Chibuike Udenigwe
Ottawa University
H-index: 54
North America-United States
Top articles of Chibuike Udenigwe
Title | Journal | Author(s) | Publication Date |
|---|---|---|---|
Screening, separation and identification of metal-chelating peptides for nutrition, cosmetic and pharmaceutical applications | Food & Function | Jairo Andrés Camaño Echavarría Sarah El Hajj Rachel Irankunda Katalin Selmeczi Cédric Paris | 2024 |
Health-promoting properties of bioactive proteins and peptides of garlic (Allium sativum) | Food Chemistry | Timothy Prince Chidike Ezeorba Arinze Linus Ezugwu Ifeoma Felicia Chukwuma Emeka Godwin Anaduaka Chibuike C Udenigwe | 2024 |
Self-assembled food peptides: Recent advances and perspectives in food and health applications | Journal of Agricultural and Food Chemistry | Raliat O Abioye Jairo Andrés Camaño Echavarría Joy I Obeme-Nmom Martha S Yiridoe Oluwaseyi A Ogunrinola | 2024/4/5 |
Preparation, pungency and bioactivity of gingerols from ginger (Zingiber officinale Roscoe): a review | Critical Reviews in Food Science and Nutrition | Yuge Gao Yujia Lu Na Zhang Chibuike C Udenigwe Yuhao Zhang | 2024 |
Microalgae proteins as sustainable ingredients in novel foods: recent developments and challenges | Foods | Ornella Kongi Mosibo Giovanna Ferrentino Chibuike C Udenigwe | 2024/2/28 |
Pea protein–curcumin interactions and their effects on in vitro protein digestibility | ACS Food Science & Technology | Raliat O Abioye Joy I Obeme-Nmom Chibuike C Udenigwe | 2024/2/15 |
Structural basis and functional significance of food-derived inhibitors of islet amyloid polypeptide fibrillation towards antidiabetic effects | Raliat O Abioye Chibuike C Udenigwe | 2024/2/15 | |
Associated changes in the structural and antioxidant activity of myofibrillar proteins via interaction of polyphenolic compounds and protein extracted from lentil (Lens culinaris) | Journal of Food Biochemistry | Maryam Jalili Safaryan Hassan Ahmadi Gavlighi Chibuike C Udenigwe Mehdi Tabarsa Mohsen Barzegar | 2023/3/27 |
Changes in Polar Lipid Composition in Balsam Fir during Seasonal Cold Acclimation and Relationship to Needle Abscission | Mason T MacDonald Rajasekaran R Lada Gaye Elizabeth MacDonald Claude D Caldwell Chibuike C Udenigwe | 2023 | |
Butyrylcholinesterase inhibitory activity of peptides identified from yellow field pea (Pisum sativum) enzymatic protein hydrolysates | Journal of Functional Foods | Nancy D Asen Ogadimma D Okagu Chibuike C Udenigwe Rotimi E Aluko | 2023/7/1 |
Influence of self-assembly on the reactive sulfhydryl and antioxidant activity of aggregation-prone ovalbumin-derived peptides | Journal of Food Bioactives | Amanda Clairoux Chibuike C Udenigwe | 2023/6/30 |
In silico exploration of metabolically active peptides as potential therapeutic agents against amyotrophic lateral sclerosis | International Journal of Molecular Sciences | Toluwase Hezekiah Fatoki Stanley Chukwuejim Chibuike C Udenigwe Rotimi E Aluko | 2023/3/18 |
Qualitative Assessment of Postharvest Stomata and Chloroplast Degradation in Contrasting Abscission Resistant Balsam Fir (Abies balsamea (L.) Mill.) | American Journal of Plant Sciences | Gaye MacDonald Rajasekaran R Lada CD Caldwell Chibuike C Udenigwe Mason T Maconald | 2023 |
Identification of peptides from defatted wheat germ proteins with dual functionality: Emulsifying activity and anti-adhesive activity against Helicobacter pylori | Innovative Food Science & Emerging Technologies | Xiaohong Sun Shengnan Li Ogadimma D Okagu Hao Wang Songyuan Zhang | 2023/4/29 |
Food bioactives: Implications for meeting Sustainable Development Goals | Frontiers in Sustainable Food Systems | Dominic Agyei Vijayalekshmi Sarojini Chibuike Udenigwe | 2023/1 |
Flavour encapsulation: A comparative analysis of relevant techniques, physiochemical characterization, stability, and food applications | Frontiers in Nutrition | Marcia M English Ogadimma Desmond Okagu Kristen Stephens Alex Goertzen Chibuike C Udenigwe | 2023/2 |
Quantitative structure–activity relationship modeling of pea protein-derived acetylcholinesterase and butyrylcholinesterase inhibitory peptides | Journal of chemical information and modeling | Kamel Mansouri Tine Ringsted Davide Ballabio Roberto Todeschini Viviana Consonni | 2013/4/22 |
Biomolecular interactions and inhibition kinetics of human soluble epoxide hydrolase by tetrapeptide YMSV | Journal of Food Bioactives | Joy I Obeme-Nmom Raliat O Abioye Toluwase H Fatoki Chibuike C Udenigwe | 2023/3/31 |
Application of ultrasound technology in plant-based proteins: Improving extraction, physicochemical, functional, and nutritional properties | Xiaohong Sun Raliat O Abioye Caleb Acquah Chibuike C Udenigwe | 2023/1/1 | |
Big things, small packages: An update on microalgae as sustainable sources of nutraceutical peptides for promoting cardiovascular health | Global Challenges | Chukwunonso ECC Ejike Timothy PC Ezeorba Obinna Ajah Chibuike C Udenigwe | 2023/2 |
