Morteza Khomeiri
Gorgan University of Agricultural Sciences and Natural Resources
H-index: 27
Asia-Iran
Top articles of Morteza Khomeiri
Title | Journal | Author(s) | Publication Date |
|---|---|---|---|
Embedding probiotic bacteria into the edible films: antibacterial activity and survival in simulated gastrointestinal condition | Journal of Food Measurement and Characterization | Dina Shahrampour Morteza Khomeiri Mahboobeh Kashiri Seyed Mohammad Ali Razavi | 2024/3 |
Development of halochromic electrospun labels for non-invasive shelf life assessment of rainbow trout (Oncorhynchus mykiss): Incorporation of barberry … | Food Science and Technology International | Faezeh Sadat Aliakbari Mahboobeh Kashiri Behrouz Ghorani Morteza Khomeiri Seid Mahdi Jafari | 2024/2/19 |
Preparation and evaluation of goat cream cheese analogue for phenylketonuria | International Journal of Dairy Technology | Ahmad Soleimani Yahya Maghsoudlou Morteza Khomeiri Ali Reza Sadeghi‐Mahonak | 2024/2 |
Application of controlled fermented amaranth supplemented with purslane (Portulaca oleracea) powder to improve technological functionalities of wheat bread | Applied Food Research | Parvin Shayesteh Kia Alireza Sadeghi Mahdi Kashaninejad Maryam Zarali Morteza Khomeiri | 2024/6/1 |
Production of soft unripened cheeses using acidic and salty coagulants: Investigation of technological and sensory characteristics | Food Science & Nutrition | Ahmad Soleimani Ahmad Nasrollahzadeh Morteza Khomeiri Danial Dehnad Edris Arjeh | 2024 |
Acute toxicity and anti-enterotoxigenic activity of pigment extracted from Micrococcus roseus | Brazilian Journal of Microbiology | Mahmoud Yolmeh Morteza Khomeiri Ezzatollah Ghaemi Mehmet Selim Şilbir | 2024/3/27 |
Development of a whey-based beverage with enhanced levels of conjugated linoleic acid (CLA) as facilitated by endogenous walnut lipase | Food Chemistry: x | Mona Moslemi Ali Moayedi Morteza Khomeiri Yahya Maghsoudlou | 2022/12/21 |
Probiotic properties, safety assessment, and aroma-generating attributes of some lactic acid bacteria isolated from Iranian traditional cheese | Fermentation | Zahra Zareie Ali Moayedi Farhad Garavand Kourosh Tabar-Heydar Morteza Khomeiri | 2023/3/28 |
Anticancer potential of fermented milk with autochthonous lactic acid bacteria | Journal of applied microbiology | Mandana Mahmoudi Morteza Khomeiri Mohsen Saeidi Homa Davoodi Ali Memarian | 2023/3 |
Evaluation of probiotic properties of Lactobacillus brevis as the predominant LAB isolated from fermented amaranth | Journal of food science and technology (Iran) | Shayesteh Kia Alireza Sadeghi Mahdi Kashaninejad Morteza Khomeiri Maryam Zarali | 2023/2/10 |
Non-LAB Bacterial Probiotics: Next-generation Probiotic, Bacillus spp., Clostridium Butyricum | Morteza Khomeiri Sima Taheri Ahmad Nasrollahzadeh | 2023/9/14 | |
Evaluation of rheological and textural properties of hybrid hydrogel containing whey protein isolate - Opuntia. | Journal of Food Measurement and Characterization | ZA Syahariza HY Yong | 2017/12 |
Influence of Spray Drying Process Conditions on the Physical, Functional Properties and Production Yield of Acid Whey Powders. | Journal of Innovation in Food Science & Technology | Mehran Alami Majid Shir Mohammadi Morteza Khomeyri | 2022/7/1 |
Development and characterization of a novel multifunctional film based on wheat filter flour incorporated with carvacrol: Antibacterial, antifungal, and insecticidal potentials | Food Science and Technology International | Maryam Pyro- Mossavi Mahboobeh Kashiri Yahya Maghsoudlou Morteza Khomiri Mehran Alami | 2022/10 |
Optimization of gamma aminobutyric acid production from various protein hydrolysates by Lactiplantibacillus plantarum MCM4 | Applied Food Biotechnology | Ali Moayedi Zahra Zareie Forough Yaghoubi Morteza Khomeiri | 2022 |
Investigation of characteristics of alginate film containing probiotic Lactobacillus plantarum for sliced sausages coating | Iranian Food Science and Technology Research Journal | Dina Shahrampour Morteza Khomeiri SMA Razavi Mahbobeh Kashiri | 2022/5/15 |
Effects of gas type and cold plasma treatment time on Lecanicillium fungicola spores reduction and changes in qualitative, chemical, and physiological … | Journal of Food Processing and Preservation | Roghayeh Pourbagher Mohammad Hossein Abbaspour‐Fard Morteza Khomeiri Farshad Sohbatzadeh Abbas Rohani | 2022/10 |
Investigation of antifungal activity of lactic acid bacteria isolated from sorghum, corn and barley sour doughs against Aspergillus flavus, Penicillium expansum and Rhizopus … | Agricultural Biotechnology Journal | Barat Ali Zarei Yam Morteza Khomeiri Ali Moayedi Yamchi Ahad | 2022/4/21 |
Single and co-cultures of proteolytic lactic acid bacteria in the manufacture of fermented milk with high ACE inhibitory and antioxidant activities | Fermentation | Shahram Loghman Ali Moayedi Mandana Mahmoudi Morteza Khomeiri Laura G Gómez-Mascaraque | 2022/9/9 |
Antifungal preservation of food by lactic acid bacteria | Ahmad Nasrollahzadeh Samira Mokhtari Morteza Khomeiri Per EJ Saris | 2022/1/29 |
Co-Authors
