seyede marzieh hosseini
Shahid Beheshti University of Medical Sciences
H-index: 28
Asia-Iran
Top articles of seyede marzieh hosseini
Release kinetic modeling of Satureja Khuzestanica Jamzad essential oil from fish gelatin/succinic anhydride starch nanocomposite films: The effects of temperature and …
Food Chemistry
2024/5/1
Reza Yekta
H-Index: 2
Abdorreza Mohammadi
H-Index: 27
Seyede Marzieh Hosseini
H-Index: 15
Saeedeh Shojaee-Aliabadi
H-Index: 18
A short review of supercritical fluid extraction of plant extracts
2024/4/12
Mohammad Yousefi
H-Index: 1
Seyede Marzieh Hosseini
H-Index: 15
Modification of mechanical, rheological and structural properties of agar hydrogel using xanthan and locust bean gum
Food Hydrocolloids
2024/2/1
A Study on the Influence of Optimal Gliding Arc Plasma, Laurus nobilis L. Essential Oil and Modified Atmosphere Packaging on Pacific White Shrimp Shelf-Life
Journal of Aquatic Food Product Technology
2024/1/2
Investigation of structural and physicochemical properties of microcapsules obtained from protein-polysaccharide conjugate via the Maillard reaction containing Satureja …
International Journal of Biological Macromolecules
2023/12/1
Characterization of gellan gum-chitosan based hydrogel to evaluate as a potential gelatin substitute
Food Hydrocolloids
2023/12/1
Leila Mirmoghtadaie
H-Index: 14
Seyede Marzieh Hosseini
H-Index: 15
Correction: Application and Development of Electrospun Nanofibers as an Efficient Platform for the Delivery of Anthocyanin Compounds in the Food Industry
Food and Bioprocess Technology
2023/11/20
Adel Mirza Alizadeh
H-Index: 6
Seyede Marzieh Hosseini
H-Index: 15
Application and Development of Electrospun Nanofibers as an Efficient Platform for the Delivery of Anthocyanin Compounds in the Food Industry
2023/11/3
Adel Mirza Alizadeh
H-Index: 6
Seyede Marzieh Hosseini
H-Index: 15
Effect of dual physical modifications on structural and functional properties of gluten and whey protein: Ultrasound and microwave
Food Science and Technology International
2023/6/21
Effect of sage seed gum film incorporating Zataria multiflora Boiss essential oil on the storage quality and biogenic amine content of refrigerated Otolithes ruber fillets
International Journal of Biological Macromolecules
2023/5/31
Hedayat Hosseini
H-Index: 31
Seyede Marzieh Hosseini
H-Index: 15
Adel Mirza Alizadeh
H-Index: 6
Abdorreza Mohammadi
H-Index: 27
Saeedeh Shojaee-Aliabadi
H-Index: 18
Evaluation of antioxidant properties of the Chilville plant(Ferrolago cardochrome) and the relationship between extracted compounds and treatment of diseases
Experimental animal Biology
2023/5/22
Seyede Marzieh Hosseini
H-Index: 15
Fatemeh Ghamari
H-Index: 1
CRISPR-Cas engineering in food science and sustainable agriculture: recent advancements and applications
2023/4
Seyede Marzieh Hosseini
H-Index: 15
Octavio Luiz Franco
H-Index: 47
Characterization of synbiotic films based on carboxymethyl cellulose/β-glucan and development of a shelf life prediction model
Food Bioscience
2023/2/1
Characterization of a novel antimicrobial film based on sage seed gum and Zataria multiflora Boiss essential oil
Journal of Food Measurement and Characterization
2023/2
Reza Yekta
H-Index: 2
Hedayat Hosseini
H-Index: 31
Seyede Marzieh Hosseini
H-Index: 15
Saeedeh Shojaee-Aliabadi
H-Index: 18
Abdorreza Mohammadi
H-Index: 27
Survival of Lactobacillus acidophilus La-5 encapsulated along with Spirulina platensis and the application of this capsule in sour cherry juice as a probiotic drink
Iran. J. Chem. Chem. Eng. Research Article Vol
2023
Leila Mirmoghtadaie
H-Index: 14
Seyede Marzieh Hosseini
H-Index: 15
Encapsulation of vitamins using nanoliposome: Recent advances and perspectives
2023/1
Parastou Farshi
H-Index: 3
Azam Ahmadi
H-Index: 5
Mohammad Yousefi
H-Index: 1
Marjan Ghorbani
H-Index: 1
Seyede Marzieh Hosseini
H-Index: 15
Prebiotic effects of Spirulina platensis on the survival of probiotic bacteria Lactobacillus acidophilus and Lactobacillus casei in the encapsulation process in sour cherry juice
Journal of Animal Environment
2022/4/21
Leila Mirmoghtadaie
H-Index: 14
Seyede Marzieh Hosseini
H-Index: 15
Study of ignition and burn dynamics of inertial fusion target with diamond ablator using MULTI-IFE hydrodynamic code
Journal of Nuclear Science and Technology (JONSAT)
2022/3/21
Correction to: Microbial pigments as an alternative to synthetic dyes and food additives: a brief review of recent studies
2022
Seyede Marzieh Hosseini
H-Index: 15
Microbial pigments as an alternative to synthetic dyes and food additives: a brief review of recent studies
2022/1
Hossein Ahangari
H-Index: 1
Seyede Marzieh Hosseini
H-Index: 15
Co-Authors
