Raffaele Porta
Università degli Studi di Napoli Federico II
H-index: 40
Europe-Italy
Top articles of Raffaele Porta
Title | Journal | Author(s) | Publication Date |
|---|---|---|---|
Streptomycetes as Microbial Cell Factories for the Biotechnological Production of Melanin | Talayeh Kordjazi Loredana Mariniello Concetta Valeria Lucia Giosafatto Raffaele Porta Odile Francesca Restaino | 2024/3/5 | |
Biotechnological Production and Characterization of Extracellular Melanin by Streptomyces nashvillensis | Microorganisms | Odile Francesca Restaino Paola Manini Talayeh Kordjazi Maria Laura Alfieri Massimo Rippa | 2024/1/30 |
Cellulose from Posidonia oceanica Sea Balls (Egagropili) as Substrate to Enhance Streptomyces roseochromogenes Cellulase Biosynthesis | Fermentation | Odile Francesca Restaino Sabrina Cuomo Sergio D’Ambrosio Valentina Vassallo Seyedeh Fatemeh Mirpoor | 2023/1/21 |
Physicochemical Characterization of Chitosan/Poly-γ-Glutamic Acid Glass-like Materials | International Journal of Molecular Sciences | Sondos Hejazi Odile Francesca Restaino Mohammed Sabbah Domenico Zannini Rocco Di Girolamo | 2023/8/6 |
Advanced Biomaterials for Food Edible Coatings | C Valeria L Giosafatto Raffaele Porta | 2023/6/9 | |
Sustainable Exploitation of Posidonia oceanica Sea Balls (Egagropili): A Review | Odile Francesca Restaino Concetta Valeria L Giosafatto Seyedeh Fatemeh Mirpoor Marcella Cammarota Sondos Hejazi | 2023/4/14 | |
Hemp (Cannabis sativa) seed oilcake as a promising by-product for developing protein-based films: Effect of transglutaminase-induced crosslinking | Food Packaging and Shelf Life | Seyedeh Fatemeh Mirpoor C Valeria L Giosafatto Rocco Di Girolamo Michela Famiglietti Raffaele Porta | 2022/3/1 |
Enhanced Streptomyces roseochromogenes melanin production by using the marine renewable source Posidonia oceanica egagropili | Applied Microbiology and Biotechnology | Odile Francesca Restaino Monica Scognamiglio S Fatemeh Mirpoor Marcella Cammarota Riccardo Ventriglia | 2022/11 |
Potential biotechnological applications of low molecular weight poly-gamma-glutamic acid fractions | FEBS OPENBIO | SONDOS MOHAMMAD HASAN Hejazi ODILE FRANCESCA Restaino Of Restaino CONCETTA VALERIA LUCIA Giosafatto S D'Ambrosio | 2022 |
A biorefinery approach for the conversion of Cynara cardunculus biomass to active films | Food Hydrocolloids | Seyedeh Fatemeh Mirpoor Simona Varriale Raffaele Porta Daniele Naviglio Mariachiara Spennato | 2022/1/1 |
Argan (Argania spinosa L.) Seed Oil Cake as a Potential Source of Protein-Based Film Matrix for Pharmaco-Cosmetic Applications | International Journal of Molecular Sciences | Seyedeh Fatemeh Mirpoor Concetta Valeria L Giosafatto Loredana Mariniello Antonella D’Agostino Maria D’Agostino | 2022/7/30 |
Bio-based materials for packaging | Raffaele Porta Mohammed Sabbah Prospero Di Pierro | 2022/3/25 | |
Exploiting Potential Biotechnological Applications of Poly-γ-glutamic Acid Low Molecular Weight Fractions Obtained by Membrane-Based Ultra-Filtration | Polymers | Odile Francesca Restaino Sondos Hejazi Domenico Zannini Concetta Valeria Lucia Giosafatto Prospero Di Pierro | 2022/3/16 |
Secalin enzymatically cross-linked by either papain and N-acetyl-DL-homocysteine thiolactone or transglutaminase: Improving of protein functional properties and film manufacturing | Food Hydrocolloids | Zeinab Qazanfarzadeh Mahdi Kadivar Hajar Shekarchizadeh Rocco Di Girolamo C Valeria L Giosafatto | 2021/11/1 |
Functional properties of rye prolamin (secalin) and their improvement by protein lipophilization through capric acid covalent binding | Foods | Zeinab Qazanfarzadeh Mahdi Kadivar Hajar Shekarchizadeh Raffaele Porta | 2021/3/1 |
Host defense peptides identified in human apolipoprotein B as novel food biopreservatives and active coating components | Food Microbiology | Eliana Dell’Olmo Rosa Gaglione Mohammed Sabbah Martina Schibeci Angela Cesaro | 2021/10/1 |
Biorefining of seed oil cakes as industrial co-streams for production of innovative bioplastics. A review | Seyedeh Fatemeh Mirpoor C Valeria L Giosafatto Raffaele Porta | 2021/3/1 | |
Lignin/carbohydrate complex isolated from Posidonia oceanica sea balls (Egagropili): characterization and antioxidant reinforcement of protein-based films. | Seyedeh Fatemehmirpoor Odile Francesca Restaino Chiara Schiraldi Concetta Valeria L Giosafatto Francesco Ruffo | 2021/8/24 | |
Transglutaminase-mediated crosslinking of a host defence peptide derived from human apolipoprotein B and its effect on the peptide antimicrobial activity | Biochimica et Biophysica Acta (BBA)-General Subjects | Eliana Dell'Olmo Rosa Gaglione Angela Arciello Renata Piccoli Valeria Cafaro | 2021/2/1 |
Rye secalin characterisation and use to improve zein‐based film performance | International Journal of Food Science & Technology | Zeinab Qazanfarzadeh Mahdi Kadivar Hajar Shekarchizadeh Raffaele Porta | 2021/2 |
