Sodeif Azadmard-Damirchi
University of Tabriz
H-index: 30
Asia-Iran
Top articles of Sodeif Azadmard-Damirchi
Title | Journal | Author(s) | Publication Date |
|---|---|---|---|
Enhancing beef sausage packaging with calcium alginate active film infused with nisin and ε-polylysine nanoparticles and beetroot extract | LWT | Milad Yaghoubi Kazem Alirezalu Seyed Mohammad Mazloomi Monika Marcinkowska-Lesiak Sodeif Azadmard-Damirchi | 2024/1/1 |
Quality of oil extracted by cold press from Nigella sativa seeds conditioned and pre‐treated by microwave | Food Science & Nutrition | Mina Sanati Agah Sodeif Azadmard‐Damirchi Samad Bodbodak | 2024/2/9 |
Recent methods in detection of olive oil adulteration: State-of-the-Art | Fataneh Hashempour-baltork Somaye Vali Zade Yeganeh Mazaheri Adel Mirza Alizadeh Hossein Rastegar | 2024/6/1 | |
Designing and fabrication of colloidal nano-phytosomes with gamma-oryzanol and phosphatidylcholine for encapsulation and delivery of polyphenol-rich extract from pomegranate peel | International Journal of Biological Macromolecules | Hashem Andishmand Mohammad Yousefi Nahideh Jafari Sodeif Azadmard-Damirchi Aziz Homayouni-Rad | 2024/1/1 |
Aqueous extraction of oil from flaxseed and evaluation of its storage stability and physicochemical properties during storage. | Journal of Food Science & Technology (2008-8787) | Mina Sanati Agah Sodeif Azadmard Damirchi Samad Bodbodak Bahram Fathi Achachlouei | 2024/2/1 |
Characterization of acorn oil and its application on carnauba wax-based oleogel and chocolate spread | International Journal of Biological Macromolecules | Maryam Shahamati Parisa Ahmadi Mahnaz Tabibiazar Tahereh Fazelioskouei Sodeif Azadmard-Damirchi | 2024/3/1 |
استخراج آبی روغن از دانه بزرک و بررسی پایداری و ویژگی های فیزیکی شیمیایی آن در طی نگهداری | مجله علوم و صنایع غذایی ایران | صنعتی آگاه آزادمرد دمیرچی صدیف بدبدک فتحی آچاچلوئی | 2024/1/10 |
Quality improvement of oil extracted from flaxseeds (Linum usitatissimum L.) incorporated with olive leaves by cold press | Food Science & Nutrition | Ramin Teimouri Okhchlar Afshin Javadi Sodeif Azadmard‐Damirchi Mohammadali Torbati | 2024 |
Journal of Agriculture and Food Research | Journal of Agriculture and Food Research | Rania Marie E Buenavista Kaliramesh Siliveru Yi Zheng | 2021 |
روغن دانه خار مریم (marianum Silybum) به عنوان منبع روغنی جدید خوراکی | مجله علوم و صنایع غذایی ایران | فرامرزی آزادمرد دمیرچی صدیف افخمی سرای ابراهیم | 2024/2/10 |
Changes in the quality of oil extracted by hot pressing from black cumin (Nigella sativa) seeds and by solvent from the obtained cake during refining | Food Science & Nutrition | Solmaz Abedinzadeh Mohammadali Torbati Sodeif Azadmard‐Damirchi Fataneh Hashempour‐Baltork | 2024 |
Milk thistle (Silybum marianum) seed oil as a new source of edible oil | Sara Faramarzi Sodeif Azadmard-Damirchi Ebrahim Afkhami Sarai Mehri Dakhteh Harouni | 2024/2/10 | |
Production and characterization of nondairy gluten‐free fermented beverage based on buckwheat and lentil | Food Science & Nutrition | Mir‐Hossein Mousavi Mehdi Gharekhani Kazem Alirezalu Leila Roufegarinejad Sodeif Azadmard‐Damirchi | 2023/5 |
تغییرات در ویژگی‌های کیفی روغن استخراج شده با پرس سرد از سیاه‌دانه پیش تیمار شده با محلول اتانولی در طی نگهداری | مجله علوم و صنایع غذایی ایران | حق گوی روشنک آزادمرد دمیرچی صدیف تربتی | 2023/8/10 |
Considering Sourdough from a Biochemical, Organoleptic, and Nutritional Perspective | Arezoo Fekri Solmaz Abedinzadeh Mohammadali Torbati Sodeif Azadmard-Damirchi Geoffrey P Savage | 2023/11/23 | |
Nano-delivery systems for encapsulation of phenolic compounds from pomegranate peel | Hashem Andishmand Sodeif Azadmard-Damirchi Hamed Hamishekar MoammadAli Torbati Mohammad Saeed Kharazmi | 2023/1/2 | |
Changes in the quality of flaxseed oil powder produced by incorporating with microcrystalline cellulose and thyme | Heliyon | Mahsa Farhoudpour Sodeif Azadmard-Damirchi Mehdi Gharekhani Narmela Asefi | 2023/8/1 |
Ultrasonication/dynamic maceration‐assisted extraction method as a novel combined approach for recovery of phenolic compounds from pomegranate peel | Food Science & Nutrition | Hashem Andishmand Behzad Masoumi Mohammadali Torbati Aziz Homayouni‐Rad Sodeif Azadmard‐Damirchi | 2023/11 |
Extraction of oil from Roman nettle seed by cold press and evaluation of its quality during storage | European Journal of Lipid Science and Technology | Shahla Siabi Mohammadali Torbati Sodeif Azadmard‐Damirchi Maryam Naebi Geoffrey P Savage | 2023/1 |
Effect of Refined Edible Oils on Neurodegenerative Disorders | Fataneh Hashempour-Baltork Parastou Farshi Adel Mirza Alizadeh Sevda Eskandarzadeh Solmaz Abedinzadeh | 2023/7 |
Co-Authors
