Bahram Fathi-Achachlouei

About Bahram Fathi-Achachlouei

Bahram Fathi-Achachlouei, With an exceptional h-index of 16 and a recent h-index of 13 (since 2020), a distinguished researcher at University of Mohaghegh Ardabili, specializes in the field of Food Science and Technology, Edible oil and Functional Foods.

His recent articles reflect a diverse array of research interests and contributions to the field:

Effects of extruded flaxseed and conjugated linoleic acid (CLA) on productive and reproductive performance of lactating qezel ewes

Aqueous extraction of oil from flaxseed and evaluation of its storage stability and physicochemical properties during storage.

Genetic diversity and morpho-physiological assessment of drought tolerance in rapeseed (Brassica napus L.) cultivars

The effect of different ratios of lecithin-cholesterol on the encapsulation stability of beta-carotene loaded nanoliposomes

Effect of cold plasma and ultrasound pretreatments on the chemical compositions and antioxidant properties of the hydroalcoholic extract of Quince leaves

The effect of different levels of concentrate supplement on wight gain, growth performance and blood parameters of weaned Ghezel lambs under grazing conditions

Influence of cold plasma and ultrasonication on the extraction efficiency and quality of oil from milk thistle seeds (Silybum marianum L)

Evaluation of Lippia citriodora essential oil nanoformulation against the lepidopteran pest Phthorimaea operculella Zeller (Gelechiidae)

Bahram Fathi-Achachlouei Information

University

Position

___

Citations(all)

1475

Citations(since 2020)

1075

Cited By

789

hIndex(all)

16

hIndex(since 2020)

13

i10Index(all)

19

i10Index(since 2020)

16

Email

University Profile Page

Google Scholar

Bahram Fathi-Achachlouei Skills & Research Interests

Food Science and Technology

Edible oil and Functional Foods

Top articles of Bahram Fathi-Achachlouei

Title

Journal

Author(s)

Publication Date

Effects of extruded flaxseed and conjugated linoleic acid (CLA) on productive and reproductive performance of lactating qezel ewes

Small Ruminant Research

Samad Mazareei

Farzad Mirzaei Aghjehgheshlagh

Bahram Fathi-Achachlouei

Ali Mahdavi

2024/2/1

Aqueous extraction of oil from flaxseed and evaluation of its storage stability and physicochemical properties during storage.

Journal of Food Science & Technology (2008-8787)

Mina Sanati Agah

Sodeif Azadmard Damirchi

Samad Bodbodak

Bahram Fathi Achachlouei

2024/2/1

Genetic diversity and morpho-physiological assessment of drought tolerance in rapeseed (Brassica napus L.) cultivars

Plant Genetic Resources

Sara Motallebinia

Omid Sofalian

Ali Asghari

Ali Rasoulzadeh

Bahram Fathi Achachlouei

2024/4/2

The effect of different ratios of lecithin-cholesterol on the encapsulation stability of beta-carotene loaded nanoliposomes

Food Research Journal

Bahram Fathi-Achachlouei

Sahar Namvar

Rezvan Shaddel

2024/2/20

Effect of cold plasma and ultrasound pretreatments on the chemical compositions and antioxidant properties of the hydroalcoholic extract of Quince leaves

پژوهش های صنایع غذایی

بهرام فتحی آچاچلوئی

سیمین طلوعی

رضوان شاددل

جعفر برهانیان

2024/2/17

The effect of different levels of concentrate supplement on wight gain, growth performance and blood parameters of weaned Ghezel lambs under grazing conditions

Research On Animal Production

Mohammad Shahi

Hossein Abdi-benemar

Jamal Seifdavati

Bahram Fathi-Achachlouei

2023/12/10

Influence of cold plasma and ultrasonication on the extraction efficiency and quality of oil from milk thistle seeds (Silybum marianum L)

Kamyab Samandari

Bahram Fathi-Achachlouei

Sodief Azadmard-Damirchi

Jafar Borhanian

Mehdi Jalali-Jivan

...

2023/4/19

Evaluation of Lippia citriodora essential oil nanoformulation against the lepidopteran pest Phthorimaea operculella Zeller (Gelechiidae)

International Journal of Pest Management

Vahid Mahdavi

Hooshang Rafiee-Dastjerdi

Asadollah Asadi

Jabraeil Razmjou

Bahram Fathi Achachlouei

2022/4/3

Improving the extraction efficiency and stability of β-carotene from carrot by enzyme-assisted green nanoemulsification

Innovative Food Science & Emerging Technologies

Mehdi Jalali-Jivan

Bahram Fathi-Achachlouei

Hassan Ahmadi-Gavlighi

Seid Mahdi Jafari

2021/12/1

Investigation the effect of corn Zein and wheat gluten on quality characteristics and storage life of grape cv. Rasmi Meshki.

Ali Akbar Shokouhian

F Letafatt

B Fathi-Achachlouei

A Asghari

R Olfatti

2021/11/18

Lutein extraction by microemulsion technique: Evaluation of stability versus thermal processing and environmental stresses

Lwt

Mehdi Jalali-Jivan

Soleiman Abbasi

Bahram Fathi-Achachlouei

2021/9/1

Influence of anise (Pimpinella anisum L.) essential oil on the microbial, chemical, and sensory properties of chicken fillets wrapped with gelatin film

Food Science and Technology International

Bahram Fathi-Achachlouei

Nima Babolanimogadam

Younes Zahedi

2021/3

بررسی اثر زئین ذرت و گلوتن گندم، بر شاخص‌های کیفی و انبارمانی انگور رسمی مشکین‎

علوم باغبانی

شکوهیان

لطافتی

فتحی آچاچلوئی

اصغری

الفتی

2021/2/19

Identification of Anise (Pimpinella anisum L.) Essential Oil Compounds and Investigation of its Effect on Some Foodborne Pathogens: Bacillus cereus, Staphylococcus aureus …

Iranian Journal of Nutrition Sciences & Food Technology

B Fathi-Achachlouei

N Babolani Mogadam

YJJONS Zahedi

2020/6/10

Beta-Carotene Extraction via Green-Solvent: Effect of Enzyme and Surfactant Pretreatments

Journal of food science and technology (Iran)

Bahram Fathi-Achachlouei

Mehdi Jalali Jivan

Hasan Ahmadi Gavlighi

2020/5/10

See List of Professors in Bahram Fathi-Achachlouei University(University of Mohaghegh Ardabili)

Co-Authors

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