Hassan Ahmadi Gavlighi
Tarbiat Modares University
H-index: 26
Asia-Iran
Top articles of Hassan Ahmadi Gavlighi
Title | Journal | Author(s) | Publication Date |
|---|---|---|---|
Interconnections of primary and secondary metabolites of Astragalus verus cells under selenium treatment | Plant Stress | Negar Maassoumi Faezeh Ghanati Hassan Ahmadi Gavlighi | 2024/3/1 |
Brewers spent grain protein hydrolysate as a functional ingredient for muffins: Antioxidant, antidiabetic, and sensory evaluation | Food Chemistry | Nooshin Bazsefidpar Amir Pouya Ghandehari Yazdi Amin Karimi Matin Yahyavi Mahdi Amini | 2024/3/1 |
Interfacial effects of gallate alkyl esters on physical and oxidative stability of high fat fish oil-in-water emulsions stabilized with sodium caseinate and OSA-modified starch | Food Chemistry | Mojtaba Delfanian Betül Yesiltas Ann-Dorit Moltke Sørensen Mohammad Ali Sahari Mohsen Barzegar | 2023/8/15 |
Relation of amino acid composition, hydrophobicity, and molecular weight with antidiabetic, antihypertensive, and antioxidant properties of mixtures of corn gluten and soy … | Food Science & Nutrition | Homaira Mirzaee Hassan Ahmadi Gavlighi Mehdi Nikoo Chibuike C Udenigwe Faramarz Khodaiyan | 2023 |
Interfacial behavior of gallic acid and its alkyl esters in stripped soybean oil in combination with monoacylglycerol and phospholipid | Food Chemistry | Mojtaba Delfanian Mohammad Ali Sahari Mohsen Barzegar Hassan Ahmadi Gavlighi Francisco J Barba | 2023/7/1 |
Low‐molecular weight oligosaccharides from gum tragacanth (Astragalus gossypinus) ameliorate nonalcoholic fatty liver disease (NAFLD) in Wistar male rats | Food Science & Nutrition | Zahra Hossein Zadeh Ebrahim H Najdegerami Mehdi Nikoo Vahid Nejati Hassan Ahmadi Gavlighi | 2023/2 |
Potential inhibitory effect of fish, maize, and whey protein hydrolysates on advanced glycation end‐products (AGEs) | Food Science & Nutrition | Faezeh Arasteh Mohsen Barzegar Hassan Ahmadi Gavlighi | 2023/6/14 |
Antioxidant activity of purified fractions obtained from membrane ultrafiltration of hydrolysed fucoidan from brown seaweed Nizamuddinia zanardinii | Journal of Fisheries | Nafiseh Sadat Mousavi Mehdi Tabarsa Hassan Ahmadi Gavlighi | 2023/5/22 |
Application of enzymatic treatments in concentration of pistachio hull extract by ultrafiltration | Food Chemistry Advances | Parisa Azhdari Negin Seifzadeh Mohammad Ali Sahari Hassan Ahmadi Gavlighi | 2023/12 |
Associated Changes in the Structural and Antioxidant Activity of Myofibrillar Proteins via Interaction of Polyphenolic Compounds and Protein Extracted from Lentil (Lens culinaris) | Journal of Food Biochemistry | Maryam Jalili Safaryan Hassan Ahmadi Gavlighi Chibuike C Udenigwe Mehdi Tabarsa Mohsen Barzegar | 2023/3/27 |
Structure-activity relationship of fucoidans and alginates obtained from Cystoseira indica in a biorefinery concept | International Journal of Biological Macromolecules | Fatemeh Noormand Chaloshtori Mehdi Tabarsa Hassan Ahmadi Gavlighi SangGuan You | 2023/11/1 |
Evaluation of the interaction of maize fiber gum with α-amylase and α-glucosidase enzymes and its effect on enzymes inhibition activity | Journal of food science and technology (Iran) | Ruhallah Ejtemaei Hassan Ahmadi Maryam Jalili Safaryan Mehdi Tabarsa | 2023/3/10 |
In vitro antioxidant activity and antidiabetic effect of fractionated potato protein hydrolysate via ultrafiltration and adsorption chromatography | LWT | Roya Rahimi Hassan Ahmadi Gavlighi Roghayeh Amini Sarteshnizi Mohsen Barzegar Chibuike C Udenigwe | 2022/1 |
Evaluation of relationship between molecular weight and antioxidant properties of hydrolyzed fucoidan from brown seaweed Nizamuddinia zanardinii | Fisheries Science and Technology | Nafiseh Sadat Mousavi Mehdi Tabarsa Hassan Ahmadi | 2022/5/10 |
Deodorization of sunflower oil by high voltage electric field as a nonthermal method sunflower oil refining by electric field | Journal of Food Science | Atefeh Tavakoli Mohammad Ali Sahari Mohsen Barzegar Hassan Ahmadi Gavlighi Silvia Marzocchi | 2022/10 |
Metabolic changes network in selenium-treated Astragalus cells derived by glutathione as a core component | Plant Cell, Tissue and Organ Culture (PCTOC) | Negar Maassoumi Faezeh Ghanati Hassan Zare-Maivan Hassan Ahmadi Gavlighi | 2022/5 |
Potential benefits of Moringa peregrina defatted seed: Effect of processing on nutritional and anti-nutritional properties, antioxidant capacity, in vitro digestibility of … | Food Chemistry Advances | Fatemeh Sardabi Mohammad Hossein Azizi Hassan Ahmadi Gavlighi Ali Rashidinejad | 2022/10/1 |
Evaluation of inhibitory effect of alpha-amylase and alpha-glucosidase by interaction phenolic compounds, soluble fiber, and protein extracted from green lentils | Journal of food science and technology (Iran) | Maryam Jalili Safaryan Hassan Ahmadi Mohsen Barzegar Mehdi Tabarsa Chibuike Udenigwe | 2022/4/10 |
Selenium elicitation and increase of secondary metabolites production by suspension-cultured Astragalus verus cells | فرآیند و کارکرد گیاهی | Negar Maassoumi Faezeh Ghanati Hassan Ahmadi Gavlighi | 2022/8/10 |
Evaluation of stepwise precipitation of fucoidan from brown seaweed Nizamuddinia zanardinii on its chemical, molecular and antioxidant properties | Fisheries Science and Technology | Masoumeh Ghanbari Kiasara Mehdi Tabarsa Hassan Ahmadi Amin Mokhlesi | 2022/12/10 |
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