Leila Mirmoghtadaie
Shahid Beheshti University of Medical Sciences
H-index: 21
Asia-Iran
Top articles of Leila Mirmoghtadaie
Title | Journal | Author(s) | Publication Date |
|---|---|---|---|
Modification of mechanical, rheological and structural properties of agar hydrogel using xanthan and locust bean gum | Food Hydrocolloids | Faezeh Khoobbakht Sadaf Khorshidi Fereshte Bahmanyar Seyede Marzieh Hosseini Nafise Aminikhah | 2024/2/1 |
Survival of Lactobacillus acidophilus La-5 encapsulated along with Spirulina platensis and the application of this capsule in sour cherry juice as a probiotic drink | Iran. J. Chem. Chem. Eng. Research Article Vol | Samira Belyani Mozhgan Emtyazjoo Leila Mirmoghtadaie Seyede Marzieh Hosseini | 2023 |
Investigation of structural and physicochemical properties of microcapsules obtained from protein-polysaccharide conjugate via the Maillard reaction containing Satureja … | International Journal of Biological Macromolecules | Nafise Aminikhah Leila Mirmoghtadaie Saeedeh Shojaee-Aliabadi Faezeh Khoobbakht Seyede Marzieh Hosseini | 2023/12/1 |
Characterization of gellan gum-chitosan based hydrogel to evaluate as a potential gelatin substitute | Food Hydrocolloids | Sadaf Khorshidi Faezeh Khoobbakht Leila Mirmoghtadaie Seyede Marzieh Hosseini | 2023/12/1 |
Effect of dual physical modifications on structural and functional properties of gluten and whey protein: Ultrasound and microwave | Food Science and Technology International | Sayeh Mastani Fereshte Bahmanyar Saeedeh Shojaee-Aliabadi Leila Mirmoghtadaie Seyede Marzieh Hosseini | 2023/6/21 |
Extraction Optimization and Physical Modification of Fish Gelatin from Thunnus tonggol Using Ultraviolet (UV) Irradiation | Journal of Aquatic Food Product Technology | Fatemeh Shakeri Fereshte Bahmanyar Zabih alh Bahmani Leila Mirmoghtadaie Gholamali Javedan | 2023/3/16 |
Survey of the salt (NaCl) Contents of Traditional Breads in Tehran, 2016 [FIGURE DASH] 2018: Implication for Public Health | International Journal of Preventive Medicine | Zahra Hadian S Fatemeh S Reihani Leila Mirmoghtadaie Thuan Chew Tan | 2022/1/1 |
Study of UV and thermal stability of Vitamin D3 loaded in yeast cells of Saccharomyces cerevisiae microcapsules | Human, Health and Halal Metrics | Elahe Dadkhodazade Abdorrez Mohammadi Saeedeh Shojaee-Aliabadi Leila Mirmoghtadaie Seyede Marzieh Hosseini | 2022/12/1 |
Development of Functional Beef Burgers with Pseudocereals and Study of their Physicochemical and Textural Properties | Research and Innovation in Food Science and Technology | Fereshte Bahmanyar Seyede Marzieh Hosseini Leila Mirmoghtadaie Saeedeh Shojaee_Aliabadi | 2022/11/28 |
Prebiotic effects of Spirulina platensis on the survival of probiotic bacteria Lactobacillus acidophilus and Lactobacillus casei in the encapsulation process in sour cherry juice | Journal of Animal Environment | Samira Belyani Mozhgan Emtyazjoo Leila Mirmoghtadaie Seyede Marzieh Hosseini | 2022/4/21 |
Evaluation of Antioxidant and Antimicrobial Properties of Root and Stem Bark Extracts of Three Species of Barberry in Bread | Journal of Chemistry | Mahesh Poojari Subrahmanya Padyana B Raghavendra Rao | 2009/7/1 |
Effects of replacing soy protein and bread crumb with quinoa and buckwheat flour in functional beef burger formulation | Meat science | Fereshte Bahmanyar Seyede Marzieh Hosseini Leila Mirmoghtadaie Saeedeh Shojaee-Aliabadi | 2021/2/1 |
Characterization of physicochemical and antimicrobial properties of plasma‐treated starch/chitosan composite film | Packaging Technology and Science | Zhian Sheikhi Leila Mirmoghtadaie Khadije Abdolmaleki Mohammad Reza Khani Mehdi Farhoodi | 2021/7 |
Occurrence of aflatoxins in commercial cereal-based baby foods in Iran: A probabilistic risk assessment to health | Iranian Journal of Pharmaceutical Research: IJPR | Moein Bashiry Hassan Yazdanpanah Ehsan Sadeghi Leila Mirmoghtadaie Amir Mohammad Mortazavian | 2021 |
Application of microbial transglutaminase in wheat bread industry: a review | Neda M Meybodi Leila Mirmoghtadaie Zhaleh Sheidaei Masoumeh Arab Sarah S Nasab | 2021/6/1 | |
Treatment of starch films with a glow discharge plasma in air and O2 at low pressure | Food Science and Technology International | Zhian Sheikhi Seyede Marzieh Hosseini Mohammad Reza Khani Mehdi Farhoodi Khadije Abdolmaleki | 2021/4 |
Production of gluten-free cakes using carrot pomace powder. | Z Afsharian S Shojaee-Aliabadi H Hosseini M Hosseini L Mirmoghtadaie | 2021/3/25 | |
Prolonging shelf life of chicken breast fillets by using plasma-improved chitosan/low density polyethylene bilayer film containing summer savory essential oil | International journal of biological macromolecules | Ehsan Moradi Motahareh Hashemi Moosavi Seydeh Marzieh Hosseini Leila Mirmoghtadaie Maryam Moslehishad | 2020/8/1 |
Physicochemical characterization of argon plasma-treated starch film | Journal of Agricultural Science and Technology | Zh Sheikhi L Mirmoghtadaie MR Khani M Farhoodi S Beikzadeh | 2020/6/10 |
Corrigendum to'Quinoa protein: Composition, structure and functional properties'[Food Chem. 299 (2019) 125-161] | Food chemistry | Samira Dakhili Leyla Abdolalizadeh Seyede Marzieh Hosseini Saeedeh Shojaee-Aliabadi Leila Mirmoghtadaie | 2020/4/25 |
Co-Authors
