Phil Bremer
University of Otago
H-index: 51
Oceania-New Zealand
Top articles of Phil Bremer
Title | Journal | Author(s) | Publication Date |
|---|---|---|---|
Analysis of terpenoid biotransformation in beer by commercial Saccharomyces cerevisiae yeast using headspace SPME-GC/MS | Food Chemistry Advances | Rebecca Roberts Patrick Silcock Michelle Leus Franco Biasioli Phil Bremer | 2024/4/10 |
Volatile Organic Compounds (VOCs) Produced by Levilactobacillus brevis WLP672 Fermentation in Defined Media Supplemented with Different Amino Acids | Molecules | Sarathadevi Rajendran Patrick Silcock Phil Bremer | 2024/2/6 |
Health Education, Information, and Risk Communication | Steve Flint Phil Bremer | 2024/1/1 | |
What influences consumer food waste behaviour when ordering food online? An application of the extended theory of planned behaviour | Cogent Food & Agriculture | Charlene Li Phil Bremer Tim Jowett Michael SW Lee Kate Parker | 2024/12/31 |
Effect of different carbon sources on fermentation volatile organic compounds (VOCs) profile by Levilactobacillus brevis WLP672 using proton transfer reaction-time of flight … | S Rajendran I Khomenko P Silcock E Betta F Biasioli | 2023 | |
Flavour volatiles of fermented vegetable and fruit substrates: A review | Sarathadevi Rajendran Patrick Silcock Phil Bremer | 2023/4/4 | |
Health nationalism in Aotearoa New Zealand during COVID-19: problems for global health equity | Nature Medicine | John A Crump Patrick Vakaoti Michael Moore-Jones Lena Tan Christina R Ergler | 2023/8 |
The Physical and Structural Effects of 1-MCP on Four Different Apple Cultivars during Storage | Foods | Valentina JL Ting Pat Silcock Franco Biasioli Phil Bremer | 2023/11/7 |
A critical review of on-farm food loss and waste: future research and policy recommendations | Jessica O'Connor Sheila Skeaff Phil Bremer Gina Lucci Miranda Mirosa | 2023 | |
Revolutionising meat tenderisation with Pulsed Electric Field Technology | Food New Zealand | Indrawati Oey Sze Ying Leong Phil Bremer Pat Silcock | 2023/4/1 |
Food Technology Neophobia Scales in cross‐national context: Consumers’ acceptance of food technologies between Chinese and New Zealand | Journal of Food Science | Ke Wang Lei Cong Miranda Mirosa Yakun Hou Phil Bremer | 2023/8 |
A conceptual model for food industry views on the commercialisation of active and intelligent packaging | Packaging Technology and Science | Erin Young Miranda Mirosa Phil Bremer | 2023/11 |
Understanding the effect of meat electrical conductivity on Pulsed Electric Field (PEF) process parameters and the ability of PEF to enhance the quality and shorten sous vide … | Food Research International | Roman Karki Indrawati Oey Phil Bremer Patrick Silcock | 2023/1/1 |
Understanding new foods: Upcycling | Miranda Mirosa Phil Bremer | 2023/3/17 | |
When Does Milk Spoil? The Use of Rejection Threshold Methodology to Investigate the Influence of Total Microbial Numbers on the Acceptability of Fresh Chilled Pasteurised Milk | Beverages | Mohammad Alothman Phil J Bremer Karen Lusk Patrick Silcock | 2023/6/19 |
Effect of chilled storage on the quality, in-vitro protein digestibility, and microbial growth of sous vide processed beef short ribs pre-treated with pulsed electric field (PEF) | Innovative Food Science & Emerging Technologies | Roman Karki Indrawati Oey Phil Bremer Sze Ying Leong Patrick Silcock | 2023/10/1 |
Effect of pulsed electric fields (PEF) pre-treatment on the quality of sous vide (SV) processed beef short ribs and optimisation of PEF and SV process parameters using multiple … | Food and Bioprocess Technology | Roman Karki Indrawati Oey Phil Bremer Sze Ying Leong Patrick Silcock | 2023/1 |
Investigation of Geraniol Biotransformation by Commercial Saccharomyces Yeast Strains by Two Headspace Techniques: Solid-Phase Microextraction Gas … | Fermentation | Rebecca Roberts Iuliia Khomenko Graham T Eyres Phil Bremer Patrick Silcock | 2023/3/17 |
Measuring the impact of food rescue: A social return on investment analysis | Food Policy | Grace Clare Gradon Diprose Louise Lee Phil Bremer Sheila Skeaff | 2023/5/1 |
Online monitoring of higher alcohols and esters throughout beer fermentation by commercial Saccharomyces cerevisiae and Saccharomyces pastorianus yeast | Journal of Mass Spectrometry | Rebecca Roberts Iuliia Khomenko Graham T Eyres Phil Bremer Patrick Silcock | 2023/10 |
