Vahid Mofid
Shahid Beheshti University of Medical Sciences
H-index: 16
Asia-Iran
Top articles of Vahid Mofid
Probabilistic Health Risk Assessment of Aflatoxin M1 in Pasteurized Milk from Different Cities of Iran
Journal of Human Environment and Health Promotion
2024/2/10
Vahid Mofid
H-Index: 11
Adel Mirza Alizadeh
H-Index: 6
Optimizing the sensory properties and investigating the rheological properties of low-calorie dairy dessert containing sucralose-sorbitol sweetener with the D-optimal mixed …
Food Research Journal
2023/3/21
Characterization of synbiotic films based on carboxymethyl cellulose/β-glucan and development of a shelf life prediction model
Food Bioscience
2023/2/1
Biosensing technology in food production and processing
2023/1/1
Vahid Mofid
H-Index: 11
Zeynep Altintas
H-Index: 27
Single and combined hydrodistillation techniques of microwave and ultrasound for extracting bio-functional hydrosols from Iranian Eryngium caucasicum Trautv
Chemical Papers
2023/1
Vahid Mofid
H-Index: 11
Hedayat Hosseini
H-Index: 31
The impact of probiotic yogurt versus ordinary yogurt on serum sTWEAK, sCD163, ADMA, LCAT and BUN in patients with chronic heart failure: a randomized, triple …
Journal of the Science of Food and Agriculture
2022/10
Vahid Mofid
H-Index: 11
Mitigation of aflatoxin M1 in milk by the magnetized Fe3O4 lactic acid bacteria cells: a response surface methodology (RSM) study
International Journal of Environmental Analytical Chemistry
2022/9/18
The assessment of lead concentration in raw milk collected from some major dairy farms in Iran and evaluation of associated health risk
Journal of Environmental Health Science and Engineering
2022/6
Vahid Mofid
H-Index: 11
Fardin Javanmardi
H-Index: 6
Risk of low stability Saccharomyces cerevisiae ATCC 9763-heavy metals complex in gastrointestinal simulated conditions
Heliyon
2022/5/1
Razieh Sadat Mirmahdi
H-Index: 0
Vahid Mofid
H-Index: 11
Development and Characterization of a Novel Edible Film Based on Carboxymethylcellulose-Beta-Glucan Containing Inulin: Mechanical, Barrier and Structural Characteristics
International journal of biological macromolecules
2020/9/1
Concentration of heavy metals in canned tuna fish and probabilistic health risk assessment in Iran
International Journal of Environmental Analytical Chemistry
2022/2/28
Effect of adding salty‐taste enhancers on physicochemical and microstructural characteristics of reduced‐NaCl UF cheese using mixture design methodology
International Journal of Dairy Technology
2022/2
Mehdi Farhoodi
H-Index: 10
Vahid Mofid
H-Index: 11
Optimization of the Properties of an Active Oxygen Scavenging POE-Based Nanocomposite Film Reinforced with Graphene and/or Silica using Mixture Design Method for Food Packaging …
2022
Innovative synbiotic fat-free yogurts enriched with bioactive extracts of the red macroalgae Laurencia caspica: formulation optimization, probiotic viability, and critical …
Journal of Food Measurement and Characterization
2021/12
Vahid Mofid
H-Index: 11
Electrospun ethyl cellulose/poly caprolactone/gelatin nanofibers: The investigation of mechanical, antioxidant, and antifungal properties for food packaging
International Journal of Biological Macromolecules
2021/11/30
Seyede Marzieh Hosseini
H-Index: 15
Vahid Mofid
H-Index: 11
Marjan Ghorbani
H-Index: 1
Ali Ehsani
H-Index: 0
Microbial and chemical characteristics of doogh (Iranian fermented milk drink)
International Journal of Food Science
2021/10
Vahid Mofid
H-Index: 11
Tayebeh Zeinali
H-Index: 7
Determination of lead level in pasteurized milk and dairy products consumed in Tehran and evaluation of associated health risk
International Journal of Cancer Management
2021/9/30
Vahid Mofid
H-Index: 11
Mahdi Shadnoush
H-Index: 13
Research Article Microbial and Chemical Characteristics of Doogh (Iranian Fermented Milk Drink)
2021
Vahid Mofid
H-Index: 11
Tayebeh Zeinali
H-Index: 7
Bond Stability Between Heavy Metals and Saccharomyces cerevisiae ATCC 9763 Under Gastrointestinal Simulated Conditions and Assessments of Kinetics and …
2021
Kianoush Khosravi-Darani
H-Index: 29
Vahid Mofid
H-Index: 11
Comparison of probiotic yogurt and ordinary yogurt consumption on serum Pentraxin3, NT-proBNP, oxLDL, and ApoB100 in patients with chronic heart failure: a randomized, triple …
Food & function
2020
Vahid Mofid
H-Index: 11
Co-Authors
