Mahdi Kadivar, Ph.D.
Isfahan University of Technology
H-index: 34
Asia-Iran
Top articles of Mahdi Kadivar, Ph.D.
Title | Journal | Author(s) | Publication Date |
|---|---|---|---|
Creating a novel genetic diversity of Trichoderma afroharzianum by γ-radiation for xylanase-cellulase production | Heliyon | Hamed Askari Sabihe Soleimanian-Zad Mahdi Kadivar Samira Shahbazi | 2024/4/15 |
Addition of Reducing Agents, Vitamin C and Citric Acid during Wheat Conditioning and their Effects on the Quality Characteristics of the Corresponding Flour and Dough | Iranian Food Science and Technology Research Journal | Mahya Hosseinzadeh Mohammadyar Hosseini Mohammad Shahedi Mehdi Kadivar | 2023/3/21 |
Preparation and characterisation of biodegradable polylactic acid/ethyl cellulose film produced using the extruder and roller mixer machine | Bioresource technology | İdris Sargın Murat Kaya Gulsin Arslan Talat Baran Talip Ceter | 2015/2/1 |
Development and characterization of antioxidant bilayer film based on poly lactic acid-bitter vetch (Vicia ervilia) seed protein incorporated with Pistacia terebinthus extract … | Current Research in Food Science | Sona Dodange Hajar Shekarchizadeh Mahdi Kadivar | 2023/1/1 |
A Simple Colorimetric Volatile Nitrogen and Hydrogen Sulfide Indicator Based on Filter Paper and Saffron Petal Anthocyanins to Monitor Fish Spoilage in Intelligent Packaging | Food and Bioprocess Technology | Sona Dodange Hajar Shekarchizadeh Mahdi Kadivar | 2023/10/18 |
Wheat grain quality changes with water stress, zinc, and iron applications predicted by the solvent retention capacity (SRC) | Journal of Cereal Science | Fatemeh Shoormij Aghafakhr Mirlohi Ghodratollah Saeidi Mahdi Kadivar Mehran Shirvani | 2023/5/1 |
Grain and flour quality of wheat genotypes grown under heat stress | Saudi Journal of Biological Sciences | Soraya Mahdavi Ahmad Arzani SAM Mirmohammady Maibody Mahdi Kadivar | 2022/10/1 |
Effects of heat-moisture treatment on physicochemical properties of wheat starch | Iran Agricultural Research | Mahsa Majzoobi F Roushan M Kadivar A Farahnaky N Seifzadeh | 2022/6/22 |
The effect of biopeptieds of Amaranth (Amaranthus hypochondriacus) on quality of Baguette bread | Journal of food science and technology (Iran) | Mahmoud Rezazadeh Bari Mehdi Nikoo Forogh Mohtarami Mehdi Kadivar | 2022/4/10 |
Relationships between grain, flour, and dough quality characteristics and solvent retention capacity tests of twelve triticale cultivars and parental species | Food Chemistry | Mahsa Chavoushi Mahdi Kadivar Ahmad Arzani Mohammad R Sabzalian | 2022/3/1 |
Cold plasma treatment to prepare active polylactic acid/ethyl cellulose film using wheat germ peptides and chitosan | International Journal of Biological Macromolecules | Samane Hosseini Mahdi Kadivar Hajar Shekarchizadeh Mohammad Saeed Abaee Mohammad Ali Alsharif | 2022/12/31 |
Evaluation of functional properties of peptides obtained from hydrolysis of healthy wheat flour protein by sunn pest protease | Journal of Food Research | Mahsa Yari Mohammadyar Hosseini Mehdi Kadivar | 2022/11/22 |
Secalin films acylated with capric acid chloride | Food bioscience | Zeinab Qazanfarzadeh Mahdi Kadivar Hajar Shekarchizadeh Raffaele Porta | 2021/4/1 |
Amaranth selective hydrolyzed protein influence on sourdough fermentation and wheat bread quality | Food Science & Nutrition | Nayereh Karimi Fariba Zeynali Mahmoud Rezazad Bari Mehdi Nikoo Forogh Mohtarami | 2021/12 |
Functional properties of rye prolamin (secalin) and their improvement by protein lipophilization through capric acid covalent binding | Foods | Zeinab Qazanfarzadeh Mahdi Kadivar Hajar Shekarchizadeh Raffaele Porta | 2021/3/1 |
A sensing system for continuous monitoring of bread dough during fermentation | Sensing and Imaging | Fatemeh Sadat Nazeri Mahdi Kadivar Iman Izadi | 2021/12 |
Rye secalin characterisation and use to improve zein‐based film performance | International Journal of Food Science & Technology | Zeinab Qazanfarzadeh Mahdi Kadivar Hajar Shekarchizadeh Raffaele Porta | 2021/2 |
Secalin enzymatically cross-linked by either papain and N-acetyl-DL-homocysteine thiolactone or transglutaminase: Improving of protein functional properties and film manufacturing | Food Hydrocolloids | Zeinab Qazanfarzadeh Mahdi Kadivar Hajar Shekarchizadeh Rocco Di Girolamo C Valeria L Giosafatto | 2021/11/1 |
Grain quality of wheat genotypes under heat stress | Soraya Mahdavi Ahmad Arzani SAM Mirmohammady Maibody Mahdi Kadivar | 2021/9/27 | |
Pomegranate seed oil nanoemulsion enriched by α-tocopherol; the effect of environmental stresses and long-term storage on its physicochemical properties and oxidation stability | Food Chemistry | Sayed Mohammad Sahafi Sayed Amir Hossein Goli Mahdi Kadivar Jaleh Varshosaz Atefe Shirvani | 2021/5/30 |
Co-Authors
