faramarz khodaiyan
University of Tehran
H-index: 48
Asia-Iran
Top articles of faramarz khodaiyan
Title | Journal | Author(s) | Publication Date |
|---|---|---|---|
Sweet cherry tree (Prunus avium) exudate gum-based film modification in a photoreactor: Effects of hydrogen peroxide oxidation, UV irradiation, and TiO2 nanoparticles | International Journal of Biological Macromolecules | Hossein Shabani Gholamreza Askari Faramarz Khodaiyan Ehsan Parandi | 2024/5/1 |
Optimization of solid-state fermentation conditions to improve phenolic content in corn bran, followed by extraction of bioactive compounds using natural deep eutectic solvents | JAPS: Journal of Animal & Plant Sciences | F Shahzad M Abdulah AS Chaudhry K Javed JA Bhatti | 2016/4/1 |
Methylcellulose/chitosan nanofiber-based composites doped with lactoferrin-loaded Ag-MOF nanoparticles for the preservation of fresh apple | International Journal of Biological Macromolecules | Milad Tavassoli Arezou Khezerlou Mahmood Alizadeh Sani Mohammad Hashemi Solmaz Firoozy | 2024/2/1 |
A zero-waste approach towards a sustainable waste management of apple: Extraction of value-added products and their application as edible coating | Food Hydrocolloids | Atiyeh Salimi Faramarz Khodaiyan Gholamreza Askari Seyed Saeid Hosseini | 2024/2/1 |
Fermented corn bran: A by-product with improved total phenolic content and antioxidant activity | LWT | Mehdi Akbari Seyed Hadi Razavi Faramarz Khodaiyan Jesús Blesa María J Esteve | 2023/7/15 |
Sustainable and cost-effective production of glutamic acid by Corynebacterium glutamicum PTCC 1532 from waste bread using enzymatic hydrolysis and microbial fermentation | Journal of Food and Bioprocess Engineering | Amin Jafari Shad Sayed Hadi Razavi Faramarz Khodaiyan | 2023/6/24 |
Application of alginate polymer films and coatings incorporated with essential oils in foods: a review of recent literature with emphasis on nanotechnology | Sajjad Ghasemi Shima Jaldani Farideh Sanaei Asiyeh Ghiafehshirzadi Ahmadreza Alidoost | 2023/4/21 | |
Relation of amino acid composition, hydrophobicity, and molecular weight with antidiabetic, antihypertensive, and antioxidant properties of mixtures of corn gluten and soy … | Food Science & Nutrition | Homaira Mirzaee Hassan Ahmadi Gavlighi Mehdi Nikoo Chibuike C Udenigwe Faramarz Khodaiyan | 2023 |
An investigation on conjugated linoleic acid content, fatty acid composition, and physicochemical characteristics of Iranian Kurdish butter oil | Food Science & Nutrition | Rezgar Faraji Sarabmirza Parham Joolaei Ahranjani Ladan Rashidi Mohammad Mousavi Faramarz Khodaiyan | 2023/2 |
Valorization of pistachio industrial waste: Simultaneous recovery of pectin and phenolics, and their application in low-phenylalanine cookies for phenylketonuria | International Journal of Biological Macromolecules | Milad Kazemi Sahar Aboutalebzadeh Seyede Parastoo Mojaverian Sara Amiri Samani Fatemeh Kouhsari | 2023/9/30 |
Extraction optimization and characterization of pectin from sesame (Sesamum indicum L.) capsule as a new neglected by‐product | Journal of the Science of Food and Agriculture | Hamidreza Pourramezan Faramarz Khodaiyan Seyed Saeid Hosseini | 2022/11 |
Almond hulls waste valorization towards sustainable agricultural development: Production of pectin, phenolics, pullulan, and single cell protein | Waste Management | Zahra Najari Faramarz Khodaiyan Mohammad Saeid Yarmand Seyed Saeid Hosseini | 2022/3/15 |
Effect of mung bean protein isolate/pullulan films containing marjoram (Origanum majorana L.) essential oil on chemical and microbial properties of minced beef meat | International Journal of Biological Macromolecules | Negar Haghighatpanah Maedeh Omar-Aziz Mohammad Gharaghani Faramarz Khodaiyan Seyed Saeid Hosseini | 2022/3/15 |
In vitro digestibility and functional attributes of the whey protein heat-induced hydrogels reinforced by various polysaccharides and CaCl2 | Journal of Food Measurement and Characterization | Jamal Babaei Faramarz Khodaiyan Mehdi Mohammadian Mohammad Sheikhi | 2022/2/1 |
Preparation of octenyl succinylated kappa-carrageenan; reaction optimization, characterization, and application in low-fat vegan mayonnaise | International Journal of Biological Macromolecules | Hamidreza Pourramezan Mohsen Labbafi Faramarz Khodaiyan Mohammad Mousavi Mohammad Gharaghani | 2022/12/31 |
Proniosomal formulation encapsulating pomegranate peel extract for nutraceutical applications | Journal of Nanoscience and Nanotechnology | Seyedeh Shaghayegh Alavi Seyed Hadi Razavi Faramarz Khodaiyan Maria Cristina Cardia Francesco Lai | 2021/5/1 |
High‐quality pectin from cantaloupe waste: Eco‐friendly extraction process, optimization, characterization and bioactivity measurements | Journal of the Science of Food and Agriculture | Milad Kazemi Sara Amiri Samani Shiva Ezzati Faramarz Khodaiyan Seyed Saeid Hosseini | 2021/12 |
Octenyl succinylation of kefiran: Preparation, characterization and functional properties | International Journal of Biological Macromolecules | Mohammad Gharaghani Mohammad Mousavi Faramarz Khodaiyan Mohammad Saeid Yarmand Maedeh Omar-Aziz | 2021/1/1 |
Optimization and characterization of pullulan obtained from corn bran hydrolysates by Aerobasidiom pullulan KY767024 | Biocatalysis and Agricultural Biotechnology | Negar Haghighatpanah Faramarz Khodaiyan John F Kennedy Seyed Saeid Hosseini | 2021/5/1 |
A functional non-dairy beverage produced from jujube extract using probiotic lactic acid bacteria | Journal of Agricultural Science and Technology | B Mahmoudi Z Ebrahimzadeh Mousavi F Khodaiyan | 2021/7/10 |
