MH Azizi
Tarbiat Modares University
H-index: 36
Asia-Iran
Top articles of MH Azizi
Title | Journal | Author(s) | Publication Date |
|---|---|---|---|
Antimutagenic activity of different forms of Bifidobacterium lactis probiotic against aflatoxin B1 by Ames method | Toxicon | Mehdi Pakizeh Leila Nouri Mohammad Hossein Azizi | 2024/2/23 |
Evaluation the Effect of Aqueous Grape Extract in Nano–Chitosan–TPP on Chemical Properties of Surimi (Clupeonella cultriventris) in refrigerator. | Journal of Food Science & Technology (2008-8787) | Sepideh Soleymanfallah Zhaleh Khoshkhoo Seyed Ebrahim Hosseini Mohammad Azizi | 2024/1/1 |
Effect of cellulase‐treated wheat bran on physicochemical and sensorial properties of fibre‐rich pasta | International Journal of Food Science & Technology | Mehrdad Mohammadi Alaleh Zoghi Mohammad Hossein Azizi | 2024/1 |
Porous Starch-inulin Loaded Quercetin Microcapsules: Characterization, Antioxidant Activity, in-vitro Release, and Storage Stability | Journal of Pharmaceutical Sciences | Zahra Davoudi Mohammad Hossein Azizi Mohsen Barzegar Andreas Bernkop-Schnürch | 2024/5/1 |
The effect of hydrolyzed protein obtained from Chlorella vulgaris on the shelf life and quality of oil cake during the storage period | Journal of Food Measurement and Characterization | Sheyma Taghdiri Mozhgan Emtyazjoo Mohammad Hossein Azizi Peiman Ariaii Marjaneh Sedaghati | 2024/1 |
Production of bioactive peptides with antioxidant and antihypertensive activities from wheat gluten using Withania coagulans | Journal of Food Measurement and Characterization | Bahareh Sotoudeh Mohammad Hossein Azizi | 2024/3 |
Effect of ficin‐hydrolyzed wheat gluten on bread quality and in vitro antioxidant activity before and after simulated gastrointestinal digestion | Food Science & Nutrition | Mojan Seyedain‐Ardabili Mohammad‐Hossein Azizi | 2024/3 |
Influence of encapsulation with chitosan and tragacanth gum on physicochemical and overall impression of probiotic pineapple juice | Journal of Food Measurement and Characterization | Saba Sabbaghpour Langaroudi Leila Nouri Mohammad Hossein Azizi | 2023/4 |
The effect of the type of packaging on the physicochemical and microbial characteristics of rainbow salmon (Oncorhynchus mykiss) fillets stored at refrigerator temperature | Journal of food science and technology (Iran) | Mohammad Kazemian Mohammad Hossein Azizi | 2023/10/10 |
Utilization of Al/SiO2 Reaction in Self-Heating Cylinder to Warm up Beverages | Iran. J. Chem. Chem. Eng. Research Article Vol | Haniyeh Amery Mohammad Hossein Azizi Azadeh Salimi | 2023 |
Measurement of Heavy Metals, Saturated, and Trans-Fatty Acids in Fast Foods in Tehran | Iranian Journal of Chemistry and Chemical Engineering | Shayesteh Hossein Abadi Mohammad Hossein Azizi Sohrab Moeini Nargess Mooraki | 2023/4/1 |
Evaluation of producing gluten-free bread by utilizing amaranth and lipase and protease enzymes | Journal of Food Science and Technology | Saadat Azizi Mohammad Hossein Azizi | 2023/8 |
The effect of xanthan and sucrose on the physicochemical, rheological and morphological properties of wheat and corn starches | Journal of food science and technology (Iran) | Sara Movahhed Mohammad Hossein Azizi Hossein Ahmadi Chenarbon | 2023/3/10 |
Evaluation of antioxidant, α-amylase-inhibitory and antimicrobial activities of wheat gluten hydrolysates produced by ficin protease | Journal of Food Measurement and Characterization | Mojan Seyedain-Ardabili Mohammad-Hossein Azizi Maryam Salami | 2023/6 |
Physical properties investigation of polylactic acid marker film with anthocyanins extracted from red cabbage and beetroot | Iranian Journal of Food Sciences and Industries | Leila Alizadeh Nafiseh Jahanbakhshian Mohammad Hossein Azizi R Mousavi Nodoshan Morteza Ehsani | 2023/2 |
Evaluation of Antioxidant and Antimicrobial Effects of Hydroalcoholic and Aqueous Extracts of Zataria m ultiflora on Increasing the Shelf Life of Lavash Bread | ES Saremi MBH Najafi MHH Khodaparast M Bahraini | 2018/11/14 | |
Solubilization of concentrated protein dispersion: Effect of hydrogen peroxide (H2O2) and sodium hexametaphosphate (SHMP) | Food Chemistry | Negin Yousefi Soleiman Abbasi Fatemeh Azarikia Mohammad-Hossein Azizi | 2023/1/30 |
Assessment of properties of gluten‐based edible film formulated with beeswax and DATEM for hamburger bread coating | Food Science & Nutrition | Mehrdad Mohammadi Alaleh Zoghi Mohammad Hossein Azizi | 2023/4 |
The Antimicrobial and Antioxidant impact of Encapsulation of Green Tea Extract in Chitosan Nanoparticles on Shelf life of Surimi | Journal of food science and technology (Iran) | Fatemeh Piran Seyed Ebrahim Hosseini Mohammad Hossein Azizi | 2023/10/10 |
Antioxidant and Antimicrobial Effect of Encapsulated Grape Extract in Nanochitosan-TPP on Shelf life of Surimi (Clupeonella cultriventris) in Refrigerator | S Soleymanfallah Zh Khoshkhoo SE Hosseini MH Azizi | 2023/1/1 |
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