Soleiman Abbasi (Professor)
Tarbiat Modares University
H-index: 37
Asia-Iran
Top articles of Soleiman Abbasi (Professor)
Title | Journal | Author(s) | Publication Date |
|---|---|---|---|
Prevention of Thermal Gelation in Concentrated Whey Protein Isolate Dispersions by Using H2O2 and SHMP | International Dairy Journal | Negin Yousefi Soleiman Abbasi Mohammad Amin Mohammadifar | 2024/4/15 |
Microemulsion: A novel alternative technique for edible oil extraction_a mechanistic viewpoint | Soleiman Abbasi Martin G Scanlon | 2023/11/29 | |
Background, limitations, and future perspectives in food grade microemulsions and nanoemulsions | Atefeh Amiri-Rigi Soleiman Abbasi Mohammad Naushad Emmambux | 2023/9/8 | |
Learning Medical Pharmacology through Role-Playing Method | Journal of Babol University of Medical Sciences | AA Khosravi Larijani F Malakoutinejad AY Yadollahzade AM Rezaee Majd S Kavousi | 2023/3/10 |
Solubilization of concentrated protein dispersion: Effect of hydrogen peroxide (H2O2) and sodium hexametaphosphate (SHMP) | Food Chemistry | Negin Yousefi Soleiman Abbasi Fatemeh Azarikia Mohammad-Hossein Azizi | 2023/1/30 |
Shrinkage and kinetic models for color changes of pretreated mushrooms with gamma irradiation during thin layer drying | Agricultural Engineering International: CIGR Journal | Ehsan Fartash Naeimi Mohammad Hadi Khoshtaghaza Soleiman Abbasi | 2022/9/30 |
Effect of gamma irradiation pretreatment on dried mushroom slices color and area shrinkage. | Agricultural Engineering International: CIGR Journal | Ehsan Fartash Naeimi Mohammad Hadi Khoshtaghaza Soleiman Abbasi | 2022/9/1 |
Antidiabetic bio-peptides of soft and hard wheat glutens | Food Chemistry: Molecular Sciences | Babak Mousavi Mohammad-Hossein Azizi Soleiman Abbasi | 2022/7/30 |
Application of bio-based emulsifiers in the formulation of food-grade nanoemulsions | Mohammad Nejatian Soleiman Abbasi | 2022/1/1 | |
Food proteins: Solubility & thermal stability improvement techniques | Negin Yousefi Soleiman Abbasi | 2022/10/1 | |
Growth, yield and quality of two guar (Cyamopsis tetragonoloba L.) ecotypes affected by sowing date and planting density in a semi-arid area | Plos one | Maryam Mahdipour-Afra Majid AghaAlikhani Soleiman Abbasi Ali Mokhtassi-Bidgoli | 2021/9/21 |
Lutein extraction by microemulsion technique: Evaluation of stability versus thermal processing and environmental stresses | Lwt | Mehdi Jalali-Jivan Soleiman Abbasi Bahram Fathi-Achachlouei | 2021/9/1 |
Stabilization of hempseed protein dispersion: Influence of sonication, hydrocolloids, and sodium hexametaphosphate | Journal of Food Processing and Preservation | Seyede Nasrin Mousavi Soleiman Abbasi Fatemeh Azarikia | 2021/7 |
Solid-phase Extraction of Valproic Acid Using a Surfaced Imprinted Silica Gel Adsorbent | Chemical Methodologies | E Karimi N Abbasi S Abbasi MT Vardini | 2021 |
Effect of gamma irradiation and different packagings on the shelf life of edible mushrooms (Agaricus bisporus). | Ehsan Fartash Naeimi Mohammad Hadi Khoshtaghaza Soleyman Abbasi | 2021/12 | |
Gum Tragacanth: Structure, characteristics and applications in foods | Mohammad Nejatian Soleiman Abbasi Fatemeh Azarikia | 2020/10/1 | |
Lycopene microemulsion storability: monitoring colour and rheological properties | International Nano Letters | Atefeh Amiri-Rigi Soleiman Abbasi | 2020/6 |
On the heat stability of whey protein: Effect of sodium hexametaphosphate | International journal of dairy technology | Mehrdad Rasouli Soleiman Abbasi Fatemeh Azarikia Rammile Ettelaie | 2020/2 |
Novel approach for lutein extraction: Food grade microemulsion containing soy lecithin & sunflower oil | Innovative Food Science & Emerging Technologies | Mehdi Jalali-Jivan Soleiman Abbasi | 2020/12/1 |
