols Using a Novel Co-Precipitation Method | Molecules | Ali Rashidinejad Matthijs Nieuwkoop Harjinder Singh Geoffrey B Jameson | 2023/4/19 |
Lignans: Properties, Health Effects, and Applications | R. Karimi A. Rashidinejad | 2022/11/18 | |
Vitamin A 32 | Handbook of Food Bioactive Ingredients | Fatima Molavi Vahideh Sarabi-Aghdam Saeed Mirarab Razi Ali Rashidinejad | 2023 |
Marine fish-derived lysophosphatidylcholine: Properties, extraction, quantification, and brain health application | Mirja Kaizer Ahmmed Mayssa Hachem Fatema Ahmmed Ali Rashidinejad Fatih Oz | 2023/3/30 | |
Handbook of Food Bioactive Ingredients: Properties and Applications | Seid Mahdi Jafari Ali Rashidinejad Jesus Simal-Gandara | 2023/9/13 | |
Recent advances in encapsulation techniques for cinnamon bioactive compounds: A review on stability, effectiveness, and potential applications | MS Culas DG Popovich A Rashidinejad | 2023/12/14 | |
An overview of the functional properties of egg white proteins and their application in the food industry | Saeed Mirarab Razi Hoda Fahim Sepideh Amirabadi Ali Rashidinejad | 2023/2/1 | |
Recent advances in the conjugation approaches for enhancing the bioavailability of polyphenols | Shahriyar Sahraeian Ali Rashidinejad Mohammad-Taghi Golmakani | 2023/8/28 | |
Gelation Properties of Egg White Proteins: A Review | Saeed Mirarab Razi Hadiseh Bagheri Mehdi Mohammadian Vahid Mirarab-Razi Ali Rashidinejad | 2023/11/18 | |
Enhanced properties of non-starch polysaccharide and protein hydrocolloids through plasma treatment: A review | Shahriyar Sahraeian Ali Rashidinejad Mehrdad Niakousari | 2023/8/3 | |
Delivery of Catechins from Green Tea Waste in Single-and Double-Layer Liposomes via Their Incorporation into a Functional Green Kiwifruit Juice | Molecules | Weerawich Athirojthanakij Ali Rashidinejad | 2023/1/6 |
Exploring efficient extraction methods: Bioactive compounds and antioxidant properties from New Zealand damson plums | Food Bioscience | Pu Xia Mirja Kaizer Ahmmed Ali Rashidinejad | 2023/10/1 |
The effect of pH and sodium caseinate on the aqueous solubility, stability, and crystallinity of rutin towards concentrated colloidally stable particles for the incorporation … | Molecules | Ali Rashidinejad Geoffrey B Jameson Harjinder Singh | 2022/1/14 |
Fortification/enrichment of milk and dairy products by encapsulated bioactive ingredients | Fateme Adinepour Shiva Pouramin Ali Rashidinejad Seid Mahdi Jafari | 2022/7/1 |
Co-Authors
